關於 seaweed salad ，我們在網路上蒐集到這些相關的討論、資訊與評價

Came to【塚田農場 Tsukada Nojo, Harbour City, HK】due to knowing @tommys_kitchen_hk is doing a Special menu here for August 2021, even though tonight is his last day cooking in house but the Menu will remain until end of August. Also to catch up with @Tsukiyeung

||| Below Items are from the Regular Menu ~ Part 1 of 2 |||

🌟 Kagoshima style Cured Mackerel Salad with TanKan 桶柑, Passionfruit, Pineapple & Mango Vinaigrette dressing HKD $93. The fish was not that good tonight, its bought pre-marinated, so wasn't another Katsuo tataki we ordered 😢, but the Veggies here for Salads or Nabes are known to be super fresh in HK stores, which makes up for it

🌟 奄美海蕴枝豆玉子春巻 Amami Island style Mozuku Seaweed, Scrambled Eggs & Edamame spring rolls $98

🏖️ 甑島 Koshikishima, Kagoshima style marinated Kibinago Tempura with Matcha salt $98. A bit fishy tonight. Me and friend think nowadays, better to stick to their meat, chicken & salad dishes! 🤔

🌟 Crab Meat Souffle Omelette $108. A Signature here, which is inverted in front of customers. The dashi within the wobbly egg was great, between savory with mild sweetness, this was the best version I have eaten here from even before they opened shop. As @olfooddiary organized a preview of the meal before they opened in Harbour City once!

etc.

Enjoy the Seaweed Salad🥗 with Wakame and Japanese-inspired homemade dressing.😋 https://bit.ly/3i4N0bw Lots of fresh raw vegetables and seaweed make you feel healthy and refreshed❣️😍 #seaweed #salad #recipe #海藻サラダ #レシピ

示曲豆よろずや
就是有現貨~有現貨~有現貨~

顏師傅 翡翠海帶絲
Natural Seaweed Salad
產　　地：台灣
產　　季：全年
箱　　容：1KG×12包、500g×20包
產品特色：採用天然海帶絲及木耳，加上芝麻和紅辣椒點綴，清脆爽口。銷售通路廣：日韓、中式、西式、熱炒、簡餐'餐廳、飯店、量販通路。
烹飪方式：解凍即可食用，搭配生菜蔬果冷盤

示曲豆就是有現貨~有現貨~有現貨~
快去來去逛逛手刀買一下~~
超多食材買好買滿！
上百樣都已經上架，請到來去逛逛選購!!
※有問題請私訊，請勿打電話給老闆，
▼ 超多好料連結網 ▼
https://live02.168money.com.tw/Cart/index/286114659.html
來去逛逛~來去選購呦~~
示曲豆擁有超大型專業冷凍庫！
地址：桃園市八德區豐田路130號
週一，週日公休！
營業時間：週二～週六13:30～18:30
🚍本海鮮網所有產品皆由黑貓冷凍宅配

Cucumber and kelp with Black vinegar.
【英語吹き替え版/Dubbed in English.】Spicy cucumber./ Seaweed Cucumber Salad.
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✅日本語版はこちら(Original ver.↓)
https://youtu.be/zqyWl8PWjhI
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✼••┈┈┈┈••✼••┈┈┈┈••✼
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Hello, this is Misuzu.
Today, I will introduce a simple recipe using vinegar to enjoy the stickiness of kelp and plenty of cucumber.
Ginger is spicy and refreshing and delicious.
⁡
☆Here is my recipe blog.
⁡https://www.misublog.com/entry/kyuuri_konbu
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✼••┈┈┈┈••✼••┈┈┈┈••✼
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【Related videos.】
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Asian Cucumber Salad Recipe | Spicy and Tasty
https://youtu.be/JowrusydbKM
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Spicy cucumber side dish (Oi-muchim: 오이무침)
https://youtu.be/zau-F0L_hrY
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How to make Wakame Seaweed Cucumber Salad Recipe
⁡
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✼••┈┈┈┈••✼••┈┈┈┈••✼
⁡
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【SNS】
⁡
★blog
⁡ https://www.misublog.com/
⁡
★TikTok @misumisu0722
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★Instagram @misumisu0722
⁡https://www.instagram.com/misumisu0722/
⁡
★Twitter @misumisu0722
⁡https://twitter.com/misumisu0722

⁡
𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.

⁡
BGM：Music-Note.jp(have a good time)
URL：https://www.music-note.jp/
運営：株式会社ピクセルさま
URL：https://pixel-co.com/



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#Cucumber #Blackvinegar #SeaweedCucumberSalad

SNSで話題！おにぎらずのレシピをご紹介します！
海苔に切り込みを入れて、4つのスペースにごはんとおかずをのせて折り畳むだけのおにぎらずがとってもお手軽で話題になってます♪
今回は3種類ご紹介！
お好みに合わせてぜひ作ってみてくださいね。

3種の折りたたみおにぎらず　　

■明太クリームチーズ
2人分

材料：
明太子　1腹
クリームチーズ　30g
リーフレタス　10g
しらす　大さじ2
大葉　3枚
ごはん（炊いたもの）120g
のり　1枚

作り方：
1. 炊いたご飯は半等分し、片方にしらす、もう片方に刻んだ大葉を入れて混ぜておく。
2. のりの下半分にハサミで切り込みを入れたら、4つの面になるように左下からしらすご飯、手でちぎったクリームチーズと切り込みを入れて手で広げた明太子、シソご
飯、リーフレタスを時計回りに乗せる。
3. 最初にしらすご飯を乗せた部分を上に折りたたむ。次にクリームチーズ明太子の部分を右側にパタンと折りたたみ、最後に大葉ご飯の部分を下にパタンと折りたたんだら、ラップでしっかりと全体を包み、半分に切ったら完成！

■ゆで卵とサラダチキン
2人分

材料：
ゆで卵　1個
サラダチキン　15g
にんじん　15g
リーフレタス　10g
マヨネーズ　適量
ごはん（炊いたもの）120g
のり　1枚

作り方：
1. サラダチキンは食べやすい大きさに裂く。にんじんは千切りにする。
2. のりの下半分にハサミで切り込みを入れたら、4つの面になるように左下からご飯（60g）とマヨネーズ、ご飯(60g)とゆで卵、サラダチキンとにんじん、リーフレタスを時計回りに乗せる。
3. 最初にご飯とマヨネーズを乗せた部分を上に折りたたみ、卵が馴染むように手で軽くおさえる。次にゆで卵の部分を右側にパタンと折りたたみ、最後にサラダチキンとにんじんの部分を下にパタンと折りたたんだら、ラップでしっかりと全体を包み、半分に切ったら完成！

■スクランブルエッグとスパム
2人分

材料：
スパム　1枚(厚さ1cm程度)
卵　1個
アボカド　1/4個
油　少々
ケチャップ　適量
ごはん（炊いたもの）120g
のり　1枚

作り方：
1. アボカドは縦半分に切り、皮と種を除いたら7mm程度の厚みになるようにスライスする。
2. スパムをフライパンに乗せて油を乗せずに中火で加熱し、両面に焼き色をつける。スパムを取り出したフライパンに油をひいたら溶いた卵を加えて弱〜中火でスクランブルエッグを作る。
3. のりの下半分にハサミで切り込みを入れたら、4つの面になるように左下からご飯(60g)、ご飯(60g)とスクランブルエッグとケチャップ、アボカド、スパムを時計回りに乗せる。
4. 最初にご飯を乗せた部分を上に折りたたむ。次にスクランブルエッグの部分を右側にパタンと折りたたみ、最後にアボカドの部分を下にパタンと折りたたんだら、ラップでしっかりと全体を包み、半分に切ったら完成！

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Fold In Onigiri With 3 Fun Fillings

◆Mentai with cream cheese
Servings: 2

INGREDIENTS
1 piece Mentaiko
30g cream cheese
10g lettuce
2 tablespoons Shirasu-whitebait
3 perilla leaves (Shiso)
120g steamed rice
1 dried seaweed

PREPARATION
1. Divide steamed rice into two bowls. Mix Shirasu with one bowl. Mix chopped Shiso with another bowl.
2. Make a slit in the center bottom of the dried seaweed. Place Shirasu-mixed rice on the bottom left of the seaweed, cream cheese and mentaiko on top left, Shiso-mixed rice on top right, and lettuce on bottom right.
3. Fold in the seaweed with rice and fillings, staring from bottom left (Shirasu-mixed rice). Wrap tightly with a food wrap. Cut into halves.
4. Enjoy!

◆Egg and chicken salad
Servings: 2

INGREDIENTS
1 boiled egg
15g salad chicken
15g carrot
10g lettuce
Some mayonnaise
120g steamed rice
1 dried seaweed

PREPARATION
1. Shred salad chicken into small pieces. Cut carrot into thin strips.
2. Make a slit in the center bottom of the dried seaweed. Place half of steamed rice (60g) and mayonnaise on the bottom left of the seaweed, rest of the rice (60g) and the boiled egg on top left, chicken and carrot pieces on top right, and lettuce on bottom right.
3. Fold in the seaweed with rice and fillings, staring from bottom left (rice and mayonnaise). Wrap tightly with a food wrap. Cut into halves.
4. Enjoy!

◆Spam with scrambled eggs
Servings: 2

INGREDIENTS
1 slice (1cm) spam
1 egg
1/4 avocado
Some oil
Some ketchup
120g steamed rice
1 dried seaweed

PREPARATION
1. Cut the avocado into halves and remove the pit. Slice it into 7mm pieces.
2. Cook the spam in a pan over medium heat. Make sure to cook both sides. Heat the oil in the pan and cook the egg over low to medium heat.
3. Make a slit in the center bottom of the dried seaweed. Place half of steamed rice (60g) on the bottom left of the seaweed, rest of the rice (60g), scrambled eggs, and ketchup on top left, avocado slices on top right, and the spam on bottom right.
3. Fold in the seaweed with rice and fillings, starting from bottom left. Wrap tightly with a food wrap. Cut into halves.
4. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Now you can try it too, price is affordable and shop with this coupon 5% OFF (HEALTHY1), shop at https://shp.ee/gvpqe3y. This coupon will expired by 30 June 2021.


Sharing with you, nice taste, crispy texture Sea Grapes. The Sea grapes, or green caviar is a kind of seaweed that grows underwater along the islands of Okinawa, Japanese. Sea grapes in Okinawa have been farmed for hundreds of years and are known as a staple of the food culture of the prefecture. Acknowledging the health benefits of Sea Grapes and the ideal weather for sea grapes of Khanh Hoa Coastal Province, the owner of Tri Tin brought the Okinawan sea grapes to Vietnam from 1997 and use Japanese technology to cultivate and distribute sea grapes back to Japan and many countries like USA, Australia, Taiwan, Korea, Singapore, France, Germany.

.
Established in 2002 in Nha Trang, Vietnam, TRI TIN is proud to be home to the largest sea grape farming area in Vietnam and to be the first company to meet the international standards of hygiene and food safety of sea grape.
The commitment to the motto "Quality is our first priority" is the reason why Tri Tin’s sea grapes products are always highly appreciated by domestic and international clients.

✅ CERTIFICATION: Halal, the International HACCP Certificate of Australia (about food safety), Level A Certificate of the facility.

The sea grapes, it is nice taste, crispy texture and fresh aroma of the ocean is not the only reason many people like Sea Grapes. Indeed, Sea Grapes is packed with vitamins and minerals such as vitamins A, B, C, K, Iron, Magnesium, Calcium, Zinc, Iodine, EPA, DHA, Fucoidan.


✅ HEALTH BENEFITS:
+ It helps children eat well
+ Generate Beautiful Skin & Silky Hair
+ Strengthen Immune System, Bones & Joints, Eyesight, and Heart.
+ Prevent Goiter, Hypertension & Diabetes, Constipation, and Obesity.

✅ HOW TO USE:
? STEP 1: Soak them into a bowl of clean water in 3 minutes, they will become fresh and tender as the initial state. IF YOU WANT THEM LESS SALTY, YOU CAN SOAK THEM IN CLEAN WATER 2 TO 3 TIMES.
? STEP 2: Take out the sea grapes, soak them in another bowl of clean cold/ice water in 3 minutes to make it fresher and crunchy as fresh sea grapes.
? STEP 3: Take out the sea grapes and eat them immediately because they will shrink back after 30 minutes. You can enjoy them like fruits, make a salad, and cook soup. It tastes very well when dipping in roasted sesame sauce or lime chilly sauce.

WEIGHT: 20 grams/pack (20 grams of dehydrated sea grapes can expand to 80 grams in water).

Don't just read here, you can shop this now with coupon 5% OFF (HEALTHY1), shop at https://shopee.com.my/Latok-NO.1-Dehydrated-Japanese-Sea-Grapes-(HALAL)-1-pack-i.263604509.6679740228. This coupon will be expired by 30 June 2021.

@healthypicks.my

#Seagrape #latok #Japan #Japanese #healthysnack #healthyfood #seaweed #grape #healthypicks #seagrapes #healthty #shopee #sherrygosharing