The monkies get up really early for school during weekdays so breakfast usually consist of either bread or cereal. So come weekends, I try to whip up something extra nice for them - and for the wifey too, since it's the only time she gets to sleep in after a week of work. And nothing comes easier (and tastier) than these yummy Breakfast Egg Cups!
Trust me when I say that this recipe is idiot-proof and so simple that even the kids can join in. First, grab a muffin tray and spray it with cooking oil. Pre-heat the oven to 190°C. Whisk 6 eggs and 1/4 cup of milk together in a bowl. Season with salt and pepper. Dice 3 pieces of ham into small pieces. You can add mushrooms and/or capsicum bits if you wish. Add the ham to the egg mixture and fill the muffin cups 3/4 full.
Sprinkle 150g of Perfect Italiano Perfect Bakes Cheese on top and bake for 20-25 minutes. Allow to cool slightly before serving. The great thing about using Perfect Italiano Perfect Bakes is it is full flavoured cheddar blend with a little Mozzarella for stretch and Parmesan for bite. And as you can see from my finished product, Perfect Bakes does not go oily and bakes a beautiful golden brown – perfect for Baked Rice and Vegetable Bake recipes.
If your kids love egg and cheese, I guarantee they will love this. Not only is it a delicious treat, Perfect Italiano makes it so easy and fuss-free for busy men like me to whip up something for the family. So yes, #MenCanCook okay? 😁
So fellow daddies, surprise the family this weekend!
#sp
