關於 shrimp and eggs recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

#ผัดใบเหลียงไข่ข้น
ผัดใบเหลียงที่คุ้นเคย ในรูปแบบการนำเสนอที่แตกต่าง โดยการนำกุ้งเสียบและกระเทียมไปทอดและเจียวให้หอม🌶🔥 ผัดใบเหลียงและพริกสดด้วยไฟแรง 🥚 ปรุงไข่ข้นให้เนียนนุ่ม ก่อนนำมาจัดเสิร์ฟด้วยกัน รับประทานกับข้าวสวย หรือข้าวต้ม ก็อร่อยไม่แพ้กัน สูตรง่ายๆ แบบนี้ดูได้ที่ลิงก์
https://bit.ly/3BH9FSu
VDO : https://fb.watch/8gYf66shLQ/

🛒 สนใจสั่งซื้อผลิตภัณฑ์คิง 🌾
สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/7JP0qgW

Melinjo Scramble Eggs
Melinjo leaves is a delicacy in the south of Thailand. The sweet and creamy leaves are usually stir-fried with eggs, chili and garlic over high heat for a smoking and satisfying side dish. This recipe did contemporary takes by changing the eggs into a creamy and luscious scramble eggs on top of the leaves and topped with crispy shrimp and garlic. Get the recipe now
https://bit.ly/3BH9FSu
VDO : https://fb.watch/8gYf66shLQ/

#pholfoodmafianetwork #pholfoodmafia #ผัดใบเหลียง
#ใบเหลียงผัดไข่ #แจกสูตร

#FastTrack #ผัดใบเหลียงไข่ข้น
ผัดใบเหลียงที่คุ้นเคย นำมาปรุงให้แตกต่าง โดยการนำกุ้งเสียบและกระเทียมไปทอดและเจียวให้หอม 🥚 ปรุงไข่ข้นให้เนียนนุ่ม ก่อนนำมาจัดเสิร์ฟด้วยกัน รับประทานกับข้าวสวย หรือข้าวต้ม ก็อร่อยไม่แพ้กัน สูตรง่ายๆ แบบนี้ดูได้ที่ลิงก์
https://bit.ly/3BH9FSu

🛒 สนใจสั่งซื้อผลิตภัณฑ์คิง 🌾
สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/7JP0qgW

Melinjo Scramble Eggs
Melinjo leaves is a delicacy in the south of Thailand. The sweet and creamy leaves are usually stir-fried with eggs, chili and garlic over high heat for a smoking and satisfying side dish. This recipe did contemporary takes by changing the eggs into a creamy and luscious scramble eggs on top of the leaves and topped with crispy shrimp and garlic. Get the recipe now
https://bit.ly/3BH9FSu

#pholfoodmafianetwork #pholfoodmafia #ผัดใบเหลียง
#ใบเหลียงผัดไข่ #แจกสูตร

#ผัดใบเหลียงไข่ข้น
ผัดใบเหลียงที่คุ้นเคย ในรูปแบบการนำเสนอที่แตกต่าง โดยการนำกุ้งเสียบและกระเทียมไปทอดและเจียวให้หอม🌶🔥 ผัดใบเหลียงและพริกสดด้วยไฟแรง 🥚 ปรุงไข่ข้นให้เนียนนุ่ม ก่อนนำมาจัดเสิร์ฟด้วยกัน รับประทานกับข้าวสวย หรือข้าวต้ม ก็อร่อยไม่แพ้กัน สูตรง่ายๆ แบบนี้ดูได้ที่ลิงก์
https://bit.ly/3BH9FSu

🛒 สนใจสั่งซื้อผลิตภัณฑ์คิง 🌾
สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/7JP0qgW

Melinjo Scramble Eggs
Melinjo leaves is a delicacy in the south of Thailand. The sweet and creamy leaves are usually stir-fried with eggs, chili and garlic over high heat for a smoking and satisfying side dish. This recipe did contemporary takes by changing the eggs into a creamy and luscious scramble eggs on top of the leaves and topped with crispy shrimp and garlic. Get the recipe now
https://bit.ly/3BH9FSu

#pholfoodmafianetwork #pholfoodmafia #ผัดใบเหลียง
#ใบเหลียงผัดไข่ #แจกสูตร

Somen is perfect refreshing food for hot and humid summer season :)

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).

Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen). Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍

Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd

Basic Nagashi Somen (Flowing Somen Noodles) Recipe:
https://www.youtube.com/watch?v=OOjnmdfA0QU

---------------------------------
Edamame Corn Flowing Somen Noodles Recipe

Difficulty: Very Easy
Time: 15min
Number of servings: N/A

Ingredients:
((Toppings))
frozen edamame and canned kernel corn are OK! (Fibers may get stuck in the machine, so you want to be careful.)
Star-Shaped Dried Wheat Gluten are cute: https://amzn.to/3i3z41G
Other Topping Ideas:
boiled eggs https://www.youtube.com/watch?v=agsRmI4F2mI
Kinshi Tamago (shredded egg crepe) is perfect https://youtu.be/6tgDi2Ny3VI?t=49s
cooked shrimp
simmered Shiitake mushrooms https://www.youtube.com/watch?v=t_sRN0HvrGA
goldfish tomatoes (optional)
cucumber slices (or thin strips)
ham
shredded chicken
Yakibuta (braised pork) is good
Shiso leaves
Naganegi (long onion slices)
Aonegi (chopped green onions)
ginger strips
etc...
((Somen Dipping Sauce))
Yamasa Mentsuyu (noodle soup base)
https://amzn.to/3xOqyZq
((Somen Noodles))
dried Somen noodles

Directions:
((Somen Dipping Sauce))
I used this Mentsuyu (noodle soup base) btw: ヤマサ ぱぱっとちゃんと これ！うま！！つゆ https://amzn.to/3xOqyZq
Dilute with water as instructed on its package.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.

NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.

((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Edamame-Corn-Somen-Noodles.html
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YouTube Audio Library

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⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

This exciting take on zong zi recipe is for the seafood lovers! While not from any specific dialect group, the Seafood Bak Chang recipe features a mouth-watering filling including baby abalone, crab, scallops, hei bi (dried shrimp) and salted egg.

On top of that, you can expect dumplings that are generously flavoured with XO sauce and oyster sauce for an aromatic fragrance that’ll keep you wanting seconds this duanwu festival!

Glutinous rice dumplings are signature dragon boat festival food. Rooted in Chinese tradition, Dragonboat festival has a rich story, ➡️ read more here: https://themeatmen.sg/bak-zhang-fest-2021-5-handmade-bak-zhang-recipes/

⬇️ Ingredients here ⬇️
800g Glutinous rice
1½ Pork lard oil
16 pieces Dried scallops
8 cloves Garlic
100g Dried shrimps 
16 pieces Baby Abalone
1kg Crab leg meat (inclusive of shell)
16 pieces Salted eggs
100g Shallots (minced)
100g Garlic (minced)

Seasonings:
3 tbsp Light soy sauce
1 tbsp Dark soy sauce
3 tbsp XO sauce
3 tbsp Shaoxing wine
2 tbsp Sesame oil
White Pepper to taste

Wrappings:
32 pieces of bamboo leaves
Cotton strings / Hemp strings
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Full recipe: https://themeatmen.sg/seafood-bak-chang/
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P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Timestamps:
0:00 Prepare glutinous rice
0:31 Pan fry garlic and scallop
0:56 Stir fry and season glutinous rice
1:38 Assemble the glutinous rice dumpling
2:05 Tie, steam and enjoy

“Mì quảng” is one of the signature dishes of Quảng Nam and Danang, so it's a specialty of central Vietnam. The dish is special because there's no master recipe to it. Every home cook has their own way to cook the dish. Today I will share with you mine.
► Ingredients:
500g shrimp
500g pork belly
Quang noodles
Vietnamese herbs
2tbsp fish sauce
100g peanut
20g turmeric
50g shallot
2g garlic
100g củ nén
20 quail eggs
2tbsp annatto oil
1/2 pineapple
4 tomatoes
Lime
Chilly

►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com/?p=13837
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►Items in my kitchen: https://amazon.com/shop/helenrecipes
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

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