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Are you on the exceedingly long waitlist for an almost-impossible-to-score seat in PasirpanjangBoy's private diner? Well, this piece of news might be music to your ears then! Ardent fans can have a taste of PasirPanjangBoy's signature dishes, right in the heart of Singapore at the iconic Raffles Hotel Singapore, from 12 March to 11 April 2021.
On today's Fun Friday -
Fancy Hawker food 57 floors above the city at CÉ LA VI Singapore!
Featuring personal friend of mine, Vivian Pei.
https://www.celavi.com/ar/singapore/event/sg-restaurant-events-sky-high-hawker
And if you've never explored Seletar, this weeknd is as good as any:
https://thehoneycombers.com/singapore/neighbourhood-guide-seletar/
Wheeler's Estate
The Summerhouse
Soek Seng 1954
YOUNGS Bar & Restaurant
And light up for Diwali!!!
https://thedeepavalist.sg/
The street food of our forefathers are simple by necessity. They were what street hawkers can carry in two baskets on a bamboo pole slung across their shoulders. Everything - charcoal stove, pots, bowls, ingredients etc including the kitchen sink (a washing pail).
🥢
Take this classic bak chor mee. Just pork bone soup, minced pork, wantons and noodles. A lot have changed since the days of our pioneers. In our rush to make our heritage hawker dishes more appealing to contemporary / future customers, let's not forget or even look down on our own intangible cultural heritage.
😋
Read more: https://johorkaki.blogspot.com/2020/10/father-of-singapore-bak-chor-mee-hawker.html
Prima Taste has launched a full line-up of new
and improved products, allowing locals and tourists alike to
savour an expanded repertoire of Singapore’s quintessential
favourite dishes anytime, anywhere. They are also halal-certified!
Prima Taste products are available at all major supermarkets islandwide and online at www.primataste.com
Have a taste of heritage at Fu Xiang Signatures where they serve food we grew up with — Creamy Lemak Chicken Curry, Tangy Assam Pedas Fish, Crispy Savoury Chicken Biscuit.
Read more: https://www.misstamchiak.com/fu-xiang-signatures/
This is the third video in my five days in Hong Kong series. Be sure to check out the other videos if you haven't.
Follow Arthur on Instagram @DineWithArthur
The morning started off well with some Goose Noodles at Yat Lok Barbeque Restaurant
G/F, Block A, Po Wah Building, 5 Tai Ming Lane,, Tai Po.
I highly recommend trying geese when you're in Hong Kong. It was similar to a duck, but hardier and meatier.
After a quick visit to Statue Square, we boarded the Star Ferry and crossed the harbor to look at the over rated Victoria Light Show. Don't expect much! It might be beautiful, but the winds made it frigid and dull.
Afterwards, we ate some really fine dining with some really unique dishes, such as ying yang chicken soup and squab at
Chiuchow Garden Restaurant
2/F, Star House, 3 Salisbury Road, Tsim Sha Tsui
And of walking distance away is 1881 Heritage with it's beautiful tree and restaurants. Definitely a place worth checking out.
Even more walking made us hungry, so we opted for some desserts at Happy Together
Shop 2, G/F, 5-6 Hau Fook Street, Tsim Sha Tsui
HONG KONG Series:
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About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me on social media below so you don't miss any adventures.
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