🇬🇧銅鑼灣高質寫意英國菜🌳
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The Leah 裝潢以摩登英倫風為主,坐位分得夠開唔會有壓迫感~ 餐廳出面嘅outdoor area 有唔少植物同幾空曠,就好似城市裏嘅一片綠洲🌆 係咁嘅夜景下飲杯嘢認真夠chill🍸 餐廳旁邊連住一個親子玩樂嘅空間Maggie & Rose,只要join左會籍,就可以享用一系列休憩設施同興趣班,家長就可以係bar area飲返杯,暫時放鬆一下👩👦
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-Small Plates-
Scotch Egg & Soldiers 流心鴨蛋以香腸包住,再沾上麵包糠炸成,有外脆內軟心嘅效果,成個口感同味道層次都會令人上癮,唔怪得係必叫小食之一👍🏾 配埋酥脆嘅炸酸種多士條,真係風味十足~
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Caesar Salad 有別於一般嘅凱撒沙律,依到嘅配料除左有脆麵包外,仲有帶鹹香嘅鯷魚同走地雞蛋!用上baby gem,入口特別清脆爽口🥬
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-Pies-
講起英國菜點少得佢哋出哂名,食得出滿滿嘅住家味道嘅pies😋 Beef Pie 用上牛肋肉餡製成,表皮夠晒鬆化,帶濃郁嘅牛油香🧈 肉餡都好夠熱,咬開充滿肉汁,份量足夠比三至四人share~
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-Big Plates-
介紹埋主菜先~ Beef Short Ribs & Bone Marrow Gnocchi 慢煮牛肉嘅肉味濃厚,質感軟淋。仲有🍔第一次食嘅牛骨髓麵糰,一啖就食晒牛骨髓嘅精華🐂 兩面輕微煎香,帶油香而且口感軟糯
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Fish, Chips & Scratchings 炸魚薯條就必定係人氣之選!🌟 大大塊嘅炸魚,魚肉嫩滑,厚身食落啖啖肉,配上粗薯條,點他他醬或者酸醋食起上泥別有一番風味❤️ 底部仲有青豆蓉,大大減低油膩感~
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-Sides-
Heirloom Tomato Salad 採用未經基因改造最原始嘅番茄。紅,黃,綠三種顏色,睇落相當鮮艷開胃👍🏾 果然同一般番茄唔同,食落味道更豐富,多汁可口🍅
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Green Beans & Shallot Butter
綠豆配上香蔥油調味,咬落爽脆
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-Dessert-
Granny Smith Apple Pie & Nutmeg Custard 用上Granny Smith青蘋果🍏,就算煮到完全滲入肉桂味,仍然保持到口感~再淋上香濃嘅吉士醬為呢餐劃上完美嘅句號😇
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-Cocktails-
Orchard cocktails 有Gin, 檸檬, 薄荷,薑啤。飲落清新,偏甜少少,幾容易入口
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Laiba Sour 有whiskey,檸檬,肉蔻榛子同 海鹽焦糖,飲落酸味好突出,會有輕微苦澀作後調,係幾好嘅開胃酒🥃
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The Leah
銅鑼灣恩平道28號利園二期3樓303-309及311號舖
@theleahhk#theleahhk#britishfooddoneright#britishcuisinehk#britishcomfortfood#hiddenoasis @ The Leah
同時也有1部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hi, everyone :) Today we’re going to show you how to make a french molten chocolate lava cake. Fondant au chocolat also known as chocolate lava cake o...
「small dessert plates」的推薦目錄:
small dessert plates 在 FOOD Facebook 的最佳貼文
I recently found a new restaurant along the Jalan Ampang, Kuala Lumpur that offers the best from both worlds - Eastern and Western cuisines 😋😋😋
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Located at the heart of Kuala Lumpur, Sobeit (pronounce as So-Be-It) strives to bring you an experience that you will never forget.
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Their wide choice of menu covers All Day Breakfast, Pasta, Pizza, Asian & Indian Foods, Burger, Western Main Dishes, Small Plates, and Dessert.
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Do try their Pear Gorgonzola Cheese Pizza. It has a nice combination of sweet (caramelized pear) and savoury (cheese) taste that I enjoyed a lot.
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From dinner date with your loved ones to casual dining with your friends, they’ve got you covered!
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💖💖💖💖💖
[ Sobeit ]
: Read more ➡️ bit.ly/3tbL3wL
#Sobeit
small dessert plates 在 Ken Hunts Food Facebook 的精選貼文
When Me & U Dessert first launched in late Dec 2019, the dessert parlor caused a stir on social media... due to its non-customary serving method. The new kid on the block pushed the boundary by having the dainty desserts served on a conveyor belt. Pre-made desserts (like Cakes, Macarons etc) are served on colored plates... which determine their prices (either Rm 8 or Rm 10 per plate). Alternatively, diners can also order on the menu, in which they will be served separately. Decent place for dessert lovers but not so much for those who seek for variety.
Lovely Dutch Baby (Rm 14.90)
Strawberry Cup (Rm 9.90/ small)
Jasmine Green Tea (Rm 13/ pot)
Subject to 10% Service Charge
Address: 190, Sunrise Tower, Persiaran Gurney, 10250, Georgetown, Penang.
Business Hours: 12:30 pm to 11 pm. Opens Daily.
Contact Number: 604- 226 1917
Stay tuned to Ken Hunts Food for more food reviews!
small dessert plates 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hi, everyone :) Today we’re going to show you how to make a french molten chocolate lava cake.
Fondant au chocolat also known as chocolate lava cake or molten chocolate cake. It’s chocolate lover’s dream dessert, with a warm, soft, melting, rich chocolate lava center, and a crackling cake-like crust. So fantastic!
This recipe is easy and simple. Quick to prepare and serve within 30 minutes. You can dust powdered sugar before serving, or with ice cream and fresh berries. Believe in me, you will fall in love with it. Hope you like this video. Enjoy! :)
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/tnoWbF6AMV4
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French Fondant Au Chocolat
✎ Ramekin Size: 7.5x4.5 cm, and this recipe can make two
Ingredients
unsalted butter 32g
70% dark bittersweet chocolate 40g
granulated sugar 40g
egg 1
all-purpose flour 15g
vanilla extract 5g
Instructions
1. Butter two ramekins and dust with flour lightly, then tip out any excess. Place them in the fridge to chill(at least 10 mins).
2. Chop the chocolate into small pieces.
3. Put butter and chopped chocolate in a heatproof bowl and set over a pan of hot water, stir until smooth, don't over heat. Set aside and keep warm.
4. In a large bowl, add one egg, sugar and vanilla extract and whisk all together until pale and thick.
5. Pour the melted chocolate mixture into the egg mixture, stir until completely smooth.
6. Add the sifted flour and fold to incorporate.
7. Pour or spoon batter evenly into each prepared ramekin(about 80% full).
8. Preheat the oven to 200C, then bake for 8-9 minutes or until the sides are firm and the centers are soft.
9. Let the lava cakes cool in the ramekins for 3-5 minutes, then invert onto plates.
10. Dust with powdered sugar. Serve immediately. Enjoy.
#fondantauchocolate
#frenchdessert
#lavacake
small dessert plates 在 900+ Dessert plates ideas - Pinterest 的推薦與評價
Jan 2, 2020 - Explore Mairead Lynch's board "Dessert plates", ... Patisserie Small Desserts, Gourmet Desserts, Fancy Desserts, Fancy Cakes, Plated Desserts,. ... <看更多>