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Sweet dolled eye bride. What better to go with such gorgeous almond shaped eyes, than soft brows, sharp liners and a little under eye shimmer.
Hair and makeup by Katrina
See more of Katrina’s work #jomankatrina
See more of our tea ceremony look #jomanchineselook
𝐒𝐭𝐢𝐥𝐥 𝐥𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐚 𝐦𝐚𝐤𝐞𝐮𝐩 𝐚𝐫𝐭𝐢𝐬𝐭 𝐟𝐨𝐫 𝐲𝐨𝐮𝐫 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐝𝐚𝐲 ? 𝐁𝐨𝐨𝐤 𝐲𝐨𝐮𝐫 𝐭𝐫𝐢𝐚𝐥 𝐰𝐢𝐭𝐡 𝐮𝐬 𝐭𝐨𝐝𝐚𝐲 . 💫 𝐄𝐧𝐪𝐮𝐢𝐫𝐞 𝐯𝐢𝐚 𝐃𝐌 𝐨𝐫 𝐖𝐡𝐚𝐭𝐬𝐀𝐩𝐩 𝟗𝟒𝟑𝟖𝟗𝟗𝟑𝟖
𝐰𝐰𝐰.𝐣𝐨𝐦𝐚𝐧.𝐜𝐨
#jomanwedding
Tried this recipe out from @onceuponachef last night with my new oven from @brevilleaus.
Omg! You guys! Not joking! It is the best blue berry I have ever tasted! It is golden and crispy on the top but moist and soft inside!
It was my first attempt and I succeeded! Try this easy recipe out! You will be surprised!
【Ingredients】
2 cups all-purpose flour, spooned into measuring cup and leveled-off
2 teaspoons baking powder
3/4 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1-1/2 teaspoons vanilla extract
1/4 teaspoon almond extract (I didnt us it)
1/2 cup milk
2-1/4 cups fresh blueberries
2 tablespoons turbinado sugar (also called raw sugar or demerara sugar)
(I dont havt it so I just used white sugar and it tastes so good too!)
Non-stick cooking spray
12 paper muffin liners
【Steps】
1. Preheat the oven to 190 degree or 375 Fand line up the liner on the muffin tin and spray some non-stick cooking spray (I dont have it and I used coconut oil insteasd.)
2. Add all the dry ingredients flour, baking soda and salt into one bowl and mix them well.
3. In another bowl, mix the sugar and room temprature butterfor 2 minutes. Add the eggs one at a time and later on add vanilla extract and almond extract (if you have this) and mix them well.
4. Gradually add the flour mixure to the wet ingrdients bowl from step 3 and alternating with the milk. Beating on the low speed to combines. When the batter become very thick, its ready to mix with the blueberry. Use the spatyla to combine blueberry and the batter. Dont over mix it as you dont wan to squash your little treasure!
5. Scoop the batter evenly to the muffine tin. Sprinkle some turbinado sugar or white sugar on the top. Send them to the preheated oven to bake for 30 mins in 190 degree or 375F.
6. Enjoy the yumm muffins!😋
#blueberrymuffins #pastrylover #cookingfromhome #藍莓馬芬 #sydney #australia
| BLOGGER MAIL |
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Girls, do you remember a month back, I asked about your preferences when it comes to choosing your sanitary pads? It’s actually because I was approached by @enyawomen to share about their organic cotton period pads. For me, I’ve always stick to one brand when it comes to my pads (since when I was 11) and just as I am with my facial cotton pads, I don’t just use regular pads. I’d be using the long ones for heavy flow, regular ones on regular flow then thin, wide panty liners for every day. Now, you can already imagine how the packs of different pads are stacked in my drawers, right?
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So, let me tell you about @enyawomen period pads:
• 100% organic cotton top sheet
• Skin-friendly, hypoallergenic, soft and comfortable
• Organic cotton is more breathable on your skin
• Ultra thin with wings
• Comes in a mix box (includes 6-day (regular-sized) pads & 6-night (long version) pads)
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Aren’t they sound amazing? Especially the part where I don’t have to buy 2 different packs of pads anymore! What’s even better, I’m teaming up with @enyawomen to offer RM10 OFF your orders for organic cotton period pads! Do follow their social media @enyawomen, check out the link on their profile, sign up and just type in ‘MYRA’ during checkout!
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Let me know what you think in the coment section down below.
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#enyawomen #organiccotton
#sanitarypads #periodpads
#myrabeautybloggermails @ Kota Kinabalu
クリームチーズは風味付けに少しだけ、ヨーグルトをたっぷり目で
焼きました。
甘酸っぱくて、しゅわふわで、何個でも食べられます!
お口の中に幸せが広がりまする～♡
買えば面倒なこともなくすぐに食べることが出来るけど、作って食べたら、なんと顔も心もゆるみます＾＾
==================================================
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】15cm round Cake Pan
3 Egg yolks
10g Granulated sugar
50g Cream cheese
20g Cake flour
20g Cornstarch
200g Plain yogurt
1 Lemon zest
Meringue
3 Egg whites
60g Granulated sugar
1/2 tsp Lemon juice
For Toppings:non melting powdered sugar
【Directions】
Preparation:
Put baking paper in the pan.
(Make the paper sides taller than the pan)
After baking, the cake becomes smaller, but while baking it becomes larger than the pan.
*To help the cake to rise well, butter the baking paper on the sides.
*Note: If you use a springform cake tin, cover the bottom of the cake tin with foil so that water won’t get in.
①Separate the egg into egg white ana egg yolk.
(Cool the egg white in the freezer for 15min)
②Place Egg Yolks and Sugar in a bowl and combine well.
③Add the Cream cheese and mix well.
④Sift in Plain Flour and Corn Starch, and combine well.
⑤Add yogurt,Lemon zest and mix well.
⑥Boil water for the hot water bath.(50-60℃)
Preheat the oven at 374 °F/190℃ .
⑦Add lemon juice to egg whites and Beat Egg Whites, using an electric mixer, until soft peaks form.
(After it becomes whitish, add granulated sugar in 3parts)
*** Please be careful not to whisk too much.
⑧Add 1/3 of the meringue to ⑤, and mix.（Repeat twice.）
⑨When it's mixed, put it back to the meringue bowl, and mix quickly.
⑩Pour the mixture into the prepared cake tin and smooth the surface.
⑪Pour hot water into the roasting pan about 2-3cm deep.
⑫Bake it in the preheated oven 374 °F/190℃ for 22 mins.
Turn down the oven heat to 248 °F/120℃ , and bake for 25 mins.
⑬Turn off the oven. Leave the cake in the oven, with the door ajar for 1 hour, and cool slowly.
⑭When it is cool (room temperature), place in the fridge to chill.
●Reusable Baking Sheet Liners
https://www.amazon.com/Reusable-Parchment-Nonstick-Washable-Eco-friendly/dp/B07X2HPYNR/ref=sr_1_6?dchild=1&keywords=Reusable+Baking+Sheet+Liners&qid=1629788834&sr=8-6
*About the water-bath baking
By having hot water in the baking sheet, the cake becomes moist.
*About egg white
By cooling the egg white in the freezer, you can make finer meringue.
(the cake will be more fluffy)
***れしぴ置き場***
【材料】15cm 底取れ型
卵黄 3個
グラニュー糖 10g
クリームチーズ 50g
薄力粉 20g
コーンスターチ 20g
*コーンスターチを加えるとより軽い焼き上がりになりますが
無ければ薄力粉を40gでもokです
プレーンヨーグルト 200g
*今回は雪印のメグミルクヨーグルト(無糖)
水切りせずにそのまま使います
レモン皮 1個分
メレンゲ
卵白 3個
グラニュー糖 60g
レモン汁 小さじ1/2
トッピング:溶けない粉糖
【作り方】
準備:
型の底と側面にオーブンペーパーを敷きこむ。
(側面のオーブンペーパーは型よりも高くする、動画では高さ8cmのものを使用)
側面のオーブンペーパーにはバターを塗っておく。
こうすることで生地が張り付かずに上に焼き上がります。
①卵を卵白と卵黄に分ける。
(卵白は冷凍庫で15分ほど冷やす)
②ボウルに卵黄と砂糖を入れてよく混ぜる。
③クリームチーズを加えてよく混ぜる。
④薄力粉とコーンスターチをふるい入れてよく混ぜる。
⑤ヨーグルトとレモンの皮を加えてよく混ぜる。
⑥湯煎用のお湯を沸かす（50～60℃）
オーブンを190°Cに予熱する。
⑦よく冷やした卵白を電動ミキサーでほぐしたらレモン汁を加え
初めは低速で立てる。
白っぽくなったら、砂糖の1/3を加えて中速にして立てる。
砂糖が溶けてなじんだら、残りの砂糖の半分を加えて立てる。
ツヤが出てきたら残りの砂糖を加えて立て、つのがゆっくりと
おじぎするくらいに立てる。
*** 泡立てすぎないように注意してください。
⑧メレンゲの1/3を⑤に加えて混ぜる（これを2回繰り返す）
⑨混ざったら、メレンゲのボウルに戻して、手早く混ぜる。
⑩型に流し込み、ゆすって表面を滑らかにする。
⑪底取れ型なのでそのままだとお湯が入り込むので、一回り大きなサイズの型に入れてから、2～3cm程度のお湯を注ぐ。
***そのまま底取れ型を天板に置いて湯せん焼きにする場合は、型の底を必ずアルミホイルで二重に包む。
⑫予熱したオーブン 190℃で 22 分焼いたら、扉を開けて温度を下げ
120℃に設定し直して25分間焼く。
***オーブンの機種や使う材料、型、生地の状態により焼き加減は違ってきますので、様子を見ながら焼いてください。
⑬オーブンの電源が切れたら扉を少し開けて1時間ほどオーブンに入れておき、ゆっくりと冷ます。
⑭冷蔵庫に入れて冷やす。
*湯煎焼きについて
天板にお湯を注いで焼くことにより、しっとりと焼き上がります。
(ぬるすぎるお湯だと庫内温度が下がってしまうので気を付けましょう)
*卵白について
冷凍庫で冷やすことにより、よりキメの細かいメレンゲを立てることが出来ます。(ケーキの焼き上がりがふわふわになります)
*焼き立てよりも冷やしてからの方が美味しいです。
出来れば翌日召し上がってください～。
Please don't forget to subscribe :)
follow me on insta too
http://instagram.com/tesschung
tiktok @tesschung
let me know if you have hauled anything on the sale! a little update on the eyeshadow wear it's been 11hrs, my eyeshadows are still on my eyes. i only use concealer as a base.
products i haul during the closeout
CONCEAL 02 fair
NUDE LIP LINERS NUDE 0.5 LIGHT PINKY NUDE
LIP CRAYON - subtle nude
GLOSSY LIP BALM
CRYSTALLIZED EYESHADOW PALETTE
rest of the make up
fourth ray beauty priming moisturizer
my armani to go cushion shade 4
kkw beauty conceal 02
maybelline fit me loose setting powder 05 fair
kkw brightening powder 01
crystallized eyeshadow palette
colourpop creme gel pencil - lattice
wet n wild megaslim skinny mascara
pat mcgrath divine blush - nude venus
nabla skin bronzing - soft revenge
heme triple contour palette - fair
kkw glossy lip balm
kkw beauty lip liner - 90's glam
kkw beauty lip crayon - subtle nude
age 35
skin type : dry sensitive
skin tone: fair-light neutral leaning warm undertone
FTC: this video is not sponsored. I purchased all products.
Music
Kissmykas - Chill with me - https://thmatc.co/?l=BA811215
Reed Gaines - Don't Stay Quiet - https://thmatc.co/?l=4726E466
love val - lay me down slowly - https://thmatc.co/?l=ED7AC872
#KKWBEAUTY #asianhoodedeyes #369
Hello, everyone. Hello! Welcome back to my channel :)
There you go, a chit-chat so called get ready with me! This was so messed up but I hope you guys like it ? I’m sorry I’ve been missing in action due to personal commitments, but I am back with a new video. What do you guys think? Do like it? You can add on liners or pun on your lashes. You do you, babe! ? Should I do more looks like this next time? ?
Here’s the link to the eyeshadow pallete I’ve used in the video :
• MAKE ME UP - ALLURING START
Pallete :
https://guardian.com.my › index.php
Cosmetics | Guardian Malaysia
Check out my other videos!
Brow tutorial :
https://youtu.be/RNczsAZRnbs
Burgundy tutorial :
https://youtu.be/01JngjI9OYo
If you guys did enjoy this kind of video and makeup tutorials, I will make sure to do more videos like this in the future! Let me know what looks you guys want me to create in the future ;)
LET’S TALK AND HANGOUT!
Instagram : https://www.instagram.com/adelerissa/
Business Inquiries + Collabs :
askclarissaima@gmail.com
FAQ ??
? I am from Kuching, Sarawak
? 21 years old
? I speak multiple languages - fluent in English
? a theatre student
LIKE, COMMENT, SUBSCRIBE & SHARE!
Love, Rissa!
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