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BUBBLE PARTY! ONE NIGHT ONLY. On Friday, 25 Aug, join DJ Maya as she spins music live from the Sunset Bar. Featuring bubbles + drinks* + BBQ dinner flowing freely from 4:00pm to 9:00pm. Call us at (088) 327 910 for an extraordinarily fun Friday evening. (*selected wine, beer, soft drinks and juices)
Hey guys! Lazada (http://lzd.co/Raya-Sale) and I are getting you geared up for Eid celebration with this soft and romantic makeup (http://lzd.co/Lazada-Maybeline) look that's suitable for both day and night. Check out their websites via links included for good deals and shop in the comfort of your home ?
+ Links +
http://lzd.co/Lazada-Maybeline
http://lzd.co/Raya-Sale
✨ Blessed Ramadhan and Eid Mubarak, everyone! ✨
+ Fairy Lights +
Instagram: @bynazurahr (http://instagram.com/bynazurahr)
+ Products featured +
Maybelline Fashion Brow Cream Pencil in Grey
Maybelline Eye Studio Lasting Drama Gel Eyeliner in black
Maybelline Eye & Lip Makeup Remover
+ Products used +
L'oreal True Match foundation in Nude Vanilla
MAC Select Moisturecover in NW25
Urban Decay Skin Weightless Concealer in Light Warm
Laura Mercier Secret Brightening powder in #1
Revlon New Complexion Loose Powder in #2
Catrice Clear Brow Gel
NYX Wonder Pencil in Light
MAC Soft Ochre Paint Pot
Urban Decay Naked 3: Limit, Nooner, Strange, Darkheart
Dejavu Lash Knockout Mascara
The Balm Bahama Mama bronzer
Etude House Cookie Blusher in Peach Choux
Silkygirl Matte Junkie lip cream in Glamour
Muji lipliner in Rose
Laura Mercier Crème Smooth Lip Colour in Dry Rose
+ Music +
Procrastination by Kenny Segal [Majestic Casual]
(https://youtu.be/PrB2FFM8MgU)
+ Social Media +
Twitter / Instagram: @aqilahnaqlis
-- This video is sponsored by Lazada. All opinions are of my own. --
Stuffed green pepper is called "ピーマンの肉詰め - piman no nikuzume" in Japanese and it is very popular Japanese home-cooked dish!
I made this recipe for Halloween but without a scary face, it is good for everyday lunch, dinner, or even for bento!
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Frankenstein Stuffed Green Peppers
Difficulty: Easy
Time: 20min
Number of servings: 5 Frankensteins
Ingredients:
5 Japanese green peppers *30g (1oz.) each
60g (2.1oz.) onion
A
* 180g (6.5oz.) ground beef and pork mixture
* 2 tbsp. Panko (bread crumbs) *soak in a bit of milk if you have time
* nutmeg
salt and cracked black pepper
olive oil
cheese (if you like)
nori seaweed
mayonnaise
ketchup
Directions:
1. Cut the tops and the bottoms off the green peppers, and remove the seeds.
2. Mince the bottoms of the green peppers. Mince the onion.
3. Heat olive oil in a pan and saute the minced onion and the green pepper until soft. Season with salt and cracked black pepper.
4. Put A and (3.) in a bowl and mix well by hand until all ingredients are combined and smooth.
5. Spoon the mixture into the green peppers being sure to fill completely (in this way they stand upright when cooked and become tender) and cover with it's stem.
6. Place them in a deep pot, add a bit of water, cover and cook on medium-low for 10 minutes.
7. Add some cheese on top (if you like) and cover and cook for another few minutes.
8. When they are done, cool until you can touch and decorate the faces with nori seaweed, mayonnaise, and ketchup!
*You can bake them at 200C (390F) for about 15 minutes but the cooking time may differ depending on the size of the peppers you use, so please watch out!
↓レシピ（日本語）
http://cooklabo.blogspot.com/2011/10/blog-post_12.html
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Next recipe is for Halloween again!
Music by
Dazie Mae
The Miss & the Man
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