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連續吃了中正紀念堂附近的小籠湯包，這家是盛園絲瓜小籠湯包，店裡非常古早味，是木頭桌跟長凳，內用位子算蠻多的，湯包價格還算便宜，也很大顆，我覺得是國父紀念館附近小籠包最好吃的一家，皮薄湯汁多，個頭也是最大的，是會想回訪的一家店
#絲瓜小籠湯包 $160
#上海小籠湯包 $160
#三鮮鍋貼 $160
這個拜託大家一定不要點，煎餃餡是機器弄的一整坨，很像蛋餃裡面的那種絞肉，煎餃皮也不是脆的，個人覺得這個煎餃很失敗
#豆沙鍋餅 $150
我覺得這家芝麻香氣比泰和樓更香，但我喜歡泰和樓的豆沙餡，比較厚、比較香，餅皮也比較脆，但各有支持者！
#蒸籠花椰菜 $180
#雪耳桂圓露 $90
⏰營業時間: 11:00–14:1516:45–21:00 (假日中午不休息)
☎️聯絡方式: 02-2358-2253
🏠地址: 106台北市大安區杭州南路二段25巷1號
📍#橘子吃小籠包
📍#橘子吃大安
#盛園 #小籠包 #小籠湯包 #台北美食 #台北小籠包 #中正紀念堂美食 #中正紀念堂 #大安區美食 #台式料理 #台北中式 #台北台式 #soupdumplings #盛園絲瓜小籠湯包 #盛園絲瓜湯包
泰和樓位於中正紀念堂旁，店家的餐點以東北料理為主，是從爺爺流傳下來的道地好味道！最知名的就是他們的「東北酸菜白肉鍋」了！其他品項還有蒸餃、絲瓜蝦仁湯包以及飯後必吃的豆沙鍋餅
#東北酸菜白肉鍋 $750
酸菜白肉鍋是使用帶有小煙囪的銅鍋容器烹煮，加熱非常快，端上來時裝著滿滿的螃蟹、鮮蝦、蚵仔以及雞肉丸和青菜，在開始用餐前我一定會先喝一口湯，湯頭融合海鮮的鮮甜以及酸菜的酸甘滋味，尾韻還會微微帶點回甘的感覺，十分清爽而且很開胃
#鮮蝦蒸餃 $150
蒸餃內除了有包鮮蝦外還有韭菜，外皮厚度適中，吃起來鮮甜、富有湯汁，意想不到的好吃!
#絲瓜蝦仁湯包 $140
湯包內包有絲瓜塊、蝦仁和肉末，與常見的湯包相比多了絲瓜的脆與多汁，但口味偏清淡一點，沾一點醬料後還不錯
#蔥油餅 $65
蔥油餅的蔥量滿多的，外皮煎得香脆也不會油膩，厚度剛好不會讓人難以咀嚼，表現中規中矩
#韭菜盒子 $75
餅皮內有韭菜、冬粉、蛋皮與肉塊，一口咬下可以吃到滿滿的內餡，韭菜香氣非常濃郁，又可以吃到外面脆脆的餅皮，非常推薦大家點兩份來享用 !
#叢林雞 $210
叢林雞使用店家特調的醬料，油雞上加了許多了蒜蓉、辣椒等調味料，醬汁吃起來又酸又辣非常夠味，雞肉肉質細緻軟嫩，雞皮更是Q彈，這道也是店家拿手菜之一
#涼拌菜心 $170
使用白菜菜心製成，菜心口感滿嫩的，還有搭配豆干絲、花生，最後拌上酸酸的醬汁，吃起來滿開胃的
#豆沙鍋餅 (紅豆泥) $150
豆沙鍋餅有紅豆泥、綠豆沙以及芋泥口味，這次我們點了紅豆泥口味，鍋餅外表灑滿黑白芝麻後煎的金黃酥脆，送來時充滿芝麻香氣，裡面包裹著綿密的紅豆泥，吃起來不死甜，是老少咸宜的口感
⏰營業時間:11:00–14:00 及 17:00–20:30
☎️聯絡方式: 02-2391-3688
🏠地址: 台北市大安區杭州南路二段61-20號
📍#橘子吃小籠包
📍#橘子吃大安
#泰和樓 #小籠包 #小籠湯包 #台北美食 #台北小籠包 #中正紀念堂美食 #中正紀念堂 #大安區美食 #台式料理 #台北中式 #台北台式 #soupdumplings #酸菜白肉鍋 #酸菜鍋 #台北火鍋 #東北料理
#貪食酣食苗栗
#真鮮肉湯包
可以讓你加蔥加到爆的超好吃湯包 能不吃嗎！
為了吃早餐一路從新竹殺到竹南 同事表示佩服🤣
這間放在我的口袋名單中超久 終於解鎖了
一到店門口就看到外帶的排隊人潮
還好內用的可以直接入內點餐
店員會到桌邊點餐 真的很方便
剛好有座位完全不需要等 很快湯包就上桌了😘
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🔶湯包 $60
一份湯包有6顆 上桌時還是沒加任何調味的素顏湯包
可以依照自己的喜好加各種調味料
當中不能錯過的肯定是那兩大鍋的青蔥啊！
其他還有醬油、蠔油、香油、蒜蓉醬、胡椒、醋和辣醬
簡單淋上醬油和辣醬就已經很夠味了🥰
湯包本身皮不會太薄以致於湯汁外漏
內餡調味好吃 也真的有湯汁唷
青蔥吃起來非常清脆 味道很棒
喜歡湯包的你不能錯過💕
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🔷貢丸湯加蛋 $35
湯頭普通 胡椒味很明顯
湯裡有兩顆貢丸 但裡有筋我不愛～
如果早上想喝熱湯的話 可以點蛋花湯就好
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🔺時間：06:00～13:00
🔺地址：苗栗縣頭份市中正路246號
🔺電話：037696114/0926020412/0955090744
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#苗栗美食 #竹南美食 #苗栗景點 #苗栗小吃 #苗栗早餐 #苗栗必吃 #竹南早午餐 #竹南早餐 #竹南 #竹南小吃 #苗栗在地美食 #銅板美食 #在地美食 #蔥 #湯包 #苗栗湯包 #爆漿湯包 #steamedporkbuns #soupdumplings #greenonion #greenonions #taiwanfood #taiwantravel #chili #miaoli #streetfood #taiwan #xiaolongbao
If you like Xiao Long Bao or Chinese Soup Dumplings but have problems (like us) mastering the right way to wrap Xiao Long Bao, we believe you will like our simplified method. Chinese Soup Dumplings or Xiao Long Bao in Chinese 简易版小笼包 is really yummy yummy. It's also extremely satisfying when the Xiao Long Bao turned out perfect - ie not broken and full of soup when you bite into them. Life is goooood! :-)
See the ingredient list below for your easy reference.
Before we go on, we would like to give special thanks to the following sponsors:
Thank you Shogun by La Gourmet for letting us try your super good and durable non-stick pan. The pan we used in this video has a non-stick granite coating. We've been using this for slightly over a year now and it's still in brand new condition. Love it! Just a note to caring for your non-stick pan, please do not use olive oil in it because olive oil has low smoking point which will spoil the coating of the pan. Also do not use any metal stirrers in the pan because this will scratch up the surface of the pan and spoil it. When washing your non-stick pan, please use sponge - not those wired ones. This again will help to protect your non-stick surface. If you like to buy Shogun by La Gourmet pans, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.
We also want to thank GoodSalt for giving us their products. We never knew such good product existed! How could we have missed it. GoodSalt is definitely good for everyone - both healthy as well as those who are already suffering from hypertension. You can get GoodSalt in Singapore from NTUC, Cold Storage and RedMart. You can also get GoodSalt from Amazon. Here's the link: https://amzn.to/2RrGCPr Switch to GoodSalt now.
Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes about 12 - 15 dumplings (depending on how much meat you stuff in each dumpling)
Ingredients for collagen stock
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400g of chicken feet (blanched)
300g of pig skin (blanched)
2L of water
1 thumb-size ginger - sliced
2 cloves of garlic - lightly smashed
1 tablespoon of chicken stock powder
Ingredients for meat filling
----
400g of minced meat
2 tablespoons of light soy sauce
1 tablespoon of sesame pil
1 tablespoon of Chinese white rice wine
1 tablespoon of fresh ginger juice
1 teaspoon of GoodSalt
A few dashes of white pepper
1 cup of collagen stock
Also prepare...
About 20 pieces of ready-made Shanghai dumpling skin
A few pieces of baking paper
Some cooking oil
Some water
Black vinegar & julienne ginger (as dipping sauce)
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Wanna get some of the ingredients that we used in this recipe but not staying in Singapore? Here's what we found on Amazon. Happy shopping!
Chicken stock powder https://amzn.to/2Sj4y4u
GoodSalt https://amzn.to/2RrGCPr
Light soy sauce: https://amzn.to/2BI2Kel
Chinese white rice wine: https://amzn.to/2GKtktb
Black vinegar https://amzn.to/2Am8Ot1
Cooking oil https://amzn.to/2So7Vr1
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If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
#spicenpans #soupdumplings #chinesedimsumrecipes
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
