關於 sparkling water recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

Time to cool down with a nice glass of Nespresso iced coffee! Just tried their new Barista Creations for Ice flavours that are made specially for iced coffee recipes, FREDDO DELICATO and FREDDO INTENSO. If you like Americanos, you’ll enjoy FREDDO DELICATO that goes well with sparkling water or soda, super simple and refreshing! Or if you’re more of a latte person, you can try the FREDDO INTENSO flavour with milk. For more kick, just add some fruit-flavoured syrup!

I’m tagging my friends to join me on this fun journey, and you can too by joining Nespresso’s giveaway! You can win a new Essenza Mini coffee machine just by sharing your coolest coffee moments. Upload a photo or video of you enjoying or making iced coffee for a chance to win! Remember to tag @nespresso.my and include the hashtags #NespressoCoolerTogether #NespressoMY
And tag 3 of your friends!

#BaristaCreationsForIce
#BaristaCreationsExperience

I can still feel the coolness of this Fizzy Iced Peach coffee just from the photos! It’s been a warm couple of days, and Nespresso’s two new Barista Creations For Ice range have been a lifesaver.
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If you enjoy Iced Americanos, you’ll like the FREDDO DELICATO coffee that I used in this recipe. It’s super simple to make!
Just add sparkling water or soda, ice, some white peach Monin syrup and voila! Super chilly, super yummy.
If you prefer Lattes, try the FREDDO INTENSO blend that’s best paired with milk and flavoured syrup.
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I’m gonna tag some cool people to share their own iced coffee recipes @hannathediva @jeresays @2cent
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Wanna know something cool? Nespresso is giving away 2 Essenza Mini coffee machines! All you have to do is show how chill your iced coffee moments are.
Upload a cool photo/video of yourself enjoying or making iced coffee for a chance to win!
Remember to tag @nespresso.my and include the hashtags #NespressoCoolerTogether #NespressoMY
#BaristaCreationsForIce @ Kuala Lumpur, Malaysia

I've been to a number of these affairs but this particular edition of fine dining lovers event stands out! This is due to the very talented but extremely cool and down to earth, Indonesian Chef Ray Adriansyah. Ray possess an unbending commitment to the use of locally produced ingredients in his recipes and is spearheading the movement, of the more ambiguous South East Asian cuisine onto the world stage. His food is deeply tasty yet highly technical and painstaking to construct. There's nothing but love there however. This is one of those occasions you should try to be a part of, before it truly explodes. Tonight and tomorrow!!! I #bangkokfoodies #finedininglovers #stregisbangkok "Chef Ray Adriansyah (of Locavore in Bali) was born in Jakarta and grew up with a deep interest in traditional and international cuisines. In at VIU The St. Regis Bangkok, he will present a contemporary European fare matched with local, Indonesian-sourced, seasonal ingredients. The classic signature dishes will be Steak Tartar - Raw Beef, Tong Cai, Aminos Liquid, Pickled Genjer, Mushrooms and Fermented Black Garlic. For another signature dish, Chef Ray prepares Lamb dish - Lamb cooked two ways, nasi bakar, really nice kecap and eggplant. . The 5-course dinner takes place from 22nd to 23rd March, 2017 and is priced at THB 4,000++ per person and THB 6,700++ per person with wine pairing. S.Pellegrino sparkling natural mineral water and Acqua Panna still natural mineral waters will be served during the dinner " **Subject to service charge and government tax To make a reservation, please call +66-2207-7777, email [email protected] or visit http://ift.tt/2mPSFT9 #BangkokFoodies #finedininglovers http://ift.tt/2nBNoTL

▋简介Introduction

#曼食慢语​
油柑是款很有“个性”的水果，居然是个披着酸皮的小甜心？除了做饮料也能炖汤，在炎炎夏日格外解腻！


▋相关视频Related videos

夏日水果气泡水sparkling water summer drinks：
https://youtu.be/bR5nyWAeNds

贵州冰浆sticky rice smoothie：
https://youtu.be/Ua7wgiqTT8c

奶盖水果茶Fruit tea：
https://youtu.be/jFWl0S5UeGU

珍珠奶茶Bubble Tea：
https://youtu.be/L-IZ6AuEgxg


▋食材Ingredients

★油柑汁
☆Phyllanthus emblica Juice
油柑180g，180g phyllanthus emblica
水250ml，250ml water
糖1大勺，1 tbsp sugar


★油柑茉莉香片
☆Phyllanthus emblica Jasmine Green Tea
茉莉香片茶包1个，jasmine green tea bag
油柑180g，180g phyllanthus emblica
纯净水250ml，250ml water
糖1大勺，1 tbsp sugar


★油柑橄榄汁
☆Phyllanthus emblica&Canarium album Juice
油柑120g，120g phyllanthus emblica
橄榄60g，60g canarium album
纯净水250ml，250ml water
糖1大勺，1 tbsp sugar


★油柑杨桃汁
☆Phyllanthus emblica&Carambola Juice
油柑180g，180g phyllanthus emblica
杨桃1/4个，1/4 carambola
纯净水250ml，250ml water
糖1大勺，1 tbsp sugar


★油柑柠檬汁
☆Phyllanthus emblica&Lemon Juice
油柑180g，180g phyllanthus emblica
柠檬半个，a half lemon
纯净水250ml，250ml water
糖1-2大勺，1-2tbsp sugar


★南姜渍油柑/橄榄
☆Alpinia galanga pickled Phyllanthus emblica/Canarium album
油柑/橄榄200g，200g phyllanthus emblica/canarium album
南姜30g，30g alpinia galanga
陈皮一小块，piece of tangerine peel
白砂糖100g，100g caster sugar
盐8-10g，8-10g salt


▋ 相关视频列表Related album

亚洲料理Asian Cuisine Recipes：
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT

中华美食 Chinese Cuisine Recipes：
https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH

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淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
微信公众号：amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/

▋简介Introduction

#曼食慢语
曾经我不懂咕咾肉有什么好吃的，后来发现不是咕咾肉的错，单纯是因为我没有吃到好吃的[二哈]我自己会用荔枝代替菠萝来入菜，荔枝的甜味更明显，搭配偏酸的糖醋汁，酸甜对比的感觉会更突出，荔枝多汁的口感也能很好的保存下来，下饭和配酒都很合适。


▋相关视频Related videos

寿司姜Pink Sushi Ginger
https://www.youtube.com/watch?v=rSdNO9plOD8

西瓜慕斯蛋糕卷Watermelon Mousse Cake Roll
https://www.youtube.com/watch?v=wUdtc78Vgpk

冰浆sticky rice smoothie
https://www.youtube.com/watch?v=Ua7wgiqTT8c


▋食材Ingredients

★紫苏桃子姜

桃子2个，2 peaches

盐5g，5g salt

仔姜60g，60g young ginger

紫苏叶50g，50g perilla leaves

蜂蜜80g，80g honey


★紫苏桃子气泡水：

桃子2块，peach

桃子汁1-2勺，1-2 tbsp peach juice

气泡水，Sparkling water

冰块适量，ice


★桃子姜养乐多冰茶：

桃子汁100ml，100ml peach juice

清水100ml，100ml water

白凉粉15g，15g white jelly powder

养乐多1瓶，1 Yakult

冷泡绿茶，cold brew green tea


▋ 相关视频列表Related album

中华美食Chinese Cuisine Recipes：
https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH

亚洲料理Asian Cuisine Recipes：
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT

—————————————————————————

淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
微信公众号：amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/

Hello everyone, today we're going to show you how to make 3 types of virgin mojito to get you through the hot summer season.

The weather is hotter, drink enough of  water is a MUST, but sometimes we need a tasty cold drink to make us feel relax, like a non-alcoholic mocktail, children can also enjoy it with parents. What a good ideas! Nothing says "hot summer relax" like a iced fresh mojito.

Virgin Mojito, or non-alcoholic Mojito, Mojito Mocktail, Nojito, whatever you call it, the refreshing virgin mojito is made with mint, lime, sugar, club soda or sparkling water, and plenty of crashed ice! In this video, we’re going to share 3 types of popular virgin mojito. Tonight treat yourself to a nojito. Enjoy.

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/crMad2uN2ck
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Virgin Mojito Of 3 Types Recipes

✎ Ingredients
☞ For the Virgin Mojito
fresh mint leaves, 2g, 12 to 14 small or 6-8 big ones
limes, 35g, cut into wedges
brown sugar 20g
ice cubes or crushed ice
mineral sparkling water or club soda, chilled

☞ For the Mango Mojito
fresh mint leaves, 2g, 12 to 14 small or 6-8 big ones
limes juice, 10g
brown sugar 10g
mango puree 50g
fresh mango, QS (optional)
ice cubes or crushed ice
mineral sparkling water or club soda, chilled

☞ For the Pineapple Mojito
fresh mint leaves, 2g, 12 to 14 small or 6-8 big ones
limes juice, 10g
brown sugar 10g
fresh pineapple 50g
ice cubes or crushed ice
mineral sparkling water or club soda, chilled

Instructions
☞ For the Virgin Mojito
1. Put 20g of brown sugar, 50g of lime wedges in a tall cocktail glass.
2. Slapping mint leaves between hands, and rub the mint leaves around the rim of the glass and drop them in, then gentle mashed with a muddler, to release the mint oils and lime juice. The mint leaves should not be shredded.
3. Fill the glass with ice cubes, and add the natural mineral sparkling water. Stir to mix up the sugar. Taste, and add more sugar if desired.
4. Garnish with lime or mint, serve and enjoy.

☞ For the Mango mojito
1. Put mango cubes in a food processor or blender until smooth.
2. Add 1 tbsp or 10g of brown sugar, 10g of lime juice, and mint leaves in a tall cocktail glass, then gentle mashed with a muddler, to release the mint oils and lime juice.
3. Pour 50g of mango puree and several mango cubes.
4. Fill the glass with ice cubes, and add the natural mineral sparkling water. Stir to mix up the sugar. Taste, and add more sugar if desired.
5. Garnish with mango, and serve.

☞ For the Pineapple Mojito
1. Rimming a glass. Wet the rim with a piece of pineapple. Put salt on plate, then dip the rim in salt.
2. Add 1 tbsp or 10g of brown sugar, 10g of lime juice, mint leaves and 50g of pineapple slices in a tall cocktail glass, then gentle muddle the pineapple and mint leaves.
3. Fill the glass with ice cubes, and add the natural mineral sparkling water. Stir to mix up the sugar. Taste, and add more sugar if desired.
4. Garnish with pineapple, and serve.

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#SummerDrinks
#Mojito
#easyRecipes