排排坐,吃一颗来补脑。。
I thought I was the only one that needed to improve brain function since I'm getting (gracefully) old. I think the kids nowadays need as well. If you ask them where they keep their secret stash of sweets, they know where is it. And when u promised them something, they will remember it a month later.
But! If you ask them if they have any homework, where are their worksheets, when is the much dreaded spelling test, what is 6x6? "I DON'T KNOW, I CANNOT REMEMBER."
See? So they must 补脑..
Thanks to Ocean Health , a well-loved Singapore homegrown brand since 2013, for sending the "Back to School care kit to me so I can let the kids improve their brain and immunity before my hair turns white 😂
Ocean Health Ginkgo Omega and other supplements are available at Shopee and Watsons ! Currently they are having online promotion, do check them out!
同時也有1部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Otah-Otah (or simply known as Otah or alternative spelling as otak-otak or 乌达 in Chinese) is a Nyonya (could be Malay too) dish commonly found in coun...
spelling of secret 在 Spice N' Pans Youtube 的最佳貼文
Otah-Otah (or simply known as Otah or alternative spelling as otak-otak or 乌达 in Chinese) is a Nyonya (could be Malay too) dish commonly found in countries across Southeast Asia, especially in Singapore, Indonesia and Malaysia. This spicy grilled fish cake is a mix of ground fish meat and spices. Traditionally served fresh, wrapped inside a banana leaf or coconut leaf, otah can be eaten on its own as a snack or with rice as part of a meal.
See the ingredient list below for your easy reference.
The food processor we used in the video is under the brand Magimix. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 10 pieces
300g of mackerel or any white fish w/ little bones
100g of shallots
4 cloves of garlic
10 pcs of dried chilli - deseeded & hydrated
2 pcs of red chilli - deseeded
20g of galangal (aka blue ginger)
2 stalks of lemongrass (use only the white part)
8 pcs of kaffir lime leaves
15g of dry roasted belachan
1 teaspoon of turmeric powder
1 tablespoon of curry powder
1 teaspoon of sugar
1.5 teaspoons of salt
2 egg white
1 teaspoon of cornflour
1 tablespoon of rice flour
250ml of coconut milk
Some banana leaves
A few toothpicks
Bake at 200 degree Celcius for 20 mins (10 mins on each side)
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Magimix https://amzn.to/2IQg0AR
Curry powder https://amzn.to/2QLN9QD
Turmeric powder https://amzn.to/2A5YLIZ
Coconut milk https://amzn.to/2A56cQG
Rice flour https://amzn.to/2A5sQIs
Cornflour https://amzn.to/2QI4dHt
Belachan https://amzn.to/2IQcpTk
Dried chilli https://amzn.to/2RKIfER
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https://youtu.be/_TPSniobhow
Super Easy Chicken Satay 香茅鸡肉沙爹
https://youtu.be/Xe9_ihBpvbI
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