Housewife duties! 💪🏻
Cleaned out my fridge over the weekend and even managed to get rid of stubborn spill stains with such ease thanks to @armandhammer’s CHEAP AND GOOD BAKING SODA!
Simply mix one tablespoon of baking soda with 1/4 cup of water, dip a cloth in the solution and easily wipe off the spill stains! This also also doubles up as a deodoriser and works better than detergent in getting rid of weird smells in your fridge! LIFE HACK! Try it out and let me know how it works for you!
#sp #BakingSodaMagic #ArmandHammer
同時也有2部Youtube影片,追蹤數超過7萬的網紅渡辺レベッカ ☆ Rebecca Butler Watanabe,也在其Youtube影片中提到,"Cherry" by Spitz Music/Lyrics: Masamune Kusano Released 1996 One of Spitz's most well-known and loved songs. Translating this into English really ma...
「spill over water」的推薦目錄:
- 關於spill over water 在 Esther Rachel Facebook 的最佳貼文
- 關於spill over water 在 CheckCheckCin Facebook 的最讚貼文
- 關於spill over water 在 Count Down To Travel Facebook 的最讚貼文
- 關於spill over water 在 渡辺レベッカ ☆ Rebecca Butler Watanabe Youtube 的最佳貼文
- 關於spill over water 在 ochikeron Youtube 的最佳貼文
- 關於spill over water 在 STEMonsters - "Why doesn't water spill over when boiled as... 的評價
spill over water 在 CheckCheckCin Facebook 的最讚貼文
【環保DIY】丟橙皮前停一停諗一諗
#無用廚餘變有用清潔劑
#初次嘗試可以由小水樽開始
#星期六放輕鬆
自製萬用環保清潔劑
潮流講環保,你有身體力行嗎?除了減少使用即棄用品,我們還可以好好利用看似是「廢物」的廚餘,製作環保酵素,有用過的朋友都讚它是萬用清潔力,尤其對付爐頭油污非常見效!重點是做法並不複雜,發酵而成的酵素液,經過稀釋後可當成清潔劑,可以洗碗、拖地、清潔廚房油脂污垢、清洗蔬菜水果去農藥甚至殺蟲等。雖然成份天然,但皮膚敏感人士使用時要注意酵素液的酸度和濃度會否影響皮膚。
材料:新鮮果皮、黑糖/黃糖、水、能封口的塑膠容器
(黑糖/黃糖:果皮:水 的比例 = 1:3 :10)
做法:
1. 將果皮切成小件備用。
2. 容器中加入水及黑糖攪拌至完全溶解。
3. 將果皮加入容器中拌勻。
4. 蓋上瓶蓋,於瓶身註明日期,置於陰涼通風處發酵3個月便可使用。
注意事項:
- 除了新鮮果皮,用其它鮮垃圾亦可以,包括:鮮樹葉、未煮過的蔬菜或植物。
- 避免使用魚、肉或有油份的廚餘,會使酵素有腐臭味;多放橙皮、檸檬皮、西柚皮等味道會較清香,而酸度會較高,去污力亦較強。
- 如果未能收集足夠份量的鮮垃圾,可陸續加入,從最後一次加入起計發酵3個月。
- 容器內預留3/10空間,以防止酵素發酵時溢出容器外。
- 發酵過程會產生氣體,記得每天將瓶口稍微扭開釋放氣體,一星期後不產生氣體就不用此步驟。
- 不時搖晃容器令廚餘浸泡在液體中。
- 一個月後可以扭實瓶蓋,直至放置3個月後即可使用。
DIY Environmental Multi-Purpose Cleaner
Everyone talks about being environmental, but is everyone proactively doing it? Aside from reduction of disposable item usage, we can also make good use of kitchen waste to make environmentally friendly enzymes which makes for a great cleaner, especially with stubborn oils around the stove! It is also not difficult to make, you can use the cleaner for dish washing, floor cleaning, kitchen cleaning, even to kill pesticides in vegetables. Although the ingredients are natural, those with skin allergies should handle with care and ensure the acidity and dilution is appropriate.
Ingredients: fresh fruit peel, brown sugar, water, resealable plastic container
(the proportion of sugar to fruit peel to water should be 1:3:10)
Preparation:
1. Cut up peel into small pieces.
2. Add in water and sugar into container and mix until sugar is completely dissolved.
3. Add in fruit peel.
4. Date the container and place in cool place for 3 months.
Note:
- Aside from fruit peel, you can also consider other fresh ingredient waste such as leaves, uncooked vegetables or plants.
- Avoid using fish, meat or waste with oil as it may create a bad odor in the enzymes. Using citrus fruits like orange, lemon or grapefruit can create a more fragrant cleaner with higher acidity which makes it a more effective cleaning agent.
- If you do not have enough waste, you can add in over time, and count the three months from the last time you added in kitchen waste to the container.
- Keep 30% of free space in the container to ensure the liquid does not spill out.
- During the fermentation period, there will be gas so be sure to gently open the container daily to release the gas. If there is no gas release for one week, then you no longer need to do this.
- Shake the container regularly to ensure the kitchen waste is soaking in the liquid.
- You can tightly close the container after one month, and use it once it’s ready after 3 months.
#男 #女
spill over water 在 Count Down To Travel Facebook 的最讚貼文
Salzburg 有一個有趣的景點,Schloss Hellbrunn。從中央火車站搭25的巴士,便可以到達這個由Prince Archbishop建造的皇宮。
.
他在宮殿內設計了一個「蠱惑噴泉」,到處佈滿機關,會把水射向賓客,為賓客帶來歡樂。而工作人員為了讓遊客體驗一下當時賓客的心情,故參觀期間工作人員會不時打開機關,水會突然射向遊人,非常有趣,驚喜不斷。強烈建議帶孩子去那兒!😂
.
Schloss Hellbrunn is a very interesting palace which you could reach there by bus no. 25 from central station. It was built by Prince Archbishop.
.
The Prince designed a trick fountain inside the palace to entertain his guest which water will come out somewhere unexpectedly. Now, the tour guide would operate the fountain and mimic what the Prince would do to his guest. It was extremely fun and exciting as water will spill to you out of clue. Highly recommended to take your children over there!
spill over water 在 渡辺レベッカ ☆ Rebecca Butler Watanabe Youtube 的最佳貼文
"Cherry" by Spitz
Music/Lyrics: Masamune Kusano
Released 1996
One of Spitz's most well-known and loved songs. Translating this into English really made me think about the lyrics for the first time. There are so many possible interpretations. It's definitely about starting out on a new journey and saying goodbye to someone, but it could be about breaking up with someone and starting new, parting with friends from school upon graduation, or anything else really. I even read one person's interpretation that I really liked, that the song could be the lead singer (who wrote the song) pondering the future of the band after their first hit.
英語に直訳することで初めてこの曲の意味を深く考えました。訳す時に色々迷いました。可能な解釈が本当に多いですね!
~♪~♪~♪~♪~♪~♪~
渡辺レベッカHP
http://BlueEyedUtaUtai.jimdo.com
~♪~♪~♪~♪~♪~♪~
English Translation
I won't forget you on the winding road ahead
Under the newly dawning sun, upon sparkling yellow sands
The days of rolling around tickling each other are long gone
The future looks to be busier than I could ever imagine
I used to think the sound of your "I love you"
Was enough to make me stronger
I held on to the small joys so tightly they could break
I wrote you a letter with my tainted hand
Full of feelings threatening to spill over
But I told you to rip it up right away
Just a bit sleepy, I pry my eyes open with cold water
And now I move on, feeling rushed, like I'm being urged on
I used to think the sound of your "I love you"
Was enough to make me stronger
I hope our paths cross again someday in this place
No matter how far I walk, my destination is out of reach
Face wet from the snow in my soul
I'll take the song I tore up on a rampage
And turn it to petals floating in the spring breeze
I won't forget you on the winding road ahead
The future looks to be busier than I could ever imagine
I used to think the sound of your "I love you"
Was enough to make me stronger
I held on to the small joys so tightly they could break
I used to think I didn't matter whether
I took shortcuts or lived earnestly
I hope our paths cross again someday in this place

spill over water 在 ochikeron Youtube 的最佳貼文
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This video will show you how to make a Japanese Custard Pudding in a microwave! The recipe is very easy but please read my instructions carefully since the cooking time differs depending on the wattage and the microwave manufacturer.
I really recommend you to use 500w microwave for this recipe because it becomes really spongy if you use higher wattage.
Microwave Cooking Safety
http://createeathappy.blogspot.com/2011/09/truth-about-microwave-cooking-safety.html
PLEASE BE CAREFUL NOT TO BURN THE CARAMEL SAUCE!!!
Cooking time depends on the heat (wattage) of your microwave.
---------------------------------
Microwave Pudding
Difficulty: Very Easy
Time: 15min + cooling time
Number of servings: 2
Ingredients:
((Custard Pudding))
1 egg
1tbsp. sugar
150cc milk
a few drops vanilla extract
((Caramel Sauce))
1tsp. sugar
1tsp. water
1tsp. hot water
Directions:
((Caramel Sauce))
1. Combine sugar and water in a microwavable glass bowl. Heat it (uncovered) at 500w for 2-3 minutes until it melts and gets burnt (in brown). (the cooking time depends on the microwave even the wattage is the same, so mine was about 2.5 minutes. please watch out after 2 minutes!!!)
2. Quickly mix hot water, spoon it into center of each microwavable glass dish, and set aside.
((Custard Pudding))
1. Combine egg and sugar, add milk and vanilla extract, and beat well.
2. Strain and pour on top of the caramel.
3. Put the pudding cups in a microwavable container with water. Make sure water is filled up to the level of the pudding and does not spill over into the pudding. Then cover the whole thing with a plastic wrap.
4. Microwave at 500w for 5-7 minutes, until it begins to bubble. My cooking time was 7 minutes but please watch out after 5 minutes since the cooking time depends of the microwave even the wattage is the same.
5. Leave to stand for about 5 minutes. Then serve warm or put in the fridge to serve cold.
レシピ(日本語)
http://cooklabo.blogspot.com/2012/02/blog-post.html
---------------------------------
Good luck XD
Music by
Josh Woodward
East Side Bar (INSTRUMENTAL)
http://www.joshwoodward.com/
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https://www.youtube.com/watch?v=FFsQE0qd_4w
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