In a good mood here because everything was cooked to perfection. The flavours on the menu seemed very interesting as well. 30-day cedar river rib eye was absolutely my top favourite, it came with Japanese-style stir fry mixed vegetables. I highly recommend it! The mussels pot was my second favourite dish, teamed with white wine and garlic sauce, and topped with chorizo sausage. The flavour was rich and flavourful!
30-day Cedar River Rib Eye (HKD378)
Bouillabaisse Seafood Soup (HKD138)
Foie Gras in Port Wine Caramel Sauce (HKD188)
Grilled Oysters with Cream Baby Spinach
Mussels Pot (HKD168)
Traditional Spanish Style Cooked Rice with Chicken and Chorizo (HKD238)
📍hEat
23/F, QRE Plaza, 202 Queen's Road East, Wan Chai
灣仔皇后大道東202號QRE Plaza 23樓
#foodvibessy灣仔 #foodvibessyWanChai
#Yummy #moodygrams #FoodLover #FoodMakesMeHappy #CameraEatsFirst #Drooling #HKRestaurant #IloveFood #Foodie #hkfood #FoodPost #Foodporn #HKFoodBlogger #EatWithYourEyes #likeforlikes #hkfoodie #HKFoodPhotography #foodinfluencer #相機食先 #eatwell #FoodPhotography #WanChaiFood #灣仔美食 #852 #steak #oysters #HongKongfoodie #hEat
同時也有2部Youtube影片,追蹤數超過550萬的網紅Yuka Kinoshita木下ゆうか,也在其Youtube影片中提到,提供:MARINA BAY Sands SINGAPORE レストラン情報 【Black Tap】 The Greg Norman Burger The Cantonese BBQ Burger Cotton Candy Strawberry Shake 【Spago】 Grilled Spani...
「spinach in spanish」的推薦目錄:
- 關於spinach in spanish 在 foodvibes.sy Facebook 的最佳解答
- 關於spinach in spanish 在 Lanki Food Explorer Facebook 的最佳解答
- 關於spinach in spanish 在 HK foodie Facebook 的最讚貼文
- 關於spinach in spanish 在 Yuka Kinoshita木下ゆうか Youtube 的最佳貼文
- 關於spinach in spanish 在 Joanna Soh Official Youtube 的精選貼文
- 關於spinach in spanish 在 Spinach/Spanish - YouTube 的評價
- 關於spinach in spanish 在 Spinach-Spanish Commercial - Hitchcock's Markets - Facebook 的評價
spinach in spanish 在 Lanki Food Explorer Facebook 的最佳解答
「我送你離開,天涯之外、你是否還在。」
有香港蠔王之稱既「John Stewart aka」
年輕時已經出國黎到香港,醉心深造開蠔技術。
於一年前夥伴老闆Chris合力打造生蠔王國,
係上環古董街附近開左呢間「八蠔吧」,
老闆話佢既事業心態係追求quality而唔係
quantity,呢句說話一語中的,正正就係香港
好多餐廳缺乏既重點。而咁岩佢地12月做緊big deal,
逢星期一至三夜晚8點入座到9點半全單85折!
另外仲有幾個promotion going on,夠哂抵食wor ! 👇
-
📌Jet Fresh Oysters - $60/Piece
👉佢地既生蠔由Chris每2日就安排入貨,
保證每次客人黎既味道係一致新鮮。而John
就負責每晚開檔既工作,佢引入英式切法再自創
改良技術,同一般法式切法好唔同。佢可以將
帶子位做到完全「Clean Cut」既狀態, 仲會
check埋蠔底有無被受感染,保證食客安全。
最後佢會將生蠔反轉擺放,賣相睇落更加漲卜卜,
更加美觀,食慾都大增呀!
▪ Carlingford N1 (Ireland)
▪ Ostra Regal N2 (France)
▪ Krystal N2 (France)
▪ Ancelin N2 (South of France)
▫ 食法方面,Chris會建議由淡到濃,
順住落去食,「Carlingford」size最大,
肉質最飽滿,口感比較creamy,味道偏輕身,
有少少nutty味。「Ostra Regal」屬於第二大size,
口感比較脆口,配埋香酒會有種回甘既甜味。
而皇牌「Krystal」分別係3年拎過大獎,質感同
味道係最均衡,我最鍾意呢隻。最後呢隻「Ancelin」
海水味最濃,有種Metallic既味道,口感最爽身。
最好既食法係,先加少少pepper然後再滴檸檬汁,
呢個favour係最生蠔!而生蠔入口後,將佢分開
3個部分,每邊分別咬7次,合共21次再用白酒送口,
呢種after taste就係蠔客夢寐以求既感受!
-
📌Baked Oysters - $68/Piece
▪ Oysters Rockerfeller
/w Cream Cheese, Bacon, Spinach
▪ Oysters Mornay /w Gruyere & Parmesan Cheese
▪ Kilpatrick /w Bacon & Worcestershire Sauce
▪ Oven baked Oyster served with Truffle Toast
▫ 食完生蠔梗係要試埋焗蠔啦,排名不分先後
一次過試哂「煙肉菠菜焗生蠔」、「瑞士芝士焗生蠔」、
「焗黑松露蠔餅配多士」同埋我最鍾意既呢款用左
伍斯特醬焗製既「煙肉焗生蠔」,食起上黎
唔會太鹹,濃濃芝士味非常香口多汁。
-
📌Raw Bar Specials - $178 (Small)
▪ French Blue Mussels /w Singapore Laksa
▫ 白汁伴藍青口就食得多啦,用到Laska黎做
sauce既呢款「法國藍青口伴星洲叻沙湯」
究竟有咩睇頭?藍青口產地來自澳洲,
size唔算特別大,不過入口鮮甜肉嫩,一樣吸引。
重點係個叻沙汁,同藍青口既味道非常之夾,
麵包用黎瘋狂咁沾個醬汁,唔洗幾分鐘就掃哂啦!
-
📌Small Bites & Canopies
▪ Home Made Salmon Cakes - $88
▫ 熱食又點少得呢個「自家製三文魚餅伴莎莎醬」,
Chris話將佢分4個部分,面頭既刁草、莎莎醬、
三文魚餅、底層既生菜。一次過夾埋食,
口感清新,食到哂成個層次感,又惹味。
-
▪ Beer Battered Fish Fingers /w Tartar Sauce - $98
▫ 再黎多個送酒小食,「脆炸手指魚」,
裡面既魚柳係用Dover sole「多佛比目魚」製成,
口感非常細嫩幼滑。表面既脆漿經過啤酒處理,
做到薄身脆口,味道特別濃香惹味,配埋塔塔醬
真係食唔停口呀!
-
📌Fluid -
▪ French Onion Soup /w Provolone Cheese - $82
▫ 如果鍾意食芝士既朋友一定唔可以錯過既
「法式洋蔥湯」,面頭全部都係厚厚既波羅伏洛芝士
蓋住,相當惹味。底層食到一絲絲既洋蔥,
湯既份量比例都算多,值得推介。
-
📌Sides Dish- $60
▪ Garlic roasted mixed Mushrooms
▫ 食主菜之前再黎多個「蒜焗蘑菇」過下口癮,
呢個蘑菇非常香口,醬汁調較得岩岩好,
加上我係蒜香控,完全開正我果範呀!
-
📌Dinner Mains -
▪ Bone in Spanish Iberico Pork Loin - $238
▫ 兩款主菜都相當有睇頭,而呢到餐廳既頭號
大廚呀Man仲要係one man show完全講求時間同經驗。
第一道「香烤西班牙黑毛豬」,足足10安士咁厚身,
份量十足。火侯控制得好好,切開仲見到微微粉色,
肉汁仲係哂到,唔會太乾身。配埋black pepper sauce,
口感就最岩啦。
-
▪ Pan Seared Alaskan Black Cod /w Salsa Sauce - $298
▫ 最驚喜既「香烤海雪魚伴莎莎醬」唔係用
普通銀鱈魚,用上來自阿拉斯加最頂級既黑鱈魚。
就咁睇外表已經知道相當肥美,散發陣陣油香味,
魚味比普通食開既更加濃厚。外皮亦煎得夠脆身,
好似食緊薯片咁正!
-
📌Desserts - $58
▪ Tiramisu
▪ Lemon Cheese Cake
▫ 最傳統既「提拉米蘇」送到黎既時侯再加返
少少rum酒,食到豐富既酒香,同埋「檸檬芝士蛋糕」
質感軟綿,味道清新。最後老闆Chris亦好nice,
好慷慨大方咁分享好多食蠔心得!呢餐整體相當滿足!
-
📍 八蠔吧 - Raw Bar No.8
🎈上環樂古道2號地下C舖
spinach in spanish 在 HK foodie Facebook 的最讚貼文
A Burger Takeover Round 5 with Chef Gregoire Michaud
grab the last chance to try the Spanish-style "Hamburguesa"($180) at The Butchers Club Hong Kong
It's made with chorizo,Iberico pork and smoked bacon patty,topped with melted Manchego cheese,quince paste,tomato tapenade and baby spinach
personally like the quince paste as it gives a sweet and fruity flavour
the bun is crispy and fluffy~matches well with the super thick patty!!
the patty is quite tender yet can be more juicy and stronger in flavour
the staff told me the green pepper was out of stock so they used another kind to replace it
the pepper on top of the bun(in this photo)is not the original one haha
Johnny Glover
spinach in spanish 在 Yuka Kinoshita木下ゆうか Youtube 的最佳貼文
提供:MARINA BAY Sands SINGAPORE
レストラン情報
【Black Tap】
The Greg Norman Burger
The Cantonese BBQ Burger
Cotton Candy Strawberry Shake
【Spago】
Grilled Spanish Octopus
Foie Gras "Kaya Toast"
Handmade Pumpkin Agnolotti
Japanese Sea Bream "Laksa"
Milk-Fed Dutch Veal Chop
Keluak Black Forest
【LAVO】
The Meatball
Quattro Formaggi Pizza
Spinach and Artichoke Pizza
木下ゆうかと「せいこせんせい」のキュートで味わいのあるイラストが絶妙にマッチ!大変好評だった各グッズの再販売が決定しました!!
持ってるだけで楽しくなっちゃうTシャツ・トートバッグ・スマホリングをご用意!
https://muuu.com/videos/a5228e150c98b01b
やってほしいことや食べてほしいものがあったらコメント欄で教えてください!😆
⭐︎FOLLOW ME
☆Twitter https://twitter.com/mochiko0204
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weibo(中国の大きいSNS)にも動画やコメントを載せているよ!
https://weibo.com/mochiko0204
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました!】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ2でたよ!!!ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます!
セカンドチャンネル作りました!∩^ω^∩
木下ゆうかのゆるちゃん!/YukaKinoshita2
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
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[Android]http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかPhotobook "yuuka"
定価:1250円(税別)
発売元:講談社
全国の書店の他、ネット書店で販売中!
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか:“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx(@aphexx9 )-English subtitles
Thank you Range o(@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました!(Twitter @K__j_344)
http://t.co/rWRrlpd5Pc
せいこせんせいにイラストを書いていただきました!
twitter: @seikosense
日本版:https://www.creema.jp/c/poolywooly/item/onsale
海外版:https://jp.pinkoi.com/store/seikosensei
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o!
大食いが不思議な方は是非この動画を観てください!
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]

spinach in spanish 在 Joanna Soh Official Youtube 的精選貼文
♥ #28DaysSoupChallenge. Eating soup on a daily basis can help you lose weight. They are high in nutrients, filling but low in calories.
♥ Soups aren't only meant to be eaten warm, you can have CHILLED SOUPS too. Read below for the full ingredient list.
♥ LIKE, SHARE this video & SUBSCRIBE http://www.youtube.com/joannasohofficial Support me in reaching 1 million subscribers!!! xx
♥ Joanna is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).
Here are more ideas on the ingredients you can use:
• VEGETABLES – Beets, cucumbers, summer squash, tomatoes, onions, bell peppers, celery, ginger, corn, avocado, scallions, spinach, arugula, basil, watercress, lettuce.
• FRUITS – Mango, watermelon, peaches, cherries, strawberries, apples, papaya, cantaloupe
• CREAMINESS – Yoghurt, silken tofu, milk or almond / cashew nuts.
• ZEST – Add fresh citrus juice (lemon or lime) or a dash of vinegar for a better, more complex flavour.
• RICHNESS – Add a drizzle of olive oil or avocado oil. Avoid coconut oil, which will harden if cold.
• FULLNESS – Add beans such as black beans, white beans, chickpeas, lentils and more to make it a filling meal.
• EXTRA KICK – Cayenne, minced jalapeños, garlic cloves, chilli, harissa, sriracha, tabasco or paprika.
• TEXTURE – Pulse very quickly if you like chunky soups or blend until smooth.
----------
CHILLED MINT CUCUMBER YOGHURT SOUP (Serves 4)
1) 4 cups Cucumber, roughly chopped – 64Cals
2) ½ cup Fresh Mint Leaves, roughly chopped – 8Cals
3) 1 Garlic Clove, minced – 5Cals
4) 1.5 cups Greek or Plain Yoghurt – 225Cals
5) 2 tbsps. freshly squeezed Lemon Juice – 14Cals
6) 2 tbsps. Extra Virgin Olive Oil – 138Cals
7) Salt & Pepper to Taste
8) ½ cup Cold Water
Per Serving = 113.5Cals
----------
CHILLED CHICKPEAS SESAME SOUP (Serves 4 or 5)
1) 2 cans of Chickpeas, rinsed & drained – 584Cals
2) 1 Garlic Clove, minced – 5Cals
3) 2 tbsps. Sesame Seeds – 104Cals
4) ¼ tsp. Ground Cumin – 2Cals
5) 3 tbsps. freshly squeezed Lemon Juice – 21Cals
6) 2 tbsps. Extra Virgin Olive Oil – 238Cals
7) Salt & Pepper to Taste
8) 1.5 - 2 cups Cold Water
Per Serving: 238.5Cals or 159Cals
----------
CHILLED SPICED TOMATO SOUP
1) 3 cups Tomatoes, chopped – 96Cals
2) ¼ cup Cucumber, diced – 4Cals
3) ¼ cup Red Onion, diced – 15Cals
4) ¼ cup Red Bell Pepper, diced – 11.5Cals
5) 1 Garlic Clove, minced – 5Cals
6) 2 tbsps. Balsamic Vinegar – 28Cals
*more if you like the taste of it.
7) 2 tbsps. Extra Virgin Olive Oil – 138Cals
8) 1 tsp. Cayenne Pepper – 6Cals
9) ½ tsp. Cumin – 4Cals
10) Salt & Pepper to Taste
11) 1 cup Cold Water
Per Serving – 73Cals
----------
CHILLED AVOCADO SPINACH SOUP
1) 4 cups of Fresh Baby Spinach – 28Cals
2) 1 ripe Avocado, peeled and diced – 240Cals
3) 1 Garlic Clove, minced – 5Cals
4) 2 tbsps. Fresh Basil – 2.5Cals
*Option: Parsley or Coriander
5) ¼ cup Plain or Greek Yoghurt – 37.5Cals
6) 2 tbsps. freshly squeezed Lemon Juice – 14Cals
7) 1 tsp. Smoked Paprika – 6Cals *optional
8) Salt & Pepper to Taste
9) 1 - 2 cups Cold Water
Per Serving = 83Cals
----------
- No cooking required! Add all the ingredients into the blender and just blend it up. Chill in the fridge for at least 2 hours or overnight.
- These recipes are easily adaptable to suit your diet, whether you're a vegan or vegetarian. Just change or omit the ingredients as needed.
- The soups will keep well in the fridge for up to 3 days or freeze them up for up to 2 weeks.
Please LIKE, SHARE & SUBSCRIBE to my channel. Do READ this box more info. Let's stay connected!
http://www.facebook.com/joannasohofficial
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https://twitter.com/Joanna_Soh/
http://www.joannasoh.com
(Subscribe to my website for printable workouts & recipes)
Lots of Love xx

spinach in spanish 在 Spinach-Spanish Commercial - Hitchcock's Markets - Facebook 的推薦與評價
Spinach - Spanish Commercial. We're doing business here at Hitchcock's! ... <看更多>
spinach in spanish 在 Spinach/Spanish - YouTube 的推薦與評價
Spinach / Spanish. Watch later. Share. Copy link. Info. Shopping. Tap to unmute. If playback doesn't begin shortly, try restarting your device ... ... <看更多>