Spicy Curry Beef Brisket & Fresh Calamari mixed Rice Noodles 咖哩牛腩魷魚撈河粉 MOP $29【華記咖哩麵食專家 𝓥𝓪 𝓚𝓮𝓲, 𝓜𝓪𝓬𝓪𝓾 🇲🇴】This famous suburban shop is quite unique to me - their curry base is an aromatic 五香咖哩 style, 2 separate Asian/Chinese concepts combined into one recipe, to my own experience more common only in Macau?! If I come as 1 diner, I also sit there forever deciding between ordering the Dry Mixed or the Soup Noodle version 🤣, but in mean time everyone orders their artifical sweet tasting Orange Juice🍊, which balances the curry.
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The Squid 🦑 here is their forte as they use fresh ones, meaning they are crunchy fresh, natural flavorful & not rubbery 間野本身出名河粉所以我好少會叫麵 😵😋 #HKEMacau ( #Beef #Squid #Seafood #Noodles ) @ 華記咖哩
同時也有1部Youtube影片,追蹤數超過147萬的網紅Kento Bento,也在其Youtube影片中提到,Get ‘Asiany’ Merch at our new merch store!: https://standard.tv/kentobento Support us on Patreon: https://patreon.com/kentobento ★ 10 Things You Di...
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squid meaning 在 Vegan Expression Facebook 的最佳解答
香港 │ 工廠區找素
這次我帶家人來到了屯門工廠區找素食,由於第一次來有點迷路了,爸還一直懷疑工廠區會有什麼素食 😁 沒多久,我們就找到了!店面很有工廠區的感覺,意思就是很普通,沒有什麼裝潢,但我覺得這樣更親切、親民!
話說我有個魷魚控的朋友,以前常跟他出去玩,不知覺也愛上了吃魷魚,所以看到菜單上有「椒鹽花枝片」HKD75,立刻點來懷念一下。說實在,有一點偏咸、重口味,但我還蠻喜歡的,彈牙的口感和不知哪來的海鮮「臭」味,跟魷魚有幾分相似!
還有很推薦的「紅燒素翅雲呑(餛飩)窩」HKD98,就像在吃香港經典小吃 ─ 碗仔翅,怎麼會不喜歡呢?!我媽說給大家推薦她的最愛 ─ 芋頭魚 🐠
他們還有一家素食超市在旁邊,太方便了吧!可惜當天太晚了沒來得及逛,大家有去過嗎?有推薦的食材嗎?歡迎給我分享喔 😋
Hong Kong │ Veggie Place in Factory District
This time, I took my family to the Tuen Mun factory area to find vegan food. We were a little lost because of the first time, my dad still wondered what kind of vegan food would be in the factory area 😁 ! Not long after, we found it! The restaurant is very factory-like, meaning very ordinary, no decoration, but I think it is closer to the people/public!
I have a squid-lover friend, I used to go out a lot with him. I didn't realize that I fell in love with squid too. So I saw that there was a "Squid with Pepper and Salt" HKD75 on the menu. I ordered it right away, just want to recall my memories with this friend. To be honest, the taste is a bit heavy and salty, but I still like it very much. The texture and the "smelly" taste from seafood make it similar to the squid I used to have!
There is also a very recommended dish - Wonton with vegan shark fin (HKD98), just like eating Hong Kong classic snacks - shark fin soup, how can you not like it? ! My mom recommend her favorite to you - Taro Fish 🐠
They also have a veggie supermarket next to the restaurant, so convenient! It’s a pity that it was too late for the day I visited. Have you ever been there? Any recommended ingredients? Welcome to share with me 😋
大力齋廚 - 屯門素食店
🌱🥚🥛│💰💰💰│😋😋😋😋
📍 屯門石排頭路5號偉昌工業中心地下A室
G/F, Block A, Wai Cheung Industrial Centre, 5 Shek Pai Tau Road, Tuen Mun
⏳ 08:00 - 22:00
🚫 Tuesday
#香港素食
squid meaning 在 Miki's Food Archives Facebook 的最佳解答
The boy came back from school and here's our conversation when I was cooking his lunch:
B: Mummy, do you know any tongue-twister?
M: Yes, I know but it's in Cantonese.
B: Can you teach me?
M: Sure! " 黐(chi)线(xian)蜘(zhi)蛛(zhu)条(tiao)蜘(zhi)蛛(zhu)丝(si)黐(chi)住(zhu)枝(zhi)树(shu)枝(zhi)"
B: 😮 *rolling his eyes* 😲..... chi xin zhu zhu zhu zhi zhu... what's the meaning?
M: Err.... a crazy spider's web sticking on a twig...bahhh 😅
B: Huh? ....... *and he continued with so many what, when, why, where, how questions.....*
M: I'll show you 'that spider' later....
and here goes his lunch box...
Spider is made of rice wrapped with seaweed/ Nori, side dishes are stir fry broccoli & baby corn with squid, seaweed egg roll and pan fry miso salmon. All recipes in the link below.
How I made it/ recipe link 食谱/做法分享:
http://dingoozatfood.blogspot.sg/…/crazy-spider-halloween-b…
PIN it: https://www.pinterest.com/miki9mak/homemade-cute-kiddy-food/
#dingoozatfood #kidslunchbox
squid meaning 在 Kento Bento Youtube 的最佳貼文
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10 THINGS YOU DIDN'T KNOW ABOUT RAMUNE ラムネ (JAPANESE MARBLE SODA)
Ramune is a popular carbonated soft drink from Japan - one of the modern symbols of the Japanese summer.
Some people call it the most complicated soft drink in the world, but it’s really quite simple. The drink is pressure sealed with a marble from the inside, and you have this 'pushy device' that you push inside the neck to dislodge the marble.
1) RAMUNE WAS INVENTED BY A SCOT
In 1884 during the Meiji period, this Scottish dude, Alexander Cameron Sim, had his own Pharmaceutical company in Kobe. Apparently it was a trend amongst pharmacists to invent their own drink concoctions. Some were hits, some were misses. Sim's drink - named Mabu soda at the time, mabu meaning marble - was a massive hit. Eventually the name was changed to Ramune and the drink was sold nationwide. Ramune is an epic Japanese drink, so it’s no surprise Sim has his very own monument in Kobe.
2) RAMUNE WAS JAPAN'S FIRST EVER SOFT DRINK
We’re talking about the first mainstream commercialised soft drink in Japan. It wasn’t Coke. It wasn’t Ginger Ale. It was Ramune.
3) RAMUNE IS HEALTHIER THAN COKE
One reason Ramune has been growing in popularity is cause of the lower calorie and carbohydrate count. Although these levels can differ depending on the Ramune flavour. People trying to lose weight sometimes drink Ramune as a substitute for Coke or for any other regular soft drink.
4) PEOPLE INITIALLY THOUGHT RAMUNE DRINKS WERE BOMBS
Back in the 1850s, Matthew C. Perry, a Commodore of the United States Navy (who played a leading role in the opening of Japan to the West), brought carbonated sodas over to Japan. Perry and co. presented these special beverages as gifts.
A Johnny Knoxville type crew member thought it would be a funny idea to shake up some of the fizzy sodas before offering them to the Japanese. After it exploded in their faces, many thought they were bombs! It almost started a war.
Later on, when commercial Ramune was released to the public, many people were suspicious of this foreign mystery drink that may or may not explode in your face like a bomb. Not to mention carbonation was unheard of.
5) RAMUNE USED TO BE UNPOPULAR
It wasn’t called Ramune at the beginning. It was called ‘Remon Sui’ which directly translates to lemon water.
Eventually the name was changed to Remoneedo, which is the straight Japanese pronunciation of the word ‘lemonade’. And later on shortened to just Ramune. The drink then became a massive hit.
6) RAMUNE WAS ORIGINALLY MARKETED AS A PREVENTION FOR CHOLERA
This is bullcrap, but along with the Ramune name change, this bit of false marketing helped its popularity.
7) THERE ARE OVER 36 FLAVOURS OF RAMUNE
Ramune is super popular, but after the influx of newer soft drinks into the marketplace, like Coke, Fanta, Sprite, etc; the Ramune higher ups felt they needed to spice things up.
There are fruit flavours like banana, blueberry, grape, orange, green apple, kiwi, peach, pineapple, plum, cherry, coconut, mango, melon, pomelo, watermelon, raspberry, strawberry and lychee. Then there’s vanilla, chocolate, candy, root beer and coke flavours.
More WTF ones include champagne, bubble gum, green tea, chill oil, brussels sprout, corn cream stew (soup), teriyaki, curry, octopus, takoyaki, kimchi, squid ink and wasabi.
8) RAMUNE WITHOUT THE MARBLE ISN'T RAMUNE
Apparently Ramune is only Ramune if it comes in that uniquely shaped bottle (called a codd-neck bottle) with the marble in it.
9) YOU CAN MAKE RAMUNE AT HOME
*watch vid for instructions*
10) RAMUNE USED TO BE THE WORLD'S MOST DANGEROUS SOFT DRINK
Kids wanted the marble, and were willing to break the glass bottle to get it. Nowadays bottles are unbreakable and kiddy-proof so are no longer dangerous.
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