關於 stayhomerecipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

#stayhomerecipe 前兩個月封城期間天天陽光普照，最近封城措施逐漸鬆綁，倫敦又回到大家印象中的陰灰情緒。明明已進入初夏，氣溫仍舊微涼微涼的。

這種天氣就會讓人特別想念家鄉菜，尤其是能咕嚕咕嚕大口喝的熱湯。睡到近中午自然醒，隨意包了長相不太好的燒賣，認真煮了一鍋 #酸辣湯，用白胡椒粉的嗆辣與醋的酸溜，開啟美好週五的一天。

原本以為酸辣湯很難，沒想到所用到的調味料都很家常，唯一比較麻煩的就是備料。

1. 將豬肉、紅蘿蔔、香菇、罐頭筍片、豆腐全都切成絲。
2. 將豬肉絲用醬油、米酒醃個十五分鐘後，下鍋爆香逼出油脂。
3. 依序放入紅蘿蔔、香菇和筍片，全炒出香氣
4. 醬油從鍋邊淋入
5. 加入適量的水以及雞湯塊
6. 煮滾後開始調味：鹽巴、白胡椒、白醋、烏醋、麻油
7. 勾芡後，淋上蛋花，完成！

#stayhomerecipe 白天漸漸拉長，到了晚餐時間餐桌上還是佈滿陽光，這時候就想吃點爽口開胃。想到了酒蒸蛤蜊這道菜，但英國買不太到蛤蜊，於是用隨處可見的淡菜代替！英國超市有兩種淡菜，一種是像下面照片這樣真空包裝已經煮熟的，也可以直接在海鮮區買新鮮稱重的，但因為包裝好的常在特價又不用洗過，我都是買包裝的。

封城期間，發現超市的特價品變多了，因此冰箱常常有要趕快清掉的即期品，酒蒸淡菜加入了高麗菜，主菜呢就選了 A 先生最喜歡的雞翅版本三杯雞，再丟入茄子跟蘑菇一起煮，配上 Ho-ja 好呷 買的蘋果西打，滿滿台味的一頓晚飯！
　
　

酒蒸淡菜：
　
1. 蒜末、辣椒、蔥白先爆香
2. 加入高麗菜的梗
3. 直接加入淡菜還有包裝裡的湯汁
4. 蓋鍋蓋用小火煮 5 分鐘
5. 加入高麗菜的葉子、蔥綠，順便下一小塊奶油
6. 撒鹽調味就可以出鍋了！
　
三杯雞翅結合塔香茄子：
　
1. 鍋內下麻油，小火煸香薑片、大蒜、辣椒（不吃辣的可略）
2. 看到薑片焦黃且捲曲後，把薑片和大蒜撥到鍋子邊緣，再倒一些油，用砂糖或冰糖炒點糖色
3. 糖融化後，直接下雞翅和茄子拌炒
4. 加入醬油、老抽、米酒、鹽巴、一點水（比例依照自己口味）
5. 蓋鍋蓋，中小火燉煮，直到雞翅和茄子都熟了就行
6. 等待的時候，九層塔或羅勒葉放到一個碗中，淋上麻油拌一拌
7. 最後將沾滿麻油的羅勒葉倒入鍋中
8. 出鍋！
　
酒蒸淡菜散發著奶油、蒜和海鮮的香氣，雞翅和茄子都沾著油亮的糖色和醬油，伴隨著麻油和羅勒香氣，好滿足的一餐！
　
　

　

＿《倫敦男子日常 london.nanzhi》
.
來追蹤我 IG 看倫敦照片：https://instagram.com/london.nanzhi

部落格： https://weihongtseng.com

#stayhomerecipe 沒有要開國際玩笑，晚餐煮了一道「羅勒葉炒絞肉炒四季豆」。感謝 Alizabeth 娘娘 為我們上了「打拋肉」一課。英國超市買不到打拋葉 Holy Basil，只能將就點用羅勒 Basil，但我很乖，我沒有加番茄。

　
參考的是我很喜歡的泰國 Youtuber Hot Thai Kitchen 的食譜，大成功！

　

1. 將小辣椒切碎或磨成泥狀，入鍋快炒
2.炒出香氣後，放入絞肉（牛、雞、豬擇一）快炒
3. 加入切小段的四季豆和洋蔥末
4. 加入蠔油、醬油、魚露、糖、水
5. 快速爆炒後加入羅勒，出鍋
6. 煎顆漂亮的半熟蛋
7. 完成！

　

順便來問大家一下，在國外吃到什麼「假台菜」會生氣？

我先答：刈包出現在日式餐廳，送上來卻不是夾滷五花肉花生粉

　

＿《倫敦男子日常 london.nanzhi》
.
來追蹤我 IG 看倫敦照片：https://instagram.com/london.nanzhi

部落格： https://weihongtseng.com

#ASMR、#relax、#stayhomerecipe
Today, I'm going to make "OKONOMIYAKI".
"OKONOMIYAKI" is Japanese-style pizza made from eggs, flour, dashi soup with many different toppings.
I cooked okonomiyaki using the pan and uploaded 1 years ago, but this time I cooked that using the iron plate.

In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Chapters
0:00 1.Cut vegetables
1:05 2.Cut black tiger prawn
2:04 3.Make an okonomiyaki dough
2:53 4.Fry an okonomiyaki dough
3:43 5.Steam vegetables
4:05 6.Steam a prawn and a pork
5:33 7.Fry an egg
6:34 8.Put an okonomiyaki sauce and a mayonnaise
7:11 9.Final touch

# Ingredients(For 2)
Cabbage 200g
Japanese leek 50g
2 black tiger prawns
Sliced pork 200g
1 Egg
Curry powder 1tsp
Flour 100g
Dashi soup from kombu and bonito flakes 300ml
Sesame oil 1tbsp
Dashi powder 2 tsp
Fried dough 1 tbsp
Okonomiyaki sauce 40g
Mayonnaise 20g
Bonito flakes 5g

# Vissel / Cookware / Utensil
DYK Chef's knife https://amzn.to/37N8e69
QUMO Cutting Board https://amzn.to/37ZfkVe
MIYABI Portable Stove https://amzn.to/3b1ATqf

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/

#ASMR、#relax、#stayhomerecipe
Today, I'm going to make "EBIKATSU BURGER".
”EBIKATSU” is prawn cutlets.
"EBIKATSU BURGER" is popular food in hamburger shop in Japan.

In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Vissel / Cookware / Utensil
DYK Chef's knife https://amzn.to/37N8e69
QUMO Cutting Board https://amzn.to/37ZfkVe
MIYABI Portable Stove https://amzn.to/3b1ATqf

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/

#ASMR、#relax、#stayhomerecipe
Today, I'm going to make "UDON NOODLE MISO STEW".
It is called "MISO NIKOMI UDON" in Japanese and is originated from "NAGOYA" in Aichi prefecture.

In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Vissel / Cookware / Utensil
DYK Chef's knife https://amzn.to/37N8e69
QUMO Cutting Board https://amzn.to/37ZfkVe
MIYABI Portable Stove https://amzn.to/3b1ATqf

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/