關於 steam down中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

🧪「MEandMine我的探索盒」科學繪本手作材料包到好，妳絕對不能錯過的好團！#已結團
📍下單連結：https://gbf.tw/cfhae
💁‍♀️介紹文：https://reurl.cc/AkQ4aQ
⏰ 即日起至8/29結團
#留言處有彩蛋機器人等你來贏回家

我想，如果不是當了媽媽，我應該不會去弄懂紅白血球和血小板之間的關係，也不會想認真知道食物吃進肚子都去了哪邊，反正最後進馬桶就是了，是孩子驅動我跟他一起用最有趣最好玩的方式學習，但每次心中想到很多科普類的共學活動idea，要study很多相關的資料，還要自己去找材料…對時間有限的媽媽我來説，真的有心無力。

所以當我第一時間看到MEandMine這個品牌的科學手作材料盒，從繪本到手作材料包都準備好，我就眼冒愛心、不假思索立馬入手，這對追求什麽都包辦到好我只需要負責帶的懶媽來説，真的是叮咚叮咚中我心！

我欣賞MEandMine驚喜玩具盒最大的特色，是孩子可以透過獨特的『Read–Build–Play』三步驟，把最抽象的身體、心智與社會情緒學習遊戲化，將生硬的科學小知識化爲有趣好玩的小手作，玩中學科普一點也不難！這個系列的驚喜玩具盒内容物都超澎湃豐富的，有英文繪本、中文説明書、手作材料包等等，讓你可以帶著孩子先用奇幻的冒險故事開啟孩子們的想像力進行共讀後，再搭配每個主題包含的3-5 個 STEAM 動手做活動，透過「玩中學」有效讓孩子樂在學習。

上個月在社團和IG分享後媽媽們紛紛敲碗，於是我主動找廠商問看有沒有機會幫大家團，結果因為疫情關係美國原廠缺貨😭，一波三折好不容易終於把阿秤的獨家優惠方案談好了，各位要好好把握嘿！讓阿秤為你介紹這5款「MEandMine我的探索盒」好玩在哪邊吧！

🦠Fish out Germs 超級細菌大戰 🌟熱銷
✔️ 不小心割破的皮膚流血後，被超級細菌入侵了，還好有幫忙凝固血液和修復的血小板，以及勇敢戰勝細菌病毒的白血球，保護紅血球是它們的使命。妳可以透過實作加深孩子對身體的自癒力和免疫系統更加認識！#孩子超愛釣出細菌病毒的遊戲🎣
影片看這裡：https://youtu.be/ScRf0uLxtTY

🐛Journey Down The Belly 肚子裡的大冒險 🌟熱銷
✔️ 「我們吃進嘴巴裡的食物，最後成為從屁屁出來的便便，中間到底經歷了什麼呢？ 」 你家的小孩應該經常會問你這個問題吧？快打開這盒帶著孩子到體内冒險得到解答吧！#親手做大便實在是太酷了🤣
影片看這裡：https://youtu.be/1Za1BX3GMb0

🌞The Sunshine Mischief 太陽的惡作劇 🆕新品
✔️ 皮膚是我們人體最大的器官，這盒的主題將帶你和孩子組裝一個帶有紫外線變色珠的三層太陽風鈴，從中認識皮膚每層組織的功能，以及紫外線對皮膚的影響，趁著大太陽時來一場這麽好玩有趣的探索活動吧！#自製UV變色鑰匙圈掛好可愛😊
影片看這裡：https://youtu.be/ABMoKrSYy2E

🦸Super Hero Rescue 小能量大英雄 🆕新品
✔️ 肌肉在人體組成中佔據了重要的角色，我們的人體有70%是水，其他由器官、脂肪、肌肉組成。你知道肌肉在每一次收縮時，是可以產生力量的嗎？快幫肌肉隊長準備超能量跑鞋 、超人背心、閃亮手套以及能量鳥等裝備，一起拯救森林吧！#會跑的氣球動力車超耐玩👍
影片看這裡：https://youtube.com/shorts/RVyBBl1cfNo?feature=share

🧠All About ME Kaleidoscope 魔法萬花筒 🆕新品
✔️ 這是一段認識「我是誰」的精彩旅程，施展記憶魔法讓萬花筒長出奇妙的彩色翅膀，帶上魔法萬花筒與尋寶圖，尋找各種 「關於我」 的線索，拼凑出一棵名叫 「我」 的小樹。快來帶孩子一起手作一個專屬他記憶的萬花筒吧！#蝴蝶造型萬花筒是玩具也是好看的飾品呢❤️
影片看這裡：https://youtube.com/shorts/t_1OO3v_6o8?feature=share

#矽谷MEandMine #MEandMinetw #我的探索盒 #科學繪本手作材料包到好 #開學前玩一波

🌟阿秤獨家團購方案🌟
方案1⃣️：任選單盒就免運🆓！
方案2⃣️：阿秤獨家‼️購買任三盒我的探索盒$2970，🎁加贈小孩最愛的史萊姆組！
方案3⃣️：5款MEandMine我的探索盒+雙語STEAM線上課程團購價$4700 （市價$12450）🎁獨家贈送陳為伶老師「We should play! 我們來玩吧!」音樂專輯
#阿秤的生活選物社團VIP再享折扣👉 http://bit.ly/2PCl11C

📍下單連結：https://gbf.tw/cfhae
⏰團購即日起至8/29
🚚運費說明：台灣本島一般地區單筆訂單免運�，偏遠及外島地區每筆訂單一律酌收運費150元，本團不寄送海外。
📦 出貨時間：購買現貨，訂單付款成功後3-5個工作天可到貨。

▍客服資訊 ▍
粉絲專頁：https://www.facebook.com/MEandMineTaiwan/
客服信箱：meandminetw@gmail.com

今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕

🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結，只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special

✨✨✨✨✨✨✨✨✨✨

和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1＋禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙

✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻，薑.蔥.乾蔥頭.老抽二湯匙，片糖半塊，半碗紹興酒或一至二湯匙玫瑰露，細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身，將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中，
每10分鐘轉雞身一次，共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟（按照自己份量需要）
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水，把薑粒和酒放入煲內，煮滾。
3. 牛肩胛一片片分開，加入生粉撈均。
4. 葱切絲用水稍浸，之後瀝乾。辣椒切片或粒，之後和葱撈均。
5. 用碗把鼓油，麻油和少許步驟4的葱和辣椒，撈均。
6. 準備一隻碟，放入步驟4剩餘大半的葱和辣椒鋪底，備用。
7. 牛肩胛一片片放入煲中，灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上，之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油（步驟5），即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料：
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜，然後用水浸過紅豆煲滾至熟,不要開蓋，焗一個鐘, 盛起紅豆備用)
做法：
1) 先把小碗輕輕掃油，蒸熱
2) 粘米粉，粟粉放在碗來,先放入1/3的85ml水入碗內，用手把水搓入粉內，再加入1/3的水、將水搓入粉內至成團，再加入餘下的水，搓均，放一旁備用
3) 切碎棷糖及片糖，放入煲內，加入150ml 水，煲至糖完全溶解
4) 糖水大滾後，先再拌勻粉漿，然後分三次把已煑滾糖水撞入粉漿，邊撞，邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內，然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.

我們居然成為了一隻糞金龜?!! 非常非常喜歡大便的!!!!!
要保護好自己的家，家就是大便!!! 要讓大便越來越大!!!
而且...還有一隻烏鴉來吃我們?!! 要躲進大便裡面，讓它吃大便啊!!!

▶每天都會有新影片! 歡迎大家訂閱我!!☛https://goo.gl/k5ySNC
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#歡樂遊戲 #糞金龜模擬器 #貓咪打翻全世界

糞金龜模擬器遊戲鏈接：https://dividebyzer0.itch.io/sweet-home
貓咪打翻桌子遊戲鏈接：https://23edsa.itch.io/throw-it-down-to-earth

Facebook☛https://www.facebook.com/Forest0
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業務諮詢 ▶ white10156@gmail.com

喜歡這部影片的話可以按個喜歡，並且幫我分享
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有任何意見都可以在底下留言
我會努力下去的!!

我居然當上總統了!!!
只需要守護可以毀滅世界的按鈕，保護自己不被偷襲.
但是...一群鳥事連續而來!!! 甚至最後發動戰爭?!!

▶每天都會有新影片! 歡迎大家訂閱我!!☛https://goo.gl/k5ySNC
▶最新精華播放清單☛https://goo.gl/H9z7cd

#歡樂恐怖 #一日總統 #毀滅世界

遊戲鏈接：https://store.steampowered.com/app/502940/Calm_Down_Stalin/

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業務諮詢 ▶ white10156@gmail.com

喜歡這部影片的話可以按個喜歡，並且幫我分享
想要看更多的話可以訂閱哦
有任何意見都可以在底下留言
我會努力下去的!!

我終於成為了一名海賊船員!!!
沒想到第一個任務居然是清理母雞?!!
那只好...用大炮來處理啦!!!?

▶每天都會有新影片! 歡迎大家訂閱我!!☛https://goo.gl/k5ySNC
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#歡樂遊戲 #洗澡 #海賊船

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Blow the Hen Down：https://nickzangus.itch.io/blow-the-hen-down

Facebook☛https://www.facebook.com/Forest0
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業務諮詢 ▶ white10156@gmail.com

喜歡這部影片的話可以按個喜歡，並且幫我分享
想要看更多的話可以訂閱哦
有任何意見都可以在底下留言
我會努力下去的!!