關於 steamed pork ribs with black bean sauce ，我們在網路上蒐集到這些相關的討論、資訊與評價

https://youtu.be/02tOaf3kBdc

Rice Cooker with Delay Timer👍Steamed Pork Ribs in Black Bean Sauce 🍛Rice Being Cooked Simultanously!
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Rice Cooker with Delay Timer👍Steamed Pork Ribs in Black Bean Sauce 🍛Rice Being Cooked Simultanously!

附時間掣智能電飯煲
上格豉汁蒸排骨
下格同時煮飯!

Steamed Pork Ribs
Smart Rice Cooker!

Dinner is ready in 15 mins! 😱😱
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Now we can be our own chef and enjoy aromatic, rich, flavorful Kwang Tung (Cantonese) cuisine at home with 大茶店 Dai Cha Dim ready-to-eat meals. Yes, that easy peasy! 🤩🤩
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Gourmet Cantonese Cuisine Set @ RM138
✨ Stewed Chicken Drumstick in Assorted Chinese Herbs Supreme
✨ Steamed Chicken Feet with Bean Sauce
✨ Stewed Pork Ribs with Bean Curd Skin & Roasted Garlic Cloves
✨ Stewed Pork Belly with Black Fungus in 'Nam Yee' Fermented Bean Curd Paste
✨ Braised 'WuXi' Pork Spare Ribs
✨ Teochew Style Braised Pork Intestine with Pig’s Ear
✨ Braised Pork Belly with Salted Bean Sauce
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𝗗𝗮𝗶 𝗖𝗵𝗮 𝗗𝗶𝗺, 𝗗𝗮 𝗠𝗲𝗻 𝗠𝗮𝗹𝗹
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Flavourful & tender ~ Steamed Pork Ribs with Black Bean Garlic Sauce 蒜蓉豆豉酱蒸排骨~ 肉嫩又入味，这酱汁拌饭美味又好下饭😋💕

Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2015/05/steamed-pork-ribs-with-black-bean-sauce.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #Chinesecooking

Recipe Link: http://themeatmen.sg/dim-sum-style-pork-ribs-豉汁蒸排骨/

Happy TGIF fellow homecooks!
If you love dimsum and pork ribs, this is the perfect dish for weekend brunch!
This dish is usually chopped into very small bite sizes BUT for greater satisfaction we cut them into larger chunks hehe :)

The key to making this dish great is to sauté the ribs first with the other ingredients to release the aromatics!

The perfect steamed pork ribs with black beans in our opinion, has a light appearance with plenty of flavor and a hint of black bean present.
Try recreating this dish at the comfort of your own home especially when you are not fond of crowded places to get your dim sum fix :)

Don’t forget to hit the like button, subscribe and turn on notifications if you haven’t already done so!
Until then, Stay Safe n Stay Cookin~

#themeatmensg #porkribs #dimsum #easyrecipes #simple #porkribswithblackbeans

For this video, we headed down to Swatow Seafood to DESTROY a Chinese Dim Sum Buffet! Swatow Seafood is a Chinese restaurant located in Toa Payoh that specialises in Teochew cuisine, which is heavy on seafood dishes and has some Cantonese influence. We opted for their High Tea Dim Sum Buffet (S$25.80 plus tax) where we were served an indefatigable number of dishes.

To begin with, there was a cold station where you had to go to manually order appetisers. This was followed by the bulk of the show where staff with push carts loaded with dim sum went about between tables offering customers food. We ate every dish the buffet offered, but the standout ones would be the Char Siew Buns, Steamed Pork Ribs, Custard Yolk Buns, Red Bean Paste with Banana Pastries.

The buns were sweet with chunks of pork and with a strong note of Chinese wine, while the Pork Ribs were extremely tender and tossed in a fragrant black bean sauce. The buns were filled with molten egg sauce, on the sweet and savoury side, while the bread itself were pandan flavoured. As for the pastries, they were neat and crisp packages, filled with a sweet red bean paste and bits of banana. I had no idea red bean and banana went so well together.

This was a challenge where I really pushed myself and I had to force myself through the last few baskets of food. Regardless, the Chinese Dim Sum offered was excellent, especially for a low-cost buffet. The push carts came at an alarming frequency with friendly staff constantly inviting you to take a serving or three of whatever was on hand, and I really abused this service for maximum value.

Do visit Swatow Seafood for an amazing Dim Sum Buffet!

Visit Swatow Seafood at:

Blk 181 #02-602
Lorong 4 Toa Payoh
Singapore 310181

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豉汁蒸排骨酒樓詳細做法,包滑包腍包夠味Steamed Pork Ribs With Black Bean Sauce

點解又梳打又泡打粉?
講真~唔知,師傅教落咁用咪用囉?~
效果又真係好好喎就一直用~有機會拍一個冇泡打粉版本試下先~!!

材料a:
新鮮肉排 740g
梳打粉 5g
泡打粉 14g
水 少許

材料b:
生粉 16g
鹽 4g
雞粉 5g
糖 14g
熟蒜 18g
熟豆豉 25g （炸前略沖洗抺乾）
老抽 少許/或可略
⚠️註： 正常唔使落老抽手多多落左添??

?更多有關家常菜的教學影片，一Click即到！
【自家製脆皮爆多汁燒肉】https://youtu.be/8EOr3E-3ctc
【自家製醬香雞煲】https://youtu.be/kMzezFv5mLI
【檸檬蜜糖烤雞腿】https://youtu.be/GfjvjALQlXw

?或者你會感興趣？
【萬用忌廉芝士棉花餐包麵團】https://youtu.be/j5UQS3iCIUM
【兩隻蛋份量的椰香蛋糕】https://youtu.be/xfi8oO19Nlg
【純手工番茄麵】https://youtu.be/ar65HqFeL5w

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#點心
#豉汁蒸排骨
#DimSum
#SteamedPorkRibs
#BlackBeanSauce

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