關於 sticky plastic wrap ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: sticky plastic wrapChristian Yang (楊尚友) 在Facebook 的評價

麥精豆奶焦糖蛋撻 😋Christian’s Malt Soy Milk Caramel Egg Tart 好鍾意用蛋撻去發揮創意. 你自己風味嘅蛋撻會係咩味呢?What would YOUR original egg tart taste like? 你想我試吓煮啲咩未蛋撻出嚟呢?What flavour egg tart do you want me to make? 食譜 RECIPE Short crust pastry 餅皮:280g Plain flour 中筋麵粉1/2 egg 蛋, beaten (30g), at room temperature 60g icing sugar 糖霜112g butter 牛油or vegetable oil 菜油, at room temperature2-3 tablespoons cold water 凍水additional flour for dusting 少量麵粉Malt Soy Milk Caramel 焦糖:100g Sugar 砂糖50g Malt Soy Milk Drink 麥精豆奶In a pan heat the sugar until its a sticky brown caramel, pour in the soy drink and then reduce until its like a honey consistency. Filling:50g Malt Soy Milk Caramel 麥精豆奶焦糖160ml warm water 水2 eggs 蛋 85g Evaporated Milk (or cream) 花奶Instructions:1. For the pastry, mix butter (or oil) and icing sugar. Add egg and mix well. Then add the flourand mix well. Add the cold water bit by bit to bind the dough together. Wrap in plastic wrapand place aside for 10 minutes to allow it to set.2. Select oven the fan function and preheat the oven to 180C.3. To make the custard filling, Mix eggs and evaporated milk and caramel and pour slowly into the warm water whilst whisking. Pass through a fine mesh sieve.4. When needed, take pastry out of the plastic wrap roll and mould the pastry into an 8 inchbaking tin.5. Pour in the custard until 80% full.6. Bake in a preheated oven at 180C for 18 minutes.8. Share with your loved ones and friends! #dessert #pastry #tarte #eggtart #hongkongfood #hongkong #asianfood #asian #instafood #instagood #love #tasty #yummy #sweet #sweettooth #cake #caramel @discoverhongkong

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關於sticky plastic wrap 在 Christian Yang (楊尚友) Facebook 的最佳解答
關於sticky plastic wrap 在肥媽 Maria cordero Facebook 的最讚貼文
關於sticky plastic wrap 在 Christian Yang (楊尚友) Facebook 的精選貼文

關於sticky plastic wrap 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
關於sticky plastic wrap 在 Tasty Japan Youtube 的最佳貼文
關於sticky plastic wrap 在 cook kafemaru Youtube 的最讚貼文

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sticky plastic wrap 在 Christian Yang (楊尚友) Facebook 的最佳解答

By Christian Yang (楊尚友)

2021-07-23 11:09:47 有 109 人按讚

麥精豆奶焦糖蛋撻 😋
Christian’s Malt Soy Milk Caramel Egg Tart
好鍾意用蛋撻去發揮創意. 你自己風味嘅蛋撻會係咩味呢?
What would YOUR original egg tart taste like?
你想我試吓煮啲咩未蛋撻出嚟呢?
What flavour egg tart do you want me to make?

食譜 RECIPE
Short crust pastry 餅皮:
280g Plain flour 中筋麵粉
1/2 egg 蛋, beaten (30g), at room temperature
60g icing sugar 糖霜
112g butter 牛油or vegetable oil 菜油, at room temperature
2-3 tablespoons cold water 凍水
additional flour for dusting 少量麵粉

Malt Soy Milk Caramel 焦糖:
100g Sugar 砂糖
50g Malt Soy Milk Drink 麥精豆奶

In a pan heat the sugar until its a sticky brown caramel, pour in the soy drink and then reduce until its like a honey consistency.

Filling:
50g Malt Soy Milk Caramel 麥精豆奶焦糖
160ml warm water 水
2 eggs 蛋
85g Evaporated Milk (or cream) 花奶

Instructions:
1. For the pastry, mix butter (or oil) and icing sugar. Add egg and mix well. Then add the flour
and mix well. Add the cold water bit by bit to bind the dough together. Wrap in plastic wrap
and place aside for 10 minutes to allow it to set.
2. Select oven the fan function and preheat the oven to 180C.
3. To make the custard filling, Mix eggs and evaporated milk and caramel and pour slowly into the warm water whilst whisking. Pass through a fine mesh sieve.
4. When needed, take pastry out of the plastic wrap roll and mould the pastry into an 8 inch
baking tin.
5. Pour in the custard until 80% full.
6. Bake in a preheated oven at 180C for 18 minutes.
8. Share with your loved ones and friends!

#dessert #pastry #tarte #eggtart #hongkongfood #hongkong #asianfood #asian #instafood #instagood #love #tasty #yummy #sweet #sweettooth #cake #caramel @discoverhongkong

Tags: sticky plastic wrap dessert pastry tarte eggtart hongkongfood hongkong asianfood asian instafood instagood love tasty yummy sweet sweettooth cake caramel

Christian Yang (楊尚友)

About author

Hong Kong - France - Mauritius

sticky plastic wrap 在肥媽 Maria cordero Facebook 的最讚貼文

By 肥媽 Maria cordero

2020-09-26 20:57:00 有 7,742 人按讚

今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕

🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結送冰皮月餅粉
海外觀眾優惠完結，只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special

✨✨✨✨✨✨✨✨✨✨

和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1＋禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙

✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻，薑.蔥.乾蔥頭.老抽二湯匙，片糖半塊，半碗紹興酒或一至二湯匙玫瑰露，細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身，將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中，
每10分鐘轉雞身一次，共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟（按照自己份量需要）
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水，把薑粒和酒放入煲內，煮滾。
3. 牛肩胛一片片分開，加入生粉撈均。
4. 葱切絲用水稍浸，之後瀝乾。辣椒切片或粒，之後和葱撈均。
5. 用碗把鼓油，麻油和少許步驟4的葱和辣椒，撈均。
6. 準備一隻碟，放入步驟4剩餘大半的葱和辣椒鋪底，備用。
7. 牛肩胛一片片放入煲中，灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上，之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油（步驟5），即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料：
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜，然後用水浸過紅豆煲滾至熟,不要開蓋，焗一個鐘, 盛起紅豆備用)
做法：
1) 先把小碗輕輕掃油，蒸熱
2) 粘米粉，粟粉放在碗來,先放入1/3的85ml水入碗內，用手把水搓入粉內，再加入1/3的水、將水搓入粉內至成團，再加入餘下的水，搓均，放一旁備用
3) 切碎棷糖及片糖，放入煲內，加入150ml 水，煲至糖完全溶解
4) 糖水大滾後，先再拌勻粉漿，然後分三次把已煑滾糖水撞入粉漿，邊撞，邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內，然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.

Tags: sticky plastic wrap

肥媽 Maria cordero

About author

瑪俐亞善於演繹黑人爵士風格歌曲，在香港樂壇實屬罕見，可能因為她選取的風格，在當時未能為大部份香港人接受，所以她的歌曲多半已經絕版，只可以間中在80年代的香港電影內聽到，例如《褲甲天下》中的《痴心當泥「辦」》、《法內情大結局》的《媽媽I Love You》等，也是別具一格的電影主題曲，而後者更加成為香港母親們印象最深刻的「肥媽」歌曲，因為她為片中飽經劫難的廟街妓女（由葉德嫻飾演）演唱這首背景歌曲時，可說是一字一淚、非常深刻而情感真摯，道盡了一個母親不惜一切，去為自己的兒女著想的心情。據她自己親口所言，她當時想起葉德嫻這個角色的遭遇，加上自己作為一個母親的心情，結果令她在錄音時，亦不禁感動落淚。雖然瑪俐亞並不是一位非常叫座的歌手，但是憑著她的豪邁敢言作風，在主持節目方面卻深受歡迎。她在90年代尾，開始受聘於香港有線電視，並在有線娛樂台主持娛樂「Phone-in」節目——《肥媽Phone Show》，因為瑪俐亞在節目內敢於評論娛樂圈中的種種事情，所以一推出就大受歡迎，同時亦令人開始認識另一位節目主持張學潤。此節目讓瑪俐亞成為香港首屈一指的主持人，被譽為『金牌司儀』，是香港有線電視（HK CABLE）的台柱。因為《肥媽Phone Show》節目大受歡迎，所以在2001年左右，瑪俐亞又在香港有線電視伙拍梁家仁主持另一個「Phone-in」節目——《肥媽一家仁/一家人》，節目的主要內容就是探討親子問題與及一週內的社會新聞，而每星期也有一個特定的主題。2003年4月至2009年11月15日，她為有線電視主持了長達七年的長壽烹飪節目《肥媽私房菜》，在此期間她成功減肥。2009年，Maria Cordero為亞洲電視選秀節目亞洲星光大道首席評判，獲得大好評價。 2008年獲香港特別行政區政府頒授榮譽勳章（Medal of Honour，簡稱MH）。肥媽曾在肥媽老友記節目中提及好友黃毓民打電話對肥媽講「誰授勳章都不開心，但肥媽授勳我就最開心。」瑪俐亞的長子高進一(Alfonso Bibi Cordero)為香港曲棍球代表隊成員，並在2009年東亞運曲棍球賽中協助港隊奪得銅牌。

Maria cordero綽號肥媽，以驚人的氣量和獨特的爵士唱腔著名。工作/商演請聯?

sticky plastic wrap 在 Christian Yang (楊尚友) Facebook 的精選貼文

By Christian Yang (楊尚友)

2016-04-05 08:30:50 有 42 人按讚

Christian's Tips for pizza
請朋友過黎開party唔想叫外賣但係又無咁多時間煮幾味嘅時候，整pizza方便容易又可以餵飽好多人。如果有小朋友，仲可以當做親子活動𠻹！所以我今日同大家分享我嘅看門口pizza食譜！

Ingredients for the dough:
1公斤高筋麵粉 1 kg strong white bread flour

1茶匙幼鹽 1 teaspoon fine sea salt

14克乾酵母 14g dried yeast

4湯匙橄欖油 4 tablespoons extra virgin olive oil

450毫升溫水 450 ml lukewarm water

180毫升啤酒 180ml beer

2湯匙蜂蜜 2 tablespoons honey

2湯匙穀類玉米粉 2 tablespoons polenta grains

Instructions:

將水同埋酵母溝埋等10分鐘，然後加入啤酒，鹽，橄欖油和蜂蜜。然後加入麵粉用手撈勻，跟住就可以搓個麵團。搓嘅方法係拉然後摺疊麵團再向下壓，如是者搓到D麵團唔再痴住隻手為止。如果你用隻手指篤下個麵團而佢又會彈返起就為之夠喇！

將麵團放入一個鋪滿橄欖油嘅大碗度，鋪上保鮮紙。如果你個碗唔夠大，可以將個麵團分2至3份放唔同嘅碗。等個麵團發酵至少1個鐘，如果有多D時間可以等多幾個鐘咁個pizza底可以鬆軟D。(如果個麵團唔係即日用，可以將個麵團碌成300-400g嘅球狀雪入雪櫃。）

將麵團喺鋪滿玉米粉嘅焗爐紙上面碌成你鍾意嘅形狀放埋一邊等佢再發一陣酵。然後預熱焗爐同埋待用嘅烤盤到225-250度，等大約十分鐘就可以將碌好嘅麵團搽上橄欖油放上焗爐入面嗰烤盤度焗2-3分鐘。

焗完個底之後，可以將自己鐘意嘅醬，pizza料同埋芝士鋪上個底度，放返入個焗爐度焗5-6分鐘就可以食喇！

Mix the yeast with water and leave for 10 minutes, then add the beer, salt, olive oil and honey. Then mix in the flour with your hands and start kneading each time pulling the dough and folding then pushing down. Kneading helps to make the pizza base chewy. Do this until your hands are no longer sticky and when you push your finger in, the dough bounces back.

Oil a very large bowl with olive oil then put the dough inside the cover with plastic wrap. You can separately rise the dough in 2 or 3 pieces if your bowl is not big enough. Rise the dough for at least 1 hour. The longer you rise the dough, the more pockets it creates.

Shape the dough into pizza bases on pieces of baking paper using the polenta grains instead of plain flour when you roll out the dough. (if you are not using the dough on the same day, you can roll them into 300-400g balls and leave it with the fridge.)

Preheat the oven to 225-250C with the baking tray in the oven and allow the dough to rise again on the baking sheet while the oven is heating. When the oven is ready, brush olive oil on the dough and put the baking sheet with the pizza base onto the heated tray and bake for 2-3 minutes. This will create pockets of air inside the pizza base.

Take the pizza base out and put your sauce, toppings and cheese on top and put back in the oven for an additional 5-6 minutes. Eat it while it's hot!

Tags: sticky plastic wrap

Christian Yang (楊尚友)

About author

Hong Kong - France - Mauritius

sticky plastic wrap 在 MosoGourmet 妄想グルメ Youtube 的最佳解答

By MosoGourmet 妄想グルメ

2021-05-08 19:00:15 有 66,412 人看過有 981 人喜歡

I made a banana cake with rich banana paste that can be easily made in the microwave. The next day, the dough and banana bean paste will be moisturized and it will be good again.
* Recipe * (for 5 pieces)
Make the banana bean paste.
1.Mash 75g of bananas.
2.Add 8g of lemon juice and 20g of granulated sugar and mix.
3.Sift 20g of bread flour and 5g of cornstarch and mix.
4.Cover softly with plastic wrap and microwave for 30 seconds at a time (I heated it 3 times in 30 seconds), stirring each time. When it becomes a cohesive mass, add 10g of unsalted butter and mix.
5.Set aside to cool.

Make the outer dough
6.Add 8g of egg yolk and 8g of joshinko (rice flour) to 120g of white bean paste and mix.
7.Heat in a microwave oven at 600W for 50 seconds.
8.Stir and cool. When it cools, it dries a little. If it is sticky and difficult to handle, add 1g of Joshinko to adjust.
9.Divide the banana bean paste and the outer dough into 5 equal parts (25g each).
10.Wrap the banana bean paste in the dough.
11.Spread the remaining egg yolk from (6) with a little mirin ( sweet cooking sake ) and coat the surface. It should look like a banana. This is difficult.
12.Bake in a preheated oven at 200℃ for 9 minutes.
13.It's done.
It tastes good freshly made, but I recommend refrigerating it the next day or later, as the dough and banana bean paste become one.

電子レンジで簡単に作れる濃厚なバナナ餡が入ったバナナケーキを作りました。翌日は生地と餡がしっとりと馴染んでまた良き良きです。
*レシピ*（5個分）
バナナ餡を作ります
１．バナナ 75gを潰す。
２．レモン汁 8g、グラニュー糖 20gを入れ混ぜる。
３．強力粉 20g、コーンスターチ 5gをふるい入れ、混ぜる。
４．ふんわりラップをかけ、600wの電子レンジで30秒ずつ様子を見ながら加熱し（30秒で3回加熱しました）、その都度混ぜる。まとまるかたさになったら、無塩バター 10gを入れ混ぜる。
５．冷ましておく。

外側の生地を作ります
６．白あん120gに卵黄 8gと上新粉（米粉） 8gを加え混ぜる。
７．600wの電子レンジで50秒加熱する。
８．ひと混ぜし、冷ます。冷めると少し乾燥する。べとついて扱いづらいときは上新粉を1g足して調整する。
９．バナナ餡と外側の生地をそれぞれ5等分（それぞれ1個あたり25g）に分ける。
１０．生地でバナナ餡を包む。
１１．（6）の残りの卵黄を少量のみりんでのばし、表面に塗る。バナナっぽく塗ると良い。これが難しい。
１２．200℃に予熱したオーブンで9分焼く。
１３．でけた。
できたても美味しいが、冷蔵庫で冷やすと生地と餡が一体化するので、翌日以降が濃厚でおすすめです。

#banana #cake #recipe #wagashi

banana cake recipe wagashi

MosoGourmet 妄想グルメ

About author

#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。妄想グルメは日常系ファミリーチャンネルです。子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している日本の普通の家庭の日常生活動画です。料理動画というわけではありません。時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。よろしくお願いします。

sticky plastic wrap 在 Tasty Japan Youtube 的最佳貼文

By Tasty Japan

2021-05-01 16:00:16 有 15,413 人看過有 605 人喜歡

焼き小籠包のレシピをご紹介します！
生地も手作りで、本格的でお店のような美味しさを実現させました♪
ぜひ作ってみてくださいね。

焼き小籠包
12個分

材料：
■生地
薄力粉　90g
強力粉　30g
ベーキングパウダー　小さじ1/2
塩　ひとつまみ
砂糖　ひとつまみ
ごま油　小さじ1/2　
ぬるま湯　70ml

■鶏スープ
熱湯　50ml
粉ゼラチン　3g
鶏ガラスープの素（粉末）小さじ1

■具
豚ひき肉　120g
長ねぎ　1/3本
しいたけ　1個
Aおろししょうが　小さじ1/4
Aおろしにんにく　少々
Aしょうゆ　小さじ1
Aオイスターソース　小さじ1
Aごま油　小さじ1
A砂糖　少々

片栗粉（打ち粉用）適量
万能ねぎ（小口切り）適量
からし　適量
酢　適量
しょうゆ　適量
コショウ　適量

作り方：
1.鶏スープの材料をすべて混ぜ、冷蔵庫で冷やし固める。

2.生地を作る。ボウルに薄力粉、強力粉、ベーキングパウダー、塩、砂糖を入れ、菜箸でぐるぐる混ぜる。真ん中を少しくぼませてぬるま湯、ごま油を入れて菜箸でぐるぐる混ぜる。粉っぽさが無くなって、ぽそぽそしてきたら押さえるようにしてまとめる。

3.調理台に出し、伸ばして折りたたむを繰り返しながらこねる。表面が滑らかになってきたらボウルに入れ、ラップをして30分寝かせる。

4.具を作る。長ねぎ、しいたけはみじん切りにしてボウルに入れ、豚ひき肉、Aを加えて粘りがでるまでよく混ぜる。(1)を取り出して包丁で刻んでボウルに加えて混ぜ、12等分に分ける。

5.まな板と麺棒に片栗粉をひき、(2)の生地を取り出す。直径3㎝くらいの棒状にし、12等分に切る。

6.1個ずつ作っていく。切り口に上にし、手のひらで軽く押さえてから麺棒の端を使って伸ばす。左手で生地を左に回転させながら麺棒で伸ばす。真ん中を厚めに直径8㎝くらいに伸ばす。（いびつな形でも大丈夫）

7.まな板の上に包んでいく。生地の周囲に水をつけ、真ん中に(4)をスプーンでのせ、(4)にかぶせるように生地の1ケ所ををつまむ。親指をはずさずにひと差し指でひだを寄せながらつまむ。1周したらきゅっとねじって閉じる。これを12個作る。

8.フライパンにサラダ油を引いて(7)を並べる。蓋をして中火で5分焼く。裏に焼き目がついたら、水80mlを加えて蓋をして弱火で10分焼く。蓋を取って強火で水分を飛ばす。

9.器に万能ねぎをしき、焼き目を上にして器に盛る。辛子と酢こしょうや酢しょうゆを添える。

Grilled Dumplings
Servings: 12

INGREDIENTS

-Dumpling dough
90g Flour
30g Bread flour
1/2 teaspoon Baking powder
1 pinch Salt
1 pinch Sugar
1/2 teaspoon Sesame oil
70ml Luke warm water
Potato starch

-Chicken stock
50ml Hot water
3g Powdered gelatin
1 tablespoon Chicken glass soup base

-Filling
120g Minced pork
1/3 Japanese leek
1 Shiitake mushroom
A 1/4 teaspoon Grated ginger 1/4
A Grated garlic (to taste)
A 1 teaspoon Soy sauce
A 1 teaspoon Oyster sauce
A 1 teaspoon Sesame oil
A Sugar

Potato starch (for dusting)
Spring Onion

PREPARATION
1. Mix all chicken broth ingredients and chill in the refrigerator to harden.

2. Make the dough. Put flour, bread flour, baking powder, salt and sugar in a bowl and mix them with chopsticks. Make a small hole in the middle and pout in the lukewarm water and sesame oil, mix well with chopsticks. When most of the dry ingredients are gone, knead with your hand until everything is fully incorporated.

3. Place the dough into a countertop and knead while stretching until the dough is smooth and bouncy. Put the dough ball in a bowl, cover with plastic wrap and let rest for 30 min.

4. Finely chop the green onions and shiitake mushrooms, put them in a bowl, add minced pork and A ingredients, and mix well until sticky. Chop the chicken broth gelatin into small pieces, add to the filling mixture and mix gently. Divide into 12 equal parts.

5. Sprinkle potato starch on a cutting board and place the dough (3) on top, stretch into a cylinder shape of about 3cm of diameter and cut into 12 equal parts.

6. Take each of the dough pieces and press with your hand and using a rolling pin shape into a circle. Use your left hand to rotate and stretch the dough while using the edge of the rolling pin to roll and flatten the edges. Knead the center of the dough circles thicker while stretching the edge until you have a circle of about 8cm in diameter. (It doesn’t have to be a perfect circle)

7. Place the dough circles into a cutting board, soak the edges with water so the dough will stick to itself. Place the filling in the center and pinch the dough edges while rotating and folding with your thumb, once you have closed the dumpling pinch and twist the dough folds to securely seal it. Make 12 dumplings.

8. Pour vegetable oil in a frying pan and add the dumpling. Cover and bake on medium heat for 5 minutes. When the bottom of the dumplings has browned, add 80ml of water, cover and bake on low heat for 10 minutes. Remove the lid and use high heat to evaporate any water that is left.

9. Put the chopped spring onions in a plate and serve the dumplings on top with the grilled side facing up. Serve with mustard, vinegar and pepper, or with vinegar and soy sauce.

10. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

TastyJapan レシピ

Tasty Japan

About author

「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

sticky plastic wrap 在 cook kafemaru Youtube 的最讚貼文

By cook kafemaru

2021-04-13 19:49:11 有 25,289 人看過有 984 人喜歡

凄い前に買った紅玉が野菜室の奥の方で眠っていました。
1個しかない貴重な紅玉を使ってさて何を作ろうか、、、
ってことで「林檎パン」に変身～♡
甘酸っぱさとふんわりパン生地で、めっちゃ美味しい林檎パンになりました。
林檎ならなんでも大丈夫ですので、作ってみてください。
カラメル味の林檎でもいいですよね＾＾

レシピは下にあります↓

【Ingredients】
Bread Dough:
★160g Bread flour
★10g Sugar
★1g Salt　　
★6g Non-Fat Dry Milk Powder
★2g Dry yeast

85g water
22g Whole egg

15g Unsalted butter(room temperature)

●Filling
1 Apple
3tsp Granulated sugar
Lemon juice
For Toppings:
Pretzel sticks
Sunflower seeds
*Egg wash

The best water temperature for the dough: About 30℃ for spring and autumn. About 10℃ for summer, and about 40-45℃ for winter.

【Directions】
●Make Filling
①Cut the apple into 4 slices, peel the skin and remove the core.
Thinly slice the apples.
② Add the ①and suger to a heat-resistant bowl, loosely cover with plastic wrap, and microwave for 3-4 minutes.
③Add the Lemon juice and let cool.

●Make Bread Dough
①Combine the dry ingredients (★)and mix together with a whisk.
②Add water,Whole egg and mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
⑤Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑥divide it into 6 pieces and make them round.
⑦Cover them with a wet cloth and leave them for 10 mins. (bench time)
⑧Press the dough so stretches to 3.5 inch (9cm) diameter.
⑨Then put 25g of apple filling in the middle of the dough.
Then pull all sides of the dough around and wrap the apple filling tightly to seal.
⑩Place on baking paper on a baking tray and leave it at a warm place until they get twice as bigger. (secondary fermentation)　
⑪Brush with egg wash to glaze, and put pretzel sticks and sunflower seeds on the bread dough.
⑫Bake at 374 °F/190℃ for 12 minutes.
Place it on a wire rack to cool.

*Baking time will vary according to your oven so please adjust accordingly.
*Be careful not to let the dough dry out when you are letting it rise or rest.
*When the dough is too moist and sticky, powder the dough a little.

***れしぴ置き場***

【材料】
●Bread Dough:
★強力粉 160g
★砂糖 10g
★塩 1g　
★スキムミルク 6g
★ドライイースト 2g

水 85g
全卵 22g

無塩バター(室温) 15g

●Filling
林檎(小さ目)1個
グラニュー糖小さじ3
レモン果汁
For Toppings:
プリッツ
ひまわりの種
*Egg wash塗り玉

【作り方】
●フィリングを作る
①リンゴを4つに切り、皮をむいて芯を取り薄くスライスする。
②①と砂糖をを耐熱ボウルに入れ、ふんわりラップをしたら、600w電子レンジで3〜4分加熱する。
③レモン汁を加えて冷ましておく。

●パン生地を作る
①材料（★）をボウルに入れ、泡立て器か手で混ぜる。
②水、全卵を加えて混ぜる。
③台の上に取り出してこねる。（約10分ほど）
④バターを加えてさらにこねる。（約5分）
⑤丸くして、上に濡れ布巾などを被せ2倍になるまで暖かい場所に置いておく。（一次発酵）
⑥生地を6つに分けて丸くする。
⑦濡れ布巾を被せて、10分休ませる。（ベンチタイム）
⑧生地を押して、9cmほどの大きさにする。
⑨生地の真ん中にリンゴを25gくらい乗せ生地を引っ張ってしっかりと綴じる。
***入れすぎると生地が綴じにくくなるので、沢山入れないようにする。
また果汁がついても生地がくっつかなくなるので、綴じる部分の生地には果汁がつかないように気を付ける。
⑩ベーキングトレーの上に乗せ、2倍になるまで暖かい場所に置く。（二次発酵）
⑪溶き卵を少量の水で溶き刷毛でパン生地に優しく塗り、プリッツを刺してヒマワリの種を乗せる。
⑫190℃で12分間焼く。
ワイヤーラックの上で冷ます。
***冷めたら乾燥しないようにビニール袋などに入れる。

cook kafemaru

About author

2014年の1月末に初めて動画を投稿しました。キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。最初の頃の動画は、早送りばっかりでひどいです以前の動画を見て下さった方、ごめんなさい。でもこのステップがあったからこれまで続けてくることが出来ました。素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。

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Get set for plastic wrap at Argos. Same Day delivery 7 days a week, or fast store collection.

#54. dc-fix Sticky Back Plastic Self Adhesive Vinyl Wrap Wood ...

d-c-fix® High Quality Sticky Back Plastic is a Vinyl Wrap Film for Furniture Door Renovation / Decoration d-c-fix® woodgrain sticky back plastic designs are ...

#55. There's a Better Way to Get Plastic Wrap Out of the Box - Good ...

This plastic wrap box trick is going to make wrapping up ... The water paired with the gelatin-like ingredient makes it super sticky.

#56. Fablon Sticky Back Plastic - Self Adhesive Film - WallPops

Get creative with Fablon sticky back plastic! With self adhesive films for everything from arts and crafts projects to relining shelves and adding a ...

#57. High Quality Transparent Cling Film Food Wrap PE Clear ...

High Quality Transparent Cling Film Food Wrap PE Clear Sticky, Find Details and Price about Cling Film, Kitchen Utensils from High Quality Transparent Cling ...

#58. sticky plastic wrap,Limited Time Offer,slabrealty.com

Microwavable Food Grade Plastic Wrap; PE Stretch Film WrapIndustrial Plastic; Press and Seal Icing Pods - The Sweet; One opening Paper Towel Rack Adhesive ...

#59. Duck Brand Stretch Wrap, Clear, 20" x 1,000' - Sam's Club

Non-adhesive plastic wrap for moving; Clear shrink wrap is 20" W x 1,000' L; Ideal for moving, shipping and storage. More about this item. Hide Reviews ...

#60. 25 Clever Uses for Plastic Wrap You'll Wish You Knew Sooner

Plastic wrap uses go far beyond keeping leftovers fresh! Save time, money and effort with these genius plastic wrap hacks.

#61. Glad - No more fighting your plastic wrap! Introducing NEW...

#62. sticky plastic wrap,www.backtonaturelandcare.com - Back ...

#63. 5 Plastic Wrap Tricks to Make Your Life Easier - TipHero

Plastic wrap isn't just useful for covering your leftovers. There are actually a lot of other ways you can use the sticky stuff. Here are 5 ways cling wrap ...

#64. Tame Unruly Cling Wrap with These Plastic Whispering Tips

To make sure the wrap adheres well to the plate or bowl you're wrapping, wet your fingertips, then lightly brush water onto the surface you'll ...

#65. Warm, sweet and sticky hotteok is making a comeback in ...

... set on the floured work surface, and cover with a clean kitchen towel or plastic wrap. Dusting with flour as needed to prevent sticking, ...

#66. Why You Shouldn't Keep Plastic Wrap in a Drawer | Flipboard

familyhandyman.com - That sticky ball of plastic wrap isn't doing anyone any good. Use this simple trick to stop ruining your plastic wrap.

#67. Press and Seal Icing Pods - Sweet Sugarbelle

Basically it's putting royal icing into neat little plastic wrap pods before bagging. This allows you to quickly and easily refill bags while ...

#68. What are the upcoming opportunities for the Adhesive Bubble ...

Which Factors Are Hindering Growth of Adhesive Bubble Wrap Market? The adhesive bubble wraps are made up of plastics, but plastic is a material ...

#69. Taboon Recipe - Serious Eats

A very soft dough, while sticky and requiring extra flour to shape, ... Cover with plastic wrap and set aside until dough balls grow by ...

#70. Expanding foam waterproof Once cured, expanding foam can ...

36m Adhesive Waterproof Expanding Foam Polyurethane Spray Foam Price: ... This could be plastic wrap from the kitchen, plastic dishwashing gloves, ...

#71. Black-and-White Conchas Recipe | Bon Appétit

And the dough was WAY too sticky. ... the sugar coating on the buns (I used flour to keep the sugar discs from sticking to the plastic wrap, ...

#72. Eco-Friendly Kitchen Products For A More Sustainable Home

This sticky reusable wrap can do everything plastic wrap can do, from covering bowls and pans to wrapping bread and veggies, ...

#73. Artisan Pizza Dough - Food & Wine Magazine

Cover dough bowl tightly with plastic wrap, and let stand at room ... and pulling plastic wrap up between dough balls to prevent sticking ...

#74. How to Harden Marshmallows Fast | Livestrong.com

Don't cover them with a lid or plastic wrap, as that keeps moisture in. ... spray prior to cutting marshmallows and crispy rice squares to reduce sticking.

#75. Pizza Dough Recipe {Quick and Easy!} - Belly Full

Add flour and stir until a sticky dough forms. ... Cover with plastic wrap and set aside in a warm, draft-free place until dough has doubled in size, ...

#76. The Best Cinnamon Rolls You'll Ever Eat | Ambitious Kitchen

What can I do if my dough is too sticky while kneading? ... Transfer dough ball to a well-oiled bowl, cover with plastic wrap and a warm ...

#77. Salmon Recipe - Honey Garlic Salmon - Rasa Malaysia

It's garlicky, sweet and sticky with simple ingredients. Takes only 15 mins to make dinner using this ... Just wrap it tight with a sheet of plastic wrap.

#78. Expert shares life-changing cling film hack that makes it SO ...

She explained: "The plastic wrap was a lot easier to unroll and use. ... "As it warms up, it goes back to being sticky but it's definitely ...

#79. Arts & Crafts Supplies | DollarTree.com

... Food Storage Bags · Glass Containers · Canisters · Plastic Wrap & Foil ... Magnets & Clips · Sticky Notes · Thumb Tacks & Push Pins · Labels & Tags.

#80. Italian flatbread that boasts sweet, rich flavor - Gwinnett Daily ...

A puffy flatbread made with grapes and sugar, “Sticky Grape ... Place in an oiled bowl, cover with plastic wrap or a damp kitchen towel, ...

#81. Korean-English Dictionary - NAVER

Provide Korean conjugations, various input methods, preferred dictionary setting option, TOPIK vocabulary lists, and Wordbook.

#82. 150 x 12" POLYTHENE RECORD Deluxe SLEEVES VINYL ...

Item is in original shrink wrap (if applicable). ... 162cm Sublimatio Transfer packaged 10000cm Tacky COVERS manufacturer OUTER Condition: New: SLEEVES .

#83. It only takes four ingredients to make your own pasta - Fox 13

If it is too sticky, simply add a bit of flour. Once it has formed a smooth ball, cover it with plastic wrap and let it sit at room ...

#84. The go-to focaccia recipe for novice bread bakers - Vancouver ...

It is important to note that the dough is on the soft and sticky side ... Cover the bowl with plastic wrap and place the bowl in a warm spot ...

#85. What to know about type 1 diabetes and tattoos - Medical ...

They will then cover the area completely with plastic wrap or a bandage. ... may appear as if it is oozing ink or a thick, sticky substance.

#86. Homemade Pasta - Recipes by Love and Lemons

If the dough becomes too sticky, dust more flour onto your work surface. When the dough comes together, shape it into a ball and wrap it in plastic wrap.

#87. Self Adhesive Mirror - Kmart NZ

Buy Self Adhesive Mirror at Kmart NZ. Enjoy delivery NewZealand wide and free Click and Collect!

#88. Homemade Cinnamon Rolls {Secret Ingredient} - Tastes of ...

The dough is supposed to be tacky, which is what keeps these rolls soft. ... plastic wrap) until it is double in size, you're ready to roll.

#89. Sticky Notes 3 Different Dialogue Balloon Shapes - SaaS Scout

Sticky Notes 3 Different Dialogue Balloon Shapes - 30 Sheets Per Business Industrial ... in non-retail packaging, such as an unprinted box or plastic bag.

#90. Sherrie Norris Lovin' Spoonful Cooking Column: Bring Out the ...

If it is too sticky, add additional flour 1 Tbsp. at a time, ... Cover bowl with plastic wrap and refrigerate for 1 hour.

#91. The most sustainable kitchen gadgets and accessories that ...

Your leftover food can stay fresh without plastic wrap when you use the etee ... Its waxed cotton is sticky, creating a reliable seal.

#92. On Valentine's, replicate Olive Garden favorites right at home

The mushrooms will shrink dramatically in volume, and begin to get sticky. ... cover with plastic wrap after they've cooled completely.

#93. Breaking Breads: A New World of Israeli Baking--Flatbreads, ...

2 Remove the plastic wrap, wet your hands, and flop one side of the batter over on top of itself. The batter is very loose and sticky, ...

#94. Sticky, Chewy, Messy, Gooey Treats for Kids

Cover lightly with plastic wrap and let rise in a warm place for about 30 minutes before baking. As a college student, ...

#95. Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet ...

Cover the warm grapefruit curd with plastic wrap, pressing it onto the surface of the curd to prevent a skin from forming. Refrigerate until very cold, ...

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