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WHAT’S THAT INGREDIENT that you die die must put in your Subway sandwich?! Share with us leh! 🧐
Did y'all know @subway.singapore introduced a new range of ingredients to help create YOUR ultimate sub?! Subway is also certified the Healthier Choice by HPB so you can finally indulge guiltlessly at an affordable price 🤤 Mai tu liao, faster buy at your nearest Subway restaurant!
#makeMEasandwich #Betterforyou #MoreGreensMoreGains #VforVeggies #SubwaySG
I’ve been eating Subway before/after working out cause I love how it’s fresh and an innovative meal-time alternative! 😬 Subway has received certification from HPB so it’s a place to go for if you’re looking to have healthier food. They now have new veggies: shredded carrots, shredded beetroots, sweet corns, mixed capsicum, multigrain wrap and “Sub of the Day” option for you to choose as well!
I’ve created a sandwich using ingredients allocated to each letter of your name and you can try it too!
B: Bulgolgi Chicken
E: Egg Mayo
N: New Shredded Beetroot
J: Jalapeno
A: Avocado
M: Mayo (Normal)
I (Indulge in any ingredient): Wrap (Multigrain Wrap will be available soon)
N (Neutral colour): Chicken
#makeMEasandwich #Betterforyou #MoreGreensMoreGains #VforVeggies #SubwaySG
So cheesy, but one can never have enough cheeseeeee 🧀🤷🏻♀
If you’re looking for a delicious meal, do try out Subway’s new Triple Cheese Chicken and Triple Cheese Steak subs that are drizzled with Jalapeño Cheese Sauce, filled with American Cheese Slices that melt in your mouth and wrapped in their freshly baked Cheese Bread available from now till 7th May only! 🌯🤤 #SubwayTripleCheese #SubwaySG
SUBWAY 买一送一‼️ ⚠️注意⚠️ 促销日期：3月5日(只限今天）早上11时至晚上9时 地点：Kallang Wave Mall #01-55 买一送一 只限6“ sub，随购买任何饮料 ... <看更多>
Rendang is a national treasure. You can't change our minds #NationalDay #Rendang # SubwaySG. ... <看更多>
subwaysg 在 #subwaysg - Explore | Facebook 的推薦與評價
#jmiahonfiyah invites you to Join the RendangNation and try out the Rendang Subway Singapore Meal!. Available in Chicken or Beef! And to make your meal ... ... <看更多>