關於 sweet potato snow skin mooncake ，我們在網路上蒐集到這些相關的討論、資訊與評價

🐻［#超可愛的迷你卡通月饼］🥮
🍫Hershey's #巧克力月饼｜奶酪月饼🧀

一年一度的中秋节又来临了！
还在烦恼买什么月饼送亲朋好友吗？
看这里就对了！精心准备的家庭式手工月饼，绝对吃得出老板娘的用心与爱心❤️😍

今年的月饼真的是很多pattern，分别有《蛋黄酥》，《猫山王榴莲冰皮月饼》，《迷你卡通上海月饼》，《卡通冰皮月饼》，《迷你Hershey's巧克力月饼》以及《奶酪月饼》🥮 还有很多独特的口味都可在这里吃得到！

［月饼价格表］
🥮《#蛋黄酥》75g x 6 RM48
～低糖月饼陷料＋蛋黄
- Redbean 低糖红豆
- Pandan lotus 翡翠莲蓉
- Purple sweet potato 紫薯
- Yam 香芋
- White Lotus 白莲蓉
- Greentea 抹茶莲蓉

🥮《#猫山王榴莲冰皮月饼》
～100% 纯榴莲果肉～
⏩ 60g x 6 RM110
⏩ 100g x 4 RM128

🥮《Hershey’s chocolate mooncake》
🍫《#迷你巧克力月饼》
⏩ 50g x 6 RM45
⏩ 100g x 6 RM88

🥮《Mini Shanghai mooncake #迷你卡通上海月饼》🐻🐨
60g x6 RM48
Less sugar filling 低糖馅料 & character卡通
（1/2 egg yolk半颗蛋黄）
1-pandan 低糖翡翠莲蓉-Mike
2-tiramisu低糖提拉米苏 -Huggin bear 🐻
3-lotus低糖白莲蓉-rilakkuma
4-yam paste 芋头 -Pooh
5-sweet potato紫薯莲蓉-Doraemon
6-redbean 低糖红豆沙莲蓉-Tigger 🐯

🥮《Shanghai mooncake #上海月饼》
75g x 6 RM48
2 - pandan 低糖翡翠莲蓉
2 - yam paste 芋头
2 - redbean 低糖红豆沙莲蓉

🥮《Snow skin cartoon mooncake #卡通冰皮月饼》
60~65g x6 RM48
Less sugar filling低糖馅料 & character卡通
（1/2 egg yolk半颗蛋黄）
1-pandan翡翠莲蓉-mike
2-tiramisu提拉米苏-Huggin bear
3-lotus白莲蓉-rilakkuma
4-sweet potato 紫薯莲蓉-sulley
5-Greentea redbean绿茶红豆-Tigger
6-Hokkaido redbean北海道红豆-kitty

🥮《Cream cheese mooncake #奶酪月饼》🧀
50g x 6 RM50
-rose
-Hershey’s chocolate
-Oreo

有兴趣订购者，请联络以下号码：
Tel : 016-4116818 Stacy

北海/槟城
面交日期
23/9,27/9, 30/9 (其他日期尽量配合）
Prai- auto city /icon city
Penang - Qb / greenlane McDonald’s
可邮寄（除了冰皮月饼）
邮费rm6
3盒以上免邮费

@リンネル チャンネル リンネル 11月号増刊 特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやすい餅皮なので同量の餡でも包みやすいです。型離れのポイントは打ち粉。片栗粉を型や餅皮の側面に多めに振ってください。くっつかずに作業できます。型に餅が貼り付き、1回、失敗してしまいました。
昔から大好きだったオサムグッズ。付録でシリコン型が手に入るなんていい時代なんだ。
*レシピ*（およそ64mlの型 6個分）
ホワイトチョコ餡を作ります
１．ホワイトチョコ 42gを溶かす。
２．白あん 150gを入れ混ぜる。
３．6等分にする。
４．お好みにパウダーで着色する。
今回、かぼちゃパウダー・紫芋パウダー・いちごパウダー 各2g、バタフライピーパウダー・抹茶 各1gで着色しています。もちろんそのままでもOKです。
５．ラップで丸く包み、冷蔵庫または冷凍庫で冷やしておく。

餅皮を作ります。
６．耐熱ボウルに白玉粉 24g、水 96gを入れ粒がなくなるまで混ぜる。
７．加糖練乳 24g、サラダオイル 24gと上新粉 24g、薄力粉 8g、上白糖 24gをあわせてフルイ入れ、泡立て器で混ぜる。
８．ふんわりラップをして、600wの電子レンジで50秒加熱し泡立て器で混ぜる。
９．その後、20秒加熱を3回繰り返し、その都度、泡立て器で混ぜる。
１０．更に20秒加熱を3回繰り返し、その都度、今度はゴムベラで混ぜる。
１１．更に今度はラップをしないで、1分30秒加熱し混ぜないでそのまま粗熱を取る。
１２．片栗粉を広げたバットなどに（11）を6等分する。
１３．ラップの間に（12）を伸ばす。
１４．（5）を包む。
１５．シリコン型に押し込む。
１６．冷蔵庫で冷やす。
１７．型から取り出す。
１８．でけた。かわいいうまい。オサムグッズかわいい。永遠だな。

I made snow skin mooncakes using the silicone cake mold of OSAMU GOODS. It doesn't look like snow skin, but the key is that it can be made with a silicone mold even if you don't have a mooncake 🥮 mold.The milky texture of the white chocolate goes well with the soft and stretchy rice cake skin. Since it is a rice cake skin that is easy to wrap, it is easy to wrap even the same amount of bean paste. The key to mold release is flour. Sprinkle more potato starch on the sides of the mold and the rice cake skin. You can work without sticking. Mochi stuck to the mold and I failed once. I've always loved OSAMU GOODS. It's a good time to get a OSAMU GOODS silicone mold in a magazine freebie.

* Recipe * (for 6 molds of about 64 ml)
Make white chocolate bean paste.
1.Melt 42g of white chocolate.
2.Mix in 150g of white bean paste.
3.Divide into 6 equal parts.
4.Color with powder as desired. This time, I used 2g each of pumpkin powder, purple sweet potato powder, and strawberry powder, and 1g each of butterfly pea powder and matcha. Of course, you can leave them as they are.
5.Wrap in plastic wrap and chill in the refrigerator or freezer.

Make mochi skin.
6.Put 24g of Shiratamako and 96g of water in a heat-resistant bowl and mix until there are no grains.
7.Add 24g of sweetened condensed milk, 24g of salad oil, 24g of Joshinko, 8g of cake flour, and 24g of white sugar, and mix with a whisk.
8.Wrap it gently, heat it in a 600w microwave oven for 50 seconds, and mix it with a whisk.
9.Repeat heating for 20 seconds 3 times, mixing with a whisk each time.
10.Repeat heating for another 20 seconds three times, each time mixing with a rubber spatula.
11.Furthermore, without wrapping this time, heat for 1 minute and 30 seconds and remove the heat as it is without mixing.
12.Divide (11) into 6 equal parts on a tray with potato starch spread.
13.Spread (12) between sheets of plastic wrap.
14.Wrap (5).
15.Press into the silicon mold.
16.Chill in the refrigerator.
17.Remove from the mold.
18.It's done. Cute and delicious. OSAMU GOODS are eternal.

#SnowSkinMooncakes #recipe #月餅 #作り方 #オサムグッズ #リンネル #雑誌付録

#*My God, this stuffing and skin are invincible.
*Click the text [cc] in the upper right corner of the video and the three dots in the upper right corner, and then click Translate, you can enable subtitles
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----------------
0:00 The complete process of making snowy mooncakes
8:19 Prepare moon cakes (important technique)
11:44 Try snowy mooncakes
--------------------
**Material:
【Filling】: 25 grams each, about 15
Purple Sweet Potato 500g
Sugar 50g
Milk 70g
Condensed milk 25g
Butter 30g
【Skin】: 25 grams each, about 20
Glutinous rice flour 50g
Sticky rice noodles (Zailai rice noodles) 50g
Wheat Flour (cornstarch) 30g
Sugar 35g
Salt 0.5 tsp
Milk 190g
Condensed milk 25g
Vegetable oil 20g
【Keanding Flour】:(Fried) (Prevent sticking)
Glutinous rice flour 20g
------------------
Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
White noise series:
https://youtube.com/playlist?list=PLFThU8PKal0bLjS_cWzNJLyAymnXxd9fU
--------
*Translation:
1. Moon cakes (snowy moon cakes) (purple potato filling)
2.Mooncake (Snowy Mooncake) (Purple Potato Filling)
3. Moon cakes (スノースキン moon cakes) (紫芋诘め)
4.월병 (설월병) (자주색 감자 필링)
5.Mooncake (Snowy Mooncake) (Tím nhân khoai tây)
6
7.मूनकेक (बर्फीला मूनकेक) (बैंगनी आलू भरना)
8.Mooncake (Snowy Mooncake) (حشوة البطاطا الأرجواني)
9.Mooncake (nivis Mooncake) (Purpura Capsicum implens)
10.Mooncake (ريهويûé ëَييûé ïèًîم) (حà÷èيêà èç ïًَïًَيîمî êàًٍîôهëے)

#Snowy Mooncake
#snow skin mooncake
#Mooncake
#Purple potato filling
#No bake mooncake

Ingredients: (makes 4 mooncakes 180g)
For the purple skin
500g purple sweet potato, steamed and peeled
4 tbsp sweetened condensed milk / maple syrup / honey
4 tbsp coconut milk / whipping cream
For the filling:
1/2 cup peed split mung beans
1/2 cup water
1 tbsp vegetable oil
9 g vanilla sugar (or 1 tbsp vanilla extract)
1 pinch of salt

How to make the filling / How to make ice skin mooncake
(Cach lam Banh Deo): http://youtu.be/NqoZU7YxiL8
Baked Mooncake (Banh Nuong) http://youtu.be/hKTMPjSb2z4

You can buy mooncake molds at
http://amzn.to/16DY6rR
or http://goo.gl/dYva2R

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Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
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