關於 take them off中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

我簽唱片約了！
親愛的大家，我要在此正式宣佈「我現在是華納音樂的藝人了！」

這幾年來，其實我收到很多不同唱片公司的合約。有馬來西亞、大陸、香港、和台灣…等，但我覺得並沒有一個是最適合我的。因此，我就繼續當一位獨立歌手。

當華納和我第一次見面的時候，我們就一見如故，因為公司和我有同樣的理念，也有相同的目標，以至於我們雙方很快達成了未來的共識。再經過了一段時間的討論，我便確定這是我想參與、想要一起努力的團隊。

自我從美國來到台灣，我嘗試接觸過許多各式各樣的工作，但唯獨「音樂」是在我人生當中一直持續保持的，甚至還越做越喜歡，越做越有靈感和熱情。

以前，我只是一個在網路上練習唱中文歌的路人，然後慢慢開始嘗試自己創作中文歌，直到現在，成為一位國際唱片公司的藝人。
今天，可以成為華納唱片的新人，真的是對於過去的點點滴滴，有著別具意義的肯定。

今天，可以說是我人生中很特別的轉捩點，更是迎接下一個新階段的第一天。
對我來說實在是非常非常重要。

我要在這裡跟我的粉絲、家人和朋友說謝謝。沒有你們就不會有今天。是你們鼓勵了我並分享我的音樂。真心感謝大家的支持祝福！
我也誠摯的希望每一位，你們都可以一起陪我往前走、和華納共同努力，創作出最好的音樂。

I just signed my first major label record deal! Everyone, I’m happy to announce I have officially signed to Warner Music!

Over the past few years, I’ve gotten different record deal offers from labels in Malaysia, China, Hong Kong, Taiwan, etc. However, none of them felt right. I knew what I wanted to give up and what I didn’t. So I stayed independent all these years.

When Warner and I met, we clicked right away. We had the same vision, I knew it was something I wanted to do. This was the right team for me and I wanted to be a part of it.

I’ve tried doing so many different things since moving to Taiwan. But music has been the most consistent thing in my life and the love I had for it only seemed to grow more as I gotten older.

I was just a kid making videos on YouTube, trying to practice singing in mandarin. Now I’m an artist at a huge major label. All my hard work paid off.

Today is the first day of the next chapter of my life. It’s a big transition I’m about to take and it is very important to me.

I want to say thank you to my fans, supporters, family and friends because without each and every one of you none of this would be possible. Thank you for following me and watching all the covers and originals I’ve made over the past few years. I hope you guys can come along for the ride while I team up with Warner Music to make the best music possible.

This past year’s global situation has allowed me to fully revisit the tennis world and coach regularly again.

It has been a decade since I have worked with such an expansive pool of students. At the time, I taught and trained both children and adults ranging from the ages of 5-60, levels ranging from novice to advanced, but mostly children and teenagers.

However, a couple of years ago I did take a hiatus from showbiz and acting in China as I had the opportunity to work and travel with a professional tennis player. It was a very rewarding, yet challenging experience, to say the least.

Many people have asked me why I do not just coach and train players completely full time. I usually just smile and and brush it off with a tactful “I don’t know.”

The truth is, I have had an extreme love-hate relationship with the game.

Growing up, the time spent on court not only acted as a healthy environment where I can progress as a player and a person, but it also acted as an escape from the difficult emotional and psychological roller coaster on the home front (I will not go into this now).

Looking back, I am so grateful to have been surrounded by coaches, from places such as India and Eastern Europe, whom understood the value of teaching and mentoring with a “school of hard knocks’ approach. They continuously reminded me that:

“There will always be people in situations worse off than you. Back home, players were playing on courts made from cow dung and with holes in their shoes, not to mention wondering when their next full meal would be.”

Though I don’t think I can honestly say that I fully understood them at the time, but these reminders and perspectives acted as the rock that kept me from drifting away.

So, this is where I am coming from in terms of my relationship with tennis. 2020 has been a blessing in disguise, as I have had the opportunity to work with some wonderful people, both on and off the court.

Thanks to all my students. I hope you are learning as much as I am learning from you. Cheers.

不好意思，不翻成中文了，文有點太長😆.

#tennistraining #tenniscoaching #tennis #tennisplayer #tennisplaying #tennislove #tennisinstruction #tennislife #網球 #網球教學 #網球教練

今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕

🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結，只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special

✨✨✨✨✨✨✨✨✨✨

和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1＋禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙

✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻，薑.蔥.乾蔥頭.老抽二湯匙，片糖半塊，半碗紹興酒或一至二湯匙玫瑰露，細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身，將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中，
每10分鐘轉雞身一次，共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟（按照自己份量需要）
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水，把薑粒和酒放入煲內，煮滾。
3. 牛肩胛一片片分開，加入生粉撈均。
4. 葱切絲用水稍浸，之後瀝乾。辣椒切片或粒，之後和葱撈均。
5. 用碗把鼓油，麻油和少許步驟4的葱和辣椒，撈均。
6. 準備一隻碟，放入步驟4剩餘大半的葱和辣椒鋪底，備用。
7. 牛肩胛一片片放入煲中，灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上，之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油（步驟5），即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料：
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜，然後用水浸過紅豆煲滾至熟,不要開蓋，焗一個鐘, 盛起紅豆備用)
做法：
1) 先把小碗輕輕掃油，蒸熱
2) 粘米粉，粟粉放在碗來,先放入1/3的85ml水入碗內，用手把水搓入粉內，再加入1/3的水、將水搓入粉內至成團，再加入餘下的水，搓均，放一旁備用
3) 切碎棷糖及片糖，放入煲內，加入150ml 水，煲至糖完全溶解
4) 糖水大滾後，先再拌勻粉漿，然後分三次把已煑滾糖水撞入粉漿，邊撞，邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內，然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.

【Super Fluffy Souffle Omelette】

〚CHI VIDEO 中文版〛 舒芙蕾歐姆蛋/ 梳乎厘奄列 ▶▶▶ https://youtu.be/gZj0kpolXiI

After the craze for Dalgona Coffee, these two weeks are all about super fluffy souffle omelette! There are many videos on how to make it perfectly, but let me share a few more insider tips with all of you!

⭐ Things you need to know about whipping egg white! ⭐
1. Fat is the biggest enemy of foaming egg white.
2. Egg whites at room temperature can create bigger volume of foam.
3. Salt weakens the stability of the structure of foam. Don't put salt with the whites.
4. Adding sugar too early retards the foaming.
5. Slightly lower the pH of egg white can fasten foaming. Add half a teaspoon of lemon juice or a pinch of cream of tartare would help.
6. Sugar slows down air bubbles from bursting.
———————————————
Ingredients：

Eggs | 4 pcs
Butter | 2 tsp
Salt | 1/4 tsp
Sugar | 1 tbsp

Method：

1. First, seperate the egg yolks and the egg whites. Add the salt to the yolks and beat them for a minute until it becomes pale-yellow colour.
2. Whip the egg whites with the sugar until soft-peak stage. Then mix with the yolks thoroughly.
3. Turn on the stove, place the butter in and coat the surface of the pan. Place the egg mixture into the pan and cover with a lid. Cook it over low heat for 4 - 7 minutes.
4. After 4 -7 minutes, take off the lid. Tilt the pan, roll the souffle omelette down and fold in half! Done!
———————————————
#Souffle
#omelette
#SouffleOmelette
#AndyDark
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
▶ ????????: ???? ????
⠀⠀https://www.facebook.com/ChefAndyDark/
▶ ?????????: @????_????
⠀⠀https://www.instagram.com/Andy_Dark/
▶ ???????:
⠀⠀https://www.youtube.com/AndyDark/
▶ ?????:
⠀⠀contact@andydark.hk
⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷
◤?? ??????? ??? ???? ??????.
????????? ?? ?? ???????.◢
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰

JR又來了！這次是當面試官！
老實說，我第一次面試時（非老師工作）就是帶著「零經驗」的履歷去的，
那時真的就是憑著我的「一片真心」打動面試官！（哈哈！😜）
我記得我大致上就是如影片中這樣說的！

稍微解釋一下這堂課你需要做到的步驟：
Step 1: 這一步中沒有給中文字幕，希望藉此能打開耳朵仔細聽，試著理解內容。
Step 2: 第二步的repetition（反覆練習）和imitation（模仿）非常重要，每個人花的時間都會不同，不要覺得花上好多天練習就表示練習沒效率，反而，這會是你發覺自己進步很多、單字記的很熟、句型馬上蹦出來的關鍵！
Step 3: 在這一步驟中，我把我的部分換成靜音，讓你好好展現練習的成果，和JR模擬一場真實的面試喔！

對話全文：
JR: How are you doing this morning?
Cat: I’m doing great. Thank you.
JR: So, tell me something about yourself
Cat: Sure. I started off my career as an English teacher five years ago. I mainly taught Elementary school kids. One of my major duties was to communicate with anxious parents, and to talk to them about their kid’s behavior at school. I believe it took a lot of patience and communication skills to be able to pull it off.
JR: Catherine, you do know this is a marketing company right? Marketing and education are totally different fields. Why do you think you’re qualified to fit in this position as a marcom specialist?
Cat: Well, I’m the person who welcomes challenges. I understand I’m trying to get into a totally different field, however, I’ve always had a passion for digital marketing. In my spare time, I would read books or study articles about content marketing, influencer marketing, SEO and all that. I even worked part time to manage C’s English Corner’s fan page.
JR: Oh, C’s English Corner, that’s very very famous in Taiwan. So, why should we hire you again?
Cat: I don’t have much hands-on experience. But working as an English teacher in the past five years, I’m pretty confident to say that I’m an observant person with flexibility and good communication skills.
I know I am new to this field, but I am willing to take on an entry-level position and work my way up.

--------------------------------------------------------
☛ Facebook: C's English Corner https://www.facebook.com/csenglishcorner/
☛ Instagram: csenglishcorner
☛ 每週四晚上9:00準時發影片喔！

--------------------------------------------------------

其他超實用教學影片：

 【生活休閒英文】#5 六個直白的中翻英錯誤 // 如何選擇練口說管道?
https://goo.gl/PCCMRx

 如何用英文在國外點餐 https://goo.gl/v4pLGm

 如何順利過海關？ https://goo.gl/S1ppYZ

 聽懂機場廣播 https://goo.gl/DJZ8Kw

 我在台灣的自學方法 https://goo.gl/wyUjVc

 旅行英文#9 【住飯店】各種需求英文//如何無形中增加單字量？
https://goo.gl/nQnAuF
----------------------------------------------------------------------
每週四晚上9:00準時發影片喔！
----------------------------------------------------------------------
合作邀約：csenglishcorner@gmail.com

加入蔡健雅官方 Facebook：http://bit.ly/tanyafb
英文創作專輯《Just Say So》試聽與介紹：http://goo.gl/EOZ2S
KKBOX：http://goo.gl/bSc99 博客來：http://goo.gl/vpmFz
Buy on iTunes：http://goo.gl/YAYV8

Key To Happiness

Music & Lyrics: Tanya Chua
All Guitars & Keys: Whynot Jansveld
Bass: Whynot Jansveld
Drums: Rich Mercurio
All vocals: Tanya Chua
Mixed by: Richard Furch for eMixing.com
Mastered by: Gavin Lurssen @ Lurssen Mastering
Assisted by: Reuben Cohen

You're losing your mind
Everything seems to be falling apart
Tears trapped in your eyes
You swallow them down to fill up your heart

But take a look around
You don't have to feel down
Happiness is round the corner

Savor all the sweetness
Lose all your bitterness
Maybe that's the key to happiness
（You'll find that's the key to happiness）
Yeah yeah

Shake off some saltiness
Bear with the sourness
That's half of the key to happiness
Key to happiness

You're dying inside
Like a flower that's been kept in the dark
Empty is your soul
Nothing's working to fill it up enough

Though fuck ups are abound
There is still hope somehow
So let it surround you baby

But don't side step it
There's no detour round it
Bet you've been scratching your head
But why side step it
When there's a road ahead
There's a big sign pointing to it

中文翻譯歌詞：

幸福的秘訣

當思緒紛亂
世界猶如瓦解崩塌
淚不停打轉
好像把心都淹滿

但環顧四周
你其實不必沮喪
因為幸福就在下個轉角處

品味所有甜美
拋去所有苦澀
或許這就是幸福的秘訣
（你會發現那就是幸福的祕訣）

甩開過度的紛擾
偶爾承受些心酸
這也是幸福秘訣的一部份

幸福的秘訣

你就要枯萎
像是被關在黑暗中的花
靈魂像被掏空
沒有什麼能夠填滿它

就算再多阻礙
還是會有曙光
所以就懷抱希望吧

但不需要迴避
幸福沒有捷徑
雖然難免有困惑疑慮
但又何必迴避
生命自有出路
心會指引方向