CÁCH HỌC TIẾNG ANH CHO NGƯỜI LƯỜI
Chia sẻ của bạn Minh trong nhóm IELTS Family
Có vẻ rất mâu thuẫn vì lười thì còn học Tiếng Anh thế nào được. Nhưng theo cá nhân mình, lười có thể do nhiều lí do, có thể do các bạn quá bận rộn với công việc/ học tập, cũng có thể do chưa có phương pháp học phù hợp, nên mỗi khi động vào sách vở là thấy chán. Vậy thì nếu thuộc một trong 2 nên đọc tiếp nội dung phía dưới này. Cách để học được Tiếng Anh mọi lúc mọi nơi mà không cần phải động vào sách vở một giây phút nào trong cuộc đời mình - chắc ai cũng nghe rồi nhưng chưa thực hành bao giờ - TẮM TIẾNG ANH
1. TRANH THỦ THỜI GIAN SÁNG NGỦ DẬY:
Thường thì thói quen khi ngủ dậy của phần lớn chúng ta là lướt facebook ( ngay cả khi đi vệ sinh ), vậy thì giờ đã đến lúc chúng ta thay đổi ngay thói quen này bằng việc: Tạo thói quen nghe các mẩu clip bằng Tiếng Anh và lảm nhảm bắt chước theo, ví dụ như VOA/Ted talks/BBC hoặc Munchies,Nigahiga vì khá hay + thực tế + dễ hiểu. Cách này rất hay nhé, vì có thể vừa luyện Nghe vừa luyện Nói được. Cần làm cho tai quen với Tiếng Anh, như một đứa trẻ con học nói thì cũng phải nghe rất rất nhiều từ người lớn đã rồi mới nói được. Đồng thời vừa nghe thì hãy vừa nhắc lại giọng trong clip, cũng để luyện phát âm luôn, và học những cấu trúc và từ vựng hay được dùng trong đó.
Tập thói quen mỗi ngày khoảng 15 phút nghe buổi sáng, lúc đang vệ sinh cá nhân, gập chăn màn, ăn sáng nhé, có thể không hiểu nhưng dần dần sẽ hiểu :))
2. TẬN DỤNG THỜI GIAN ĐI TRÊN ĐƯỜNG
Đi đường xe máy thì hay buồn ngủ, chả có gì làm, nên mình thường tự nghĩ ra 1 chủ đề gì đó và nói bằng Tiếng Anh về chủ đề này, có thể không hiểu rõ ràng lắm về chủ đề đó, nhưng cứ nghĩ ra gì là nói thôi. Cách này cực hay vì sẽ giúp gợi lại các từ rất rất quen thuộc nhưng lâu không nói nên phản xạ kém, mãi mới nghĩ ra từ, và giúp mình phát triển khả năng nghĩ ý tưởng dồi dào nói không bao giờ cạn
Ví dụ, bản thân chả hiểu rõ lắm về Mobile phone ( ngu công nghệ 😂 ), nhưng nếu nghĩ về nó sẽ tuôn ra không ngớt ( toàn những từ đơn giản nhưng chưa chắc lần đầu tiên các bạn đã nghĩ ra nhé )
I love my mobile phone so much. It belongs to apple brand and I bought it last week, with the price of over 10 millions vietnamdong. My old one is also iphone, but it was out of use, so that’s the reason why I bought a new one. The new one is much more convenient, cause it has different kind of camera shape and much faster. You know it helps me a lot in my daily life and my work, like: reminding me about daily schedule, talking with me, entertaining me, and of course, helps me keep in touch with my relatives…… bla blô……...
nói chung là ti tỉ cái để nói mà chỉ cần dựa vào các gợi ý là: What ( nó là cái gì), When ( mình mua nó khi nào ), Where ( Ở đâu ), Who ( ai mua cho ), Why ( lợi ích của nó), Compare ( so sánh với cái cũ ), Memories ( kỉ niệm với nó ), Trouble ( vấn đề của nó ).... là có thể nói cả tiếng không hết :)))))
Còn nếu không có từ để nói thì đã tìm ra đúng vấn đề của các bạn rồi đó - Rất muốn nói về cái đó nhưng không có từ - ghi ngay vào để tra từ điển rồi dùng từ đó để nói - Ngày trước nếu đang nói mà tự nhiên khựng lại vì nghĩ mãi không biết từ mình định nói là gì.
3. THỜI GIAN TRƯỚC KHI NGỦ
Cũng na ná giống buổi sáng, nhưng lúc này não mệt rồi thì để nghỉ ngơi chút, không cần nghe cái gì đao to búa lớn nữa mà có thể nghe nhẹ nhàng như: Nhạc nước ngoài, hoặc phim, hoặc tuỳ sở thích, ai thích nấu ăn/ make up thì lên youtube search từ khoá này là ra các kênh dạy make up/cooking bằng Tiếng Anh, nghe vậy có vẻ hứng thú hơn :))
Vậy là mặc dù có bận đến mấy nhưng vẫn có cơ hội được cọ xát với Tiếng Anh cả ngày rồi nhỉ, hay nói cách khác, lười nhưng vẫn có thể giỏi Tiếng Anh, miễn là hãy LƯỜI ĐÚNG CÁCH nhé :)))
同時也有31部Youtube影片,追蹤數超過11萬的網紅Shirayuri Lily,也在其Youtube影片中提到,.*·̩͙┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈.*·̩͙ 💜最近のニュース📺📢 \📱公式アプリリリース開始💖/ 【🤖想い出コレクション📚】 ビビドニアのみんなとの想い出を集めてくれるか('ω')…? https://apps.apple.com/jp/app/id1547383820 \🆕新グ...
「talking about cooking」的推薦目錄:
- 關於talking about cooking 在 IELTS Thanh Loan Facebook 的最讚貼文
- 關於talking about cooking 在 Jane黄明慧 Facebook 的最佳解答
- 關於talking about cooking 在 Jane黄明慧 Facebook 的精選貼文
- 關於talking about cooking 在 Shirayuri Lily Youtube 的最讚貼文
- 關於talking about cooking 在 Kit Mak Youtube 的最佳貼文
- 關於talking about cooking 在 わんこそばOne-Co Soba Noodles Youtube 的精選貼文
- 關於talking about cooking 在 Talk About Food and Cooking in English 的評價
- 關於talking about cooking 在 Learn How to Talk About COOKING in ENGLISH 的評價
- 關於talking about cooking 在 Cook Talk - Home | Facebook 的評價
talking about cooking 在 Jane黄明慧 Facebook 的最佳解答
【#不同凡飨】中国国宴上的淮扬菜讲究精湛刀工,不仅刀工精细,菜品形态精致更是享誉天下。来自江苏南通的王宏建,曾学习这门厨艺,特别在节目中展现刀功,烹煮精细清鲜的大煮干丝、文思豆腐以及清炖蟹粉狮子头。
而要追溯淮扬菜的发源地,更不能错过"水韵江苏"的醉人景致。这里不仅有历史上与长城齐名的京杭大运河,还有江南最迷人的园林艺术,江苏每一座城市都散发着独特魅力!
《不同凡飨》第8集,让我们跟随主持人黄明慧与嘉宾王宏建,一起品一品碧螺春,大啖淮扬菜,畅聊江南之美。
▌出品:吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作:访问The Interview
▌合作支持:中国工商银行、马来西亚中国餐饮业协会
▌媒体支持:畅游行
【看节目 送奖品】
记得一定要把节目看完哦~因为每一集我们有总值超过RM2000 的餐券,以及一份为期1年的《畅游行》月刊杂志(共12期)要送给你哦!
参加规则:
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号;
2. 按赞并分享此视频(记得要将帖子设为公开哦!)
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们:
a)节目里提到的大煮干丝、文思豆腐、清炖蟹粉狮子头属于哪一种菜系?
A. 淮扬菜
B. 川菜
b)有机会我想到江苏旅游,因为......(不超过120字)
**参赛截止日期为5月19日午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #王宏建 #江苏 #淮安 #扬州 #淮扬菜 #京杭大运河 #瘦西湖 #江南园林 #大煮干丝 #文思豆腐 #清炖蟹粉狮子头 #水韵江苏
It not only has an excellent cutting skill but the dishes are also well-known for the outstanding presentation Wang Hongjian from Nantong, Jiangsu Province, once learned this culinary art. Therefore, he especially showed his cutting skills in the show, cooking ‘Dazhu gansi’, ‘Wensi tofu’, and stewed pork balls with crab roes.
If you want to trace the birthplace of Huaiyang cuisine, you can't miss the intoxicating scenery of "Charm of Jiangsu". There is not only the Beijing-Hangzhou Grand Canal, which is as famous as the Great Wall in history but also has the most fascinating garden art in Jiangnan. Every city in Jiangsu exudes its unique charm!
In the 8th episode of ‘Taste of Home’, let us follow the host Huang Minghui and guest Wang Hongjian to drink Biluochun and eat Huaiyang dishes while talking about the beauty of the south of the Yangtze River.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer: The Interview
▌Supported by:Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore
[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) The dishes mentioned in the programme, such as ‘Dazhu gansi’ , ‘Wensi tofu’, and stewed pork balls with crab roes, belong to which type of cuisine?
A. Huaiyang cuisine
B. Sichuan cuisine
b) Given an opportunity, I wish to travel to Jiangsu because ...... (no more than 120 words).
* * The deadline for entry is 12:00 noon on May 19, 2021
Entry Deadline: May 19 (Wed), 12PM.
Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;
2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.
talking about cooking 在 Jane黄明慧 Facebook 的精選貼文
【#不同凡飨】中国国宴上的淮扬菜讲究精湛刀工,不仅刀工精细,菜品形态精致更是享誉天下。来自江苏南通的王宏建,曾学习这门厨艺,特别在节目中展现刀功,烹煮精细清鲜的大煮干丝、文思豆腐以及清炖蟹粉狮子头。
而要追溯淮扬菜的发源地,更不能错过"水韵江苏"的醉人景致。这里不仅有历史上与长城齐名的京杭大运河,还有江南最迷人的园林艺术,江苏每一座城市都散发着独特魅力!
《不同凡飨》第8集,让我们跟随主持人黄明慧与嘉宾王宏建,一起品一品碧螺春,大啖淮扬菜,畅聊江南之美。
▌出品:吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作:访问The Interview
▌合作支持:中国工商银行、马来西亚中国餐饮业协会
▌媒体支持:畅游行
【看节目 送奖品】
记得一定要把节目看完哦~因为每一集我们有总值超过RM2000 的餐券,以及一份为期1年的《畅游行》月刊杂志(共12期)要送给你哦!
参加规则:
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号;
2. 按赞并分享此视频(记得要将帖子设为公开哦!)
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们:
a)节目里提到的大煮干丝、文思豆腐、清炖蟹粉狮子头属于哪一种菜系?
A. 淮扬菜
B. 川菜
b)有机会我想到江苏旅游,因为......(不超过120字)
**参赛截止日期为5月19日午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #王宏建 #江苏 #淮安 #扬州 #淮扬菜 #京杭大运河 #瘦西湖 #江南园林 #大煮干丝 #文思豆腐 #清炖蟹粉狮子头 #水韵江苏
It not only has an excellent cutting skill but the dishes are also well-known for the outstanding presentation Wang Hongjian from Nantong, Jiangsu Province, once learned this culinary art. Therefore, he especially showed his cutting skills in the show, cooking ‘Dazhu gansi’, ‘Wensi tofu’, and stewed pork balls with crab roes.
If you want to trace the birthplace of Huaiyang cuisine, you can't miss the intoxicating scenery of "Charm of Jiangsu". There is not only the Beijing-Hangzhou Grand Canal, which is as famous as the Great Wall in history but also has the most fascinating garden art in Jiangnan. Every city in Jiangsu exudes its unique charm!
In the 8th episode of ‘Taste of Home’, let us follow the host Huang Minghui and guest Wang Hongjian to drink Biluochun and eat Huaiyang dishes while talking about the beauty of the south of the Yangtze River.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer: The Interview
▌Supported by:Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore
[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) The dishes mentioned in the programme, such as ‘Dazhu gansi’ , ‘Wensi tofu’, and stewed pork balls with crab roes, belong to which type of cuisine?
A. Huaiyang cuisine
B. Sichuan cuisine
b) Given an opportunity, I wish to travel to Jiangsu because ...... (no more than 120 words).
* * The deadline for entry is 12:00 noon on May 19, 2021
Entry Deadline: May 19 (Wed), 12PM.
Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;
2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.
talking about cooking 在 Shirayuri Lily Youtube 的最讚貼文
.*·̩͙┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈.*·̩͙
💜最近のニュース📺📢
\📱公式アプリリリース開始💖/
【🤖想い出コレクション📚】
ビビドニアのみんなとの想い出を集めてくれるか('ω')…?
https://apps.apple.com/jp/app/id1547383820
\🆕新グッズ発売開始🆕/
NEW✨ビビドニアクエスト⚔ドットアクキー👾
https://vividnia.booth.pm/items/2677373
\🎥公式アニメ「ぷちどにあ物語📚💫」/
.*·̩͙┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈.*·̩͙
💜TWITTER┊https://twitter.com/SRYR_0
\日常の事や配信告知など毎日なんかしらツイートしてる📝/
💜BILIBILI┊https://space.bilibili.com/421347849/dynamic
\実はビリビリでも配信してる('ω')よくゲームしてる🎮/
💜MEMBERSHIP┊https://www.youtube.com/channel/UCl-3q6t6zdZwgIsFZELb7Zg/join
\ぽまえらの集いは常に募集中💭鞭スタンプ使えます(?)/
.*·̩͙┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈.*·̩͙
⚠️ 注 意 事 項 ⚠️
ほかのVtuberさんの名前は出さない!伝書鳩をしない!
(白百合さんが○○~~みたいなコメントをほかの配信でしない事)
コメント欄での会話はしない
ゲームのネタバレ・指示厨NG
荒らしコメにはブロック💣で対応して
⚠️c h a t r u l e s⚠️
1 No talking on comments with other viewers. This is not a chat room.
2 No spoilers for games unless I ask!
3 Please dont ask or talk about other vtubers unless I start.
4 Block spam and trolls. Don't argue with them!
Anyone that can't listen will be BLOCKED('ω')✌
.*·̩͙┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈.*·̩͙
生放送タグ┊#なまゆりたいむ
ファンアート┊#白百合アート
配信の切り抜き┊#ちょびドニア
その他┊#白百合さん
ファンマーク┊🍮💸
ファン名┊ぽまえら
💜ViViD公式 HP┊http://vividnia.com
💜ViViD FANBOX┊https://vividnia.fanbox.cc/
💜ViViD 公式グッズ┊ https://vividnia.booth.pm/
.*·̩͙┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈.*·̩͙
\愉 快 な 仲 間 達/
勇者・勇凪エレナ🍯Elena Yunagi
https://www.youtube.com/channel/UCKwATdrcjyzNv9c56PqJbWA
見習い魔女・猫芒ベル🔔Bell Nekonogi
https://www.youtube.com/channel/UCflNPJUJ4VQh1hGDNK7bsFg
森の妖精少女・泡沫メモリ👻Memory Utakata
https://www.youtube.com/channel/UClV7gDF9sUzu4jJCK7rCYkQ
餅屋の看板娘・二和餅あんこ🍡Anko Fuwamochi
https://www.youtube.com/channel/UCBKxF1PHQtT78ypcVYmBtBA
魔王・クロノロク⌛🔓Lock Chrono
https://www.youtube.com/channel/UCAvgFoTWEisO5Pp7eYVDgEw
ViViD Channel
https://www.youtube.com/vividnia
talking about cooking 在 Kit Mak Youtube 的最佳貼文
When I was a little child, my dad always took us to a fast food division of Chinese Restaurant to have the Deep Fried Chicken Leg. It was heavenly good that my saliva still running out when I am talking about this. The marination was far more complicated, time consuming and costly that nowadays no restaurant will do. however, the result was extremely good that it becomes priceless. It is exactly love at the FIRST BITE. That is the motivation I am so determined to rewrite and show it to you. It is so pity such such Cooking wisdom, knowledge and effort from our old respectable predecessors will be disappeared very soon.
I do believe I have the responsibility to inherit such knowledge to our youngsters and all the people over the world who love and enjoy food. Indeed, the recipe is not only about food, it also includes love, childhood and passion. Enjoy!
Ingredients:
3 chicken legs
1.5tbsp soy sauce
1.5tsp salt
2tbsp maggie's seasoning soysauce
2tsp five spice powder
1.5tsp white pepper powder
2 eggs
90g flour
90g cornflour
Some Ketchup for Dipping
材料:
雞腿 3隻
生抽 1.5湯匙
鹽 1.5茶匙
鮮醬油 2湯匙
五香粉 2茶匙
胡椒粉 1.5茶匙
蛋 2隻
麵粉 90克
生粉 90克
茄汁 隨意
Facebook: https://www.facebook.com/yourKitMak
Instagram: https://www.instagram.com/kitmakattack/
#港式經典 #港式 #茶餐廳 #煎蛋免治牛肉飯 #焗豬扒飯 #俄國牛柳絲飯 #食譜 #Kitmak食譜 #Kitmak製作 #生炸雞髀 #炸髀 #recipes
#cantonese cooking #dimsum #chickenlegs #deepfried #deepfriedchickenlegs #delicious #delicacy #crispiness
talking about cooking 在 わんこそばOne-Co Soba Noodles Youtube 的精選貼文
#ASMR#音フェチ#cooking
୨୧・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・୨୧
イヤホン・ヘッドフォンでの視聴を推奨しています。
୨୧・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・୨୧
初めましての方、ようこそ!わんこそばのASMRチャンネルへ◥█̆̈◤࿉∥
このチャンネルではスライムの音、スライムの作り方、
100均の新作スライムの紹介、耳マイクを使ったスライム耳かき、
スクイーズの音フェチ、巣蜜やアロエベラなど料理の食材を切ったり、
と、主にASMR動画をアップしておりまして、
まぁなんやかんや、ねっちょり系YouTuberやってます(*´ω`*)
睡眠のお供に、勉強の作業用BGMとしてたくさん利用してやって下さいましヾ(⌒(_'ω')_ スヤァ
୨୧・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・୨୧
1080pまで解像度を上げてお楽しみ下さい。
୨୧・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・୨୧
✉*LINE公式アカウント* https://lin.ee/iaErnAk
ꉂ☻ᵎᵎᵎ *Twitter* @wankosobanyanko
˚ෆ*₊ *Instagram* @karikariimokenpi
♡⍩⃝ *TikTok* @wankosobanyanko
⋈*。 *Yahoo!Creators* https://creators.yahoo.co.jp/wankosoba
☞⍤⃝☜ *にゃんこうどんEating Sounds ASMR(咀嚼音)*
https://www.youtube.com/channel/UCK2ua_cNIUG8R1LdmvBbZwg
ꉂ ⌓̈⃝ *わんこさぶ*
https://www.youtube.com/channel/UCia3XIY_5YsEz-ii_xZSm0w
५✍⋆* *わんこそばにゃんこうどんグッズ*
https://muuu.com/users/a4e08fa5b345aab2
お手紙はこちらまで✉♡
(※スライムは水が多めのものは配送中に漏れていることが多いため、出来るだけお控え下さい。)
꒰⑅ ADDRESS ⑅꒱
〒107-6228 東京都港区赤坂9丁目7番1号
ミッドタウン・タワー 28階
UUUM株式会社 わんこそば宛
UUUMに発送時の注意事項https://www.uuum.jp/guidance/
Hi guys :)
Thank you so much for visiting my channel!
My name is One-Co Soba, and I'm a Japanese ASMRtist. (Btw, my name 'ONE-CO SOBA(WANKOSOBA)" is derived from traditional type of Soba noodles in Japan!)
On my channel, I'm uploading various kinds of videos about ASMR.
So, if you’re interested in Japan, please check those videos as well :)
If you like my videos, please give me a like and subscribe!
I hope you enjoy my channel, and have a relaxing time :)
--------------------------------------------
WORK(business inquiries): karikariimokenpi@gmail.com
Address :Akasaka Middotaun.tawa(28-kai),Minato-ku, Tokyo-to 107-6228 Japan
----------------------------------------------
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