關於 taste of thai menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

Honesty, is there a better way to spend an evening after harvesting grapes, backdropped by Khao Yai’s valley in the iridescent rays of sundown, before tasting wine and touring through the boutique winery? Probably not! It might be the end of the grape harvesting season at GranMonte now but absolutely anyone can visit Gran Monte, take a tour, taste wine, shop, and indulge in a large yet affordable variety of elevated comfort dishes at VinCotto.

Dishes @bangkokfoodies tried!

Summer Wine & Cheese Set - a platter proudly presenting local artisanal cheeses from Chiang Rai, premium cold cuts from friends at Vivin Grocery, fruits, and pão de queijo (cheese bread) perfectly matched with a selection of GranMonte’s bright, refreshing wines

Slow-cooked short ribs in red wine - a comforting, classic short ribs with local beef in GranMonte’s own red wine

Slow-cooked lamb shank in red wine - sharp spices with the richness of lamb shank, in GranMonte’s own red wine. A decadent treat, good for 2 pax

Grilled salmon with pesto cream sauce - seasonal menu with a spicy, creamy pesto

Lamb rack with mashed potatoes - NZ lamb rack grilled to your liking, served with classic sides of mash and grilled veggies


VinCotto restaurant in GranMonte Vineyard and Winery is a 120-seat restaurant favoured by both local and overseas guests alike. Its exquisite home-style cooking of Italian and French cuisines is adapted from the Lohitnavy's family recipes. The restaurant's creations are made to be matched with GranMonte's 100% Thai wines. Enjoy the ultimate dining experience at VinCotto restaurant, surrounded by the vineyards and the magnificent scenery of Khao Yai National Park's mountain ranges. @ GranMonte Vineyard and Winery

Weekends and holidays: 10:00, 11:30, 13:30, 15:00, 16:00
Weekdays: 11:00, 13:30, 15:00
GranMonte Shop opening hours 09:00-18:00. All GranMonte goods available! Perfect for bringing a piece of Khao Yai home to loved ones
Walk-ins are welcome. For reservation, please call (+66) 92 806 7755 or email reservation@granmonte.com

I'm a sucker for a bit of Portuguese chicken and chips, I've secretly scoffed down plates of Peri Peri 's infamous dish behind closed doors, splashing additional Peri Peri hot sauce into every chicken crevice and fat fry, so you can imagine our surprise when we came across something which closely resembled this guilty plate at a Thai street food hub.

The vendor is called Pinn, located at THAI TASTE HUB @kingpowermahanakhon CUBE in Silom. The famous grilled chicken menu offers various fusion dishes made from premium chicken, raised in a solar powered-eco farm. Heavily seasoned and unashamedly succulent, this is just like Peri Peri (not) on steroids.

Other highlight dishes include Moroccan Chicken, Sichuan Spicy Chicken and Roasted Kurobuta Pork Belly with Ang Kak.
Peri peri chicken THB 250
ไก่ย่างซอสพริกเพอริ เพอริ 1 ตัว

Chicken in Truffle Soy Sauce THB 180
ไก่ตุนซอสเห็ดทรัฟฟิลกับซีอิ้วหมักอินทรีย์
#BangkokFoodies​#FoodiesOfficialAsia​#MichelinGuideTh​ #thaitastehub
#thaitastehubmahanakhoncube @ Mahanakhon CUBE

Auntie Sim Kitchen has been a pretty popular F&B spot at Uptown area for quite some time. If you haven't been here yet, you've been missing out a lot! Check out my recommendations below and if there's any dish you're craving for but it's not in the menu, you can still request for it. This is what their private kitchen concept is all about.⁣⁣
⁣⁣
⭐ Dry Fried Hong Kong Yee Mee With Fresh Water Prawns ⁣⁣
Auntie Sim Kitchen's signature dish, this dry fried Hong Kong Yee Mee was extremely tasty with all the essence and taste from fresh water prawns being absorbed into the noodles! The fresh water prawns were so huge!! I also noticed the texture of the Yee Mee is different from what we usually had because Auntie Sim uses Yee Mee imported from Hong Kong.⁣⁣
⁣⁣
⭐ Stir Fried Angus Beef with Black Pepper ⁣⁣
Very juicy and tender stir fried Angus beef from Auntie Sim's kitchen! I'm surprised to be able to eat such high quality beef dish in a Chinese restaurant.⁣⁣
⁣⁣
⭐ Claypot Braised Tilapia with Bitter Gourd⁣⁣
Love the taste and fragrance from this fresh Tilapia fish as it was cooked perfectly with bitter gourd and black bean. The bitter gourd doesn't really taste bitter as it has been neutralized by the black bean and other ingredients. Genius!⁣⁣
⁣⁣
⭐ Auntie Sim Teochew Crispy Duck⁣⁣
Can't say no to perfectly marinated crispy duck. It's crispy outside and juicy inside! If I could, I'd make duck porridge with it.⁣⁣
⁣⁣
⭐ Teochew Traditional Prawn Balls⁣⁣
These crispy golden brown prawn balls are totally addictive. Best eaten with their homemade chilli dipping sauce for extra oomph!⁣⁣
⁣⁣
⭐ Nai Pak Dried Sea Prawn and Black Fungus in Superior Soup⁣⁣
I appreciate this hearty soup especially during rainy days. The sweetness from Nai Pak is very comforting to the soul!⁣⁣
⁣⁣
⭐ Iced Cold Thai King Coconut with Avocado⁣⁣
Don't miss Auntie Sim's signature dessert! This creamy avocado dessert is infused with coconut water and comes with generous serving of sago. What a refreshing treat to end the meal!⁣⁣
⁣⁣
😋 Auntie Sim Kitchen is available for dine-in during CMCO period and also available via Grab.⁣⁣
⁣⁣
📌 Auntie Sim Kitchen⁣⁣
24, Jalan SS 21/58,⁣⁣
Damansara Utama

In this episode, we headed down to The Goodburger at Coronation Plaza to beat an Undefeated 20 x 20 Impossible Burger Challenge! The Goodburger is a food truck that serves up Impossible patty burgers and vegetarian sides like nuggets and fries. Food trucks are already uncommon in Singapore, but one that serves plant-based meat and has an entirely vegetarian menu is particularly unique. They even offer vegan options for their burgers. Completing the challenge within 20 minutes makes the food free, but failure means you have to pay upwards of $100 for the meal. Goodburger has made this an official challenge for the public, so please come down to beat my timing and get a free meal to boot.

For this challenge, all 4 of the burgers that Goodburger offers were carefully skewered into a gigantic tower with each burger supercharged with 5 patties, making it a 20-patty burger. On top of that, onion rings, fries, churros and nuggets were piled around the tower, forming a formidable challenge.

The Impossible burgers were excellent, with the Classic being a standard cheeseburger, Black Tie having truffle aioli and rocket leaves, Happy Days with onion rings and BBQ sauce, and One Night in Bangkok being Thai-inspired with a lemongrass-galangal flavoured sauce. The burgers were indistinguishable from your standard beef burgers in sight, flavour and texture, with the centre of the patties still being pink. I am hard-pressed to think of a beef burger at the same price range that I would consider superior to Goodburger’s burgers. What really brought together the burgers were the special sauces used for each type which elevated the Impossible patties greatly and gave each burger a distinct character.

The sides were decent. I originally thought the nuggets contained meat, but to my surprise it was entirely vegetarian. The onion rings and fries were crisp and well-seasoned although they needed a dipping sauce that I was not offered. The churros had the signature cinnamon-sweet flavour to them that was not overly strong and were appropriately crispy on the outside while chewy in the middle.

I completed the challenge in the nick of time at just under 20 minutes. It was not as easy as I thought it would be and I was also enjoying the challenge a bit too much. The “meat” is entirely plant based and the authentic red beef colour comes from an identical chemical extracted from soy plants. According to Impossible Foods, this alternative uses 95% less land and 85% less water than the equivalent beef production, while still not comprising on taste. Head down to The Goodburger for excellent guilt-free burgers!

Visit The Goodburger at:
Right outside Coronation Plaza
587 Bukit Timah Road
Singapore 269707

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Chinese New Year 2019

Celebration Prosperous Chinese Course Set

己亥年金厨推介发财年菜

 

Date: 1st January 2019 to 20th February 2019


Time: 12.00pm to 2.30pm (Lunch) ;

7.00pm to 10.30pm (Dinner)


Price: RM988+ 8 Course

RM828+ 6 Course


Book & Pay ONLINE are available now!! 

https://www.ixorahotel.com/taste/prosperous-chinese-course-set  

 

Alcoholic Special Promotion:

Buy half dozen (6 bottles) and above of HOUSE WINE

get 20% off of NORMAL PRICE

Buy 2 CARLBERG BARRELS 3rd BARREL on HALF PRICE

Buy 2 glasses free 1 glass of Carlsberg draught beer (320ml per glass)

**applicable for The Straits Cafe only。



Prosperous Chinese New Year Yee Sang Galore

Date: 20th January (Sunday) to 19th February (Tuesday) 2019 

Time: 12.00pm to 10.00pm 

RM108+ (Large)

(recommend for 8 - 10 pax)

RM88+ (Medium)

(recommend for 3 - 6 pax)


Deposit : RM 50 nett with 3 days in advance to order 

**Applicable for TAKE-AWAY & DINE IN only** 


Book & Pay ONLINE are available now!!   

https://www.ixorahotel.com/taste/prosperous-chinese-new-year-yee-sang-galore 


Chinese New Year Eve Reunion Buffet Dinner  

 

Date : 04th February 2019

Time : 7.00pm - 10.00pm


Venue : The Straits Cafe and Lounge


Price : RM 98+ (Adult)

           RM 68+ (Child aged 4-12)


15% off for early bird with FULL PAYMENT before 31st January 2019

**15% off is applicable for adult & child**

 


COMBINATION OF 8 & 6 COURSE MENU

丰收特色献玉宝

CHEF SPECIAL COMBINATION

(FROM 8-COURSE)

Mushroom Roll with Fatt Choy Sauce

Fragrant Crunchy Fish Finger

Stir-Fried Pacific Clam with XO Sauce

Breaded Golden Shrimp

Sesame Coral Flower Jellyfish

 

鲍你好势又发财

SEAFOOD TREASURE CHOWDER WITH ABALONE SLICE & FISH LIP

(FROM 6-COURSE)

 

鸿运香脆鸡

DEEP-FRIED BONELESS CHICKEN BBQ SAUCE

(FROM 6-COURSE)

 

嘉官皆进爵

DEEP-FRIED FIVE SPICE GARLIC PRAWNS

(FROM 8-COURSE)

 

财运丰收庆有余

STEAMED RED SNAPPER WITH AROMATIC THAI APPLE SAUCE

(FROM 6-COURSE)

 

百子千孙齐丰收

STEAMED LOTUS LEAF FRIED WITH DRIED & BLACK MUSHROOM 

 (FROM 8-COURSE)



COMBINATION OF BUFFET MENU

 

APPETIZER

 

Tuna & Pasta Salad

Kerabu Chicken Feet With Mango

 

COLD CUT PLATTER

 

Smoked Duck Platter

 

MAIN COURSE

 

Fried Noodles With Seafood

Stir Fried Green Shell Mussel With Turmeric Sauce

Broccoli & Cauliflower with Pacific Clam 

Chinese Herbal Chicken

 

DESSERT 

 

Chocolate Tart

Gui Ling Gao Jelly In Bowl

Baked Egg Tartlet

Red Velvet cake

ครอบครัวไทยในอิตาลี