Our Teochew lunch yesterday
teochew food singapore 在 Facebook 的精選貼文
同時也有40部Youtube影片，追蹤數超過70萬的網紅Spice N' Pans，也在其Youtube影片中提到，Fish soup is one of our most-sought after lunch choices because it's healthy and super duper yummy. For those of you who haven't tried fish soup befor...
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- 關於teochew food singapore 在 Facebook 的精選貼文
- 關於teochew food singapore 在 Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง Facebook 的最讚貼文
- 關於teochew food singapore 在 Dairy & Cream Facebook 的精選貼文
- 關於teochew food singapore 在 Spice N' Pans Youtube 的精選貼文
- 關於teochew food singapore 在 Spice N' Pans Youtube 的最讚貼文
- 關於teochew food singapore 在 Zermatt Neo Youtube 的最佳貼文
- 關於teochew food singapore 在 Pin on Spore: Teochew Food - Pinterest 的評價
- 關於teochew food singapore 在 Hung Kang Teochew Restaurant - Home - Facebook 的評價
- 關於teochew food singapore 在 Teochew Cuisine - A Great Place for Over-The-Top Steamboat! 的評價
- 關於teochew food singapore 在 Ajit mohan facebook salary - Il Casciavait 的評價
teochew food singapore 在 Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง Facebook 的最讚貼文
🇸🇬 #Singapore #JustAnnounced 📣
🔥 Michelin Guide Singapore 2021 (Bib Gourmand)
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ส่งข่าว #สายกิน ค่ะ
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Michelin เพิ่งประกาศรายชื่อร้านระดับ Bib Gourmand ของ Singapore 🇸🇬 สดๆ ร้อนๆ เช้านี้เลยค่ะ
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มีทั้งหมด 69 ร้าน (ตามภาพ)
ส่วนร้านใหม่ มี 9 ร้าน ตามนี้ค่ะ
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(1) Fei Fei • Roasted Noodle (Yuhua Village)
(2) Heng Heng Cooked Food (Yuhua Village)
(3) Jian Bo Tiong Bahru Shui Kueh (Jurong West 505)
(4) Soh Kee Cooked Food (Jurong West 505)
(5) Lai Heng Handmade Teochew Kueh (Yuhua Market & Hawker Centre)
(6) Hainan Zi (Chong Pang Market and Food Centre)
(7) Joo Siah Bak Koot Teh (Kai Xiang Food Centre)
(8) Jun Yuan House Of Fish (Old Airport Road Food Centre)
(9) Kwang Kee Teochew Fish Porridge (Newton Food Centre)
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สำหรับรายชื่อร้านทั้งหมดใน Michelin Guide Singapore 2021 (รวมร้านติดดาว) จะประกาศในวันที่ 1 กย 64 ค่ะ
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เดี๋ยวจะออกไปตามรอยดู
จากประสบการณ์(ที่กำลังเก็บชั่วโมงบิน) ตามรอยร้านดังของคนท้องถิ่น กินตามรอยคนสิงคโปร์ ไม่ค่อยถูกปากเรา 😆
แต่ตามรอยมิชลิน กลับโดนมากกว่า 😆
เป็นงั้นไป…..
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Source:
https://d3h1lg3ksw6i6b.cloudfront.net/media/document/2021/08/11/Bib+Selection+2021.pdf
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#EatwithPalLi #พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง 🇸🇬🇭🇰
teochew food singapore 在 Dairy & Cream Facebook 的精選貼文
Enjoyed this traditional Teochew braised duck platter for 4 (大四喜) from @aiyabraisedduck which comprises of half a duck, duck wings, pork belly, braised peanuts, braised beancurd and eggs. These are made by the founder and chef Aunty Kuah who has more than 30 years of cooking experience with Teochew braised duck.
The braised sauce is slightly sweet and the duck is deboned, making it very convenient to eat. The braised flavor of the beancurd and egg was mild but not for the duck which went so well with the yam rice. Yes, don’t forget to order the yam rice because it is very flavorful and shiok.
#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgeatout #sgdelivery #savefnbsg #stayhomesg #stayhome #whati8today #duckrice
teochew food singapore 在 Spice N' Pans Youtube 的精選貼文
Fish soup is one of our most-sought after lunch choices because it's healthy and super duper yummy. For those of you who haven't tried fish soup before, you gotta try it. It's really not as fishy as it sounds. In Singapore, fish soup is one of the most common dishes you can get at our hawker centres or coffeeshop. Instead of deep-fried fish or just normal fish slices, Roland pan-fried the fish first so that the soup will become even more milky looking without the need to add any milk.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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See you soon.
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Singapore Hawker Style Fish Soup 鲜味鱼汤Ingredients:
Serves 4 pax
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500g chicken feet (blanch first)
2 tablespoons white peppercorn (dry roasted and coarsely crushed)
2L water
50g dried anchovies
800g white snapper (or any white fish e.g. sea bass)
30g young ginger (sliced thinly)
1 stalk of spring onion (use the stem part only)
280g long cabbage
100g Shimeiji mushrooms
1 slab silken tofu
2 tomatoes
1 teaspoon sugar
2 teaspoons salt
1 tablespoon Chinese cooking oil (Shaoxing Huatiao wine)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
White peppercorns https://amzn.to/3bMaqhR
Dried anchovies https://amzn.to/2NXcWJS
Chinese cooking wine https://amzn.to/368grn5
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Wok https://amzn.to/37Ev9Tt (For US residents)
Wok https://heyhommies.com/shop/cookware/stovetop/la-gourmet-galactic-32cm-wok/ (for Singapore residents)
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Easy Szechuan Fish Soup w/ Pickled Mustard 酸菜鱼 Chinese Hot & Sour Fish Soup Recipe
https://youtu.be/Ri6YAwK2U7Y
Chinese Recipe: Seafood Soup or Fish Soup - Singapore style
https://youtu.be/Qyj0_l58U1I
Secret Recipe Revealed! Singapore Teochew Fish Porridge 新加坡潮州鱼粥 Chinese Fish Porridge Recipe
https://youtu.be/vIQEKLymCPs
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
teochew food singapore 在 Spice N' Pans Youtube 的最讚貼文
Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They used to be 50 cents (Singapore dollars) for a kilo but now it's about S$14 per kilo. See the difference? According to Channel News Asia, cockles are becoming more expensive because of pollution and over-harvesting. Hopefully with aquaculture, the supply of cockles can once again be bountiful. Due to the surge in pricing, usually it will cost you quite a bit if you were to order this at a food centre or restaurant. That's why we decided to share this recipe with you so that you can easily make this dish whenever you see cockles being sold at a market near you. If you are a fan of cockles from Putien Restaurant, you may want increase the amount of sugar used because their version is a lot sweeter than ours.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching! See you soon.
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Teochew Style See Hum (Cockles) 潮州咸蛤
Ingredients:
Serves 8 pax
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2kg blood cockles
125ml light soy sauce
1 teaspoon sugar
1 tablespoon oyster sauce
125ml hot water
60ml black vinegar
12 chilli padi (chopped)
2 bulbs of garlic (chopped)
A handful of coriander leaves (chopped)
1 tablespoon sesame oil
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3quCbRX
Oyster sauce https://amzn.to/3jfwNPu
Black vinegar https://amzn.to/3s5wbQ9
Sesame oil https://amzn.to/3dkVLwj
Clam opener https://amzn.to/3jTCaoa
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok: https://amzn.to/2E9hzMj
FYI - the one used in the video is La Gourmet Galactic Wok
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Famous Singapore Black Pepper Crab Recipe 黑胡椒螃蟹 Singapore Seafood / Food Recipe
https://youtu.be/2v2nNZhEBuo
Forget Black Pepper Crabs. Try this Garlic White Pepper Crab! 蒜蓉白胡椒螃蟹 Singapore Zichar Crab Recipe
https://youtu.be/Prb-vw-rp7g
Party Perfect! Super Easy Seafood Boil in One Pot Recipe • How to Make Cajun Crab & Shrimp in a Bag
https://youtu.be/xgQjEiwZsAk
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
teochew food singapore 在 Zermatt Neo Youtube 的最佳貼文
For this video, we headed down to Rong Cheng Bak Kut Teh to devour 15 Bowls of Bak Kut Teh filled with MASSIVE Dragon Ribs! Rong Cheng Bak Kut Teh is located at Midview City and serves pepper-heavy Bak Kut Teh with a unique twist of having Dragon Ribs (Pork Loin Ribs) as their cut of pork. Bak Kut Teh, literally translated as Meat Bone Tea, is a Singaporean dish that consists of Pork Ribs cooked in a richly spiced and flavoured broth with rice and fried dough fritters on the side. There are traditionally 2 versions, the Teochew one being lighter-coloured and pepper-forward, while the Hokkien version being darker and more herbal. Rong Cheng Bak Kut Teh serves the former version with much aplomb since 1976.
I went forward with doing it bowl by bowl, completing 15 bowls in the end. The Dragon Ribs were true to the name and ginormous in size. Due to the size of the ribs, some parts were chewier and leaner than others, while the fatty parts were fork-tender and bursting with flavour. Dipped in the soy sauce plus chilli condiment, the Bak Kut Teh flavour shined tremendously. The broth was peppery and had deep and complex notes of the all the Chinese spices and herbs used in the long preparation. Surprisingly, the dough fritter was the component that really blew me away. They were ridiculously crisp, probably through a double-fry process, and soaked up all the rich Bak Kut Teh broth. I could not get enough.
They also served Traditional Chinese Tea which can be brewed on the spot. The name of this dish originally came from the fact that physical labourers in the past used to eat Bak Kut Teh while drinking Chinese Tea after a hard day’s work. Rong Cheng Bak Kut Teh does not sway from this tradition and allows you to experience the full, authentic Bak Kut Teh experience.
Visit Rong Cheng Bak Kut Teh at:
Blk 26 Sin Ming Lane
#01-114 Midview City
Singapore 573971
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teochew food singapore 在 Hung Kang Teochew Restaurant - Home - Facebook 的推薦與評價
28 North Canal Road #01-01, Singapore, Singapore 059284 ... It is with a heavy heart that Hung Kang Teochew Restaurant will be closed from 26 April 2020 ... ... <看更多>
teochew food singapore 在 Teochew Cuisine - A Great Place for Over-The-Top Steamboat! 的推薦與評價
Teochew Cuisine is a 24/7 restaurant that whips up Teochew food. You can look forward to braised meats, kway chap, dim sum, ... ... <看更多>
teochew food singapore 在 Pin on Spore: Teochew Food - Pinterest 的推薦與評價
Jun 4, 2022 - Chui Huay Lim is a well knownTeochew restaurant in Singapore. They belong to the famous Jumbo Seafood group. Using my $100 birthday voucher ... ... <看更多>