關於 the barbecue restaurant烤爐 ，我們在網路上蒐集到這些相關的討論、資訊與評價

.
📸招牌海膽酸辣麵FUK Sea Urchin Spaghetti NT $400
-
這是道以紅辣椒片大火爆香後加入細扁麵及雞湯收汁，再輔以鰹魚醬油調和金桔、梅子酒而成的微酸醬汁加以拌炒，加引出酸香、微辣的滋味，最後鋪上海膽，微微苦甜鮮香，提升了整體甘味。是一道火候、口感、味道等，都相當出色的麵食料理。
-
📸 玩顏色。海鮮燉飯 Playful Creamy Color Risotto NT $450
-
這道燉飯是選用義大利米，加入以甜菜根、蝶豆花、鮮奶油、海鮮高湯調和出的紅色醬汁後，加以燉煮至完美熟度。並佐以鮮甜肥美草蝦、透抽、干貝，最後再刨入檸檬絲，讓整道濃郁、鮮香的燉飯洋溢一股清新。（海鮮燉飯顏色會不定期調整）
-
木炭導火、龍眼木導煙燻，『棧直火廚房Zhan F-U Kitchen』執著直火碳烤的原始風味與特有燻香，升級全戰斧碳烤餐廳。
-
『棧直火廚房Zhan F-U Kitchen』位於中山北路商圈主打柴燒原木碳烤，大份量直火碳烤肉品一直是店內人氣主打餐點，尤其以帶骨排餐系列如戰斧豬、丁骨牛排最受好評。迎接2018，棧直火廚房升級為全戰斧碳烤餐廳，並推出全新菜單，依各式帶骨排餐的外型賦予不同戰斧名稱。
-
經由直火碳烤後骨頭與油筋散發的迷人香氣，厚實大份量搭碳烤時蔬配豪邁呈盤上桌，賦予視覺及味覺震撼與驚豔，更為聚餐帶來美味高潮！推薦給喜愛碳烤戰斧料理的朋友們，『棧直火廚房Zhan F-U Kitchen』是嗜肉者聚餐首選👍！
-
「棧直火廚房」使用導熱快速且蓄熱性佳的黑鐵烤爐，搭配龍眼木及木炭生火，廚師旋轉轉軸上下移動烤架控溫，以高溫火烤先封鎖肉汁，藉由木炭導火、龍眼木導煙燻的原理，造就食材焦香外皮與內層香嫩多汁，誘人的烙痕與煙燻香氣，是無法抵抗的原始粗獷氣息！
-
🔎點我的IG簡介，可看更多照片！✌
-
⛳棧 F-U Kitchen 直火廚房 - 戰斧專門店：
📌Add：台北市中山區中山北路一段73號【近捷運中山站2號出口】
📞Tel：02-2511-7691
🕛Open hours：From Sunday to Saturday 11:00 a.m. -23:00 p.m.
-
Charcoal fire, longan wood smoke guide, "Zhan F-U Kitchen" dedicated to the original flavor straight roasted charcoal and unique incense, upgrade Tomahawk grilled restaurant.
-
"Zhan FU Kitchen" is located in North Zhongshan Road business district main firewood charcoal grilled, large amount of direct fire charcoal barbecue has been the shop's main popular meal, especially with bone-rowed meal series such as Tomahawk, T-bone steak the most critically acclaimed. Meet 2018, stack straight fire kitchen upgraded to Tomahawk grilled restaurant, and launched a new menu, according to all kinds of ribs with the shape of the meal to give different Tomahawk names.
-
After the direct fire bake grilled bones and oil distribution of the charming aroma, thick large amount of carbon baked grilled vegetables with Haohao presented the table, giving the visual and taste stunning and stunning, more for dinner brings delicious orgasm! Recommended to friends who love carbon tomahawk cooking, "Zhan F-U Kitchen" is a perch meal dinner preferred!
-
#台北美食 #中山站 #早午餐 #美式餐廳 #義大利麵 #燉飯 #戰斧 #啤酒 #steak #italiancuisine #pasta #risotto
#おつまみ #オリジナル #グルメ

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  

-----------------------------------------------------------------------
How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
-----------------------------------------------------------------------
Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
-----------------------------------------------------------------------
#BBQRibs
#copycatRecipes