關於 tom yam seafood ，我們在網路上蒐集到這些相關的討論、資訊與評價

「偽旅行特輯：卸下背包的一剎那…」遊歷過
世界遍地…無論異國色彩定係民族風貌，即使
每一個地方有幾靚都好，始終都係唔及自己既
家鄉最靚。呢四位背包客回程返到黎香港，
係最艱難期間為香港人打造一度逃生門「Loney ·
Paisley」，能夠每分每秒幻想自己處身於
土耳其、摩洛哥、中亞國家，就好似飛鷹
咁飛到最遠的古堡，自由自在…👇
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📌M a i n -
▪ MEMITERRANEAN · BLUE MUSSEL - $148
▫ 一見到有「地中海白酒·藍青口」必嗌咖啦，
呢到既藍青口份量十足之餘，肉質又夠鮮嫩，
醬汁加左白酒、香草調味，再配搭燈籠椒、
洋蔥、蕃茄，口感大增，非常好食。
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📌P a s t a -
▪ ARGENTINA RED SHRIMP · SEAFOOD
CHIMICHURRI LINGUINE - $148
▫ 另一款「阿根廷紅蝦·香辣青醬海鮮扁意粉 」
亦有睇頭，紅蝦肉質食落夠爽口彈牙，又夠
大隻，仲有藍青、魷魚圈伴碟，呢個價錢
已經超值；加上餐廳自家製阿根廷青醬，
意粉相當掛汁，入口軟硬適中，必嗌之選！
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📌S n a c k s -
▪ PANI PURI · TOM YAM GOONG - $88/6ps
▫ 小食方面仲有人氣招牌「印度脆球·海鮮
冬陰公」，要大讚既係個泰式冬陰公汁相當
惹味，加上蝦球脆得黎口感爽彈，一啖過夠哂過癮。
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📌M o c k t a i l - $58
▪ BLUE · LAGOON -
▪ BANANA · FANTASY -
▫ 呢到既特式野飲選擇超多，揀左好耐最後
揀左呢兩杯「Blue·Lagoon」、「Bannaa·
Fantasy」，前者用左藍橙酒、檸檬汁，
入口已經酸酸甜甜，好開胃，加埋杯邊既
糖霜，岩哂打卡一族；後者用左大量新鮮
香蕉、菠蘿、椰子，每一啖都飲到果種果香，
再加埋藍橙酒，賣相藍藍綠綠，相當特別。
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📎 Lonely · Paisley
📍深水埗福華街182-186號怡華閣地下A號舖

Thai 🇹🇭 food today! 🙃
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Thank you mum belanja. We had our favorite dishes from @nokthairestaurant
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They are on @foodpandamy but not all the dishes are available. So mum called and order instead and @cubexlight went and pick it up. Initially want to order early for Hari Raya Haji but they will be closed on 20-21 July for the holiday.
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We have Mango Fish, Sayur Manis with garlic mushrooms, Clear Tom Yam seafood soup, Pandan Chicken, my favorite fried fish cooked with salted egg, long bean and chilli called Khai Kem Phad Phick and of course you can't miss their yummy cendol. All these for RM200++ (can't remember the exact amount 😂).
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Thank you 🙏🏻 these are absolutely delicious and a family favorite. Ahh brings back a lot of memories dining in with my dad back then ❤️
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WhatsApp 014-958 9659 for enquiries or order 👌🏼
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#MassyEats #kotakinabalueats #kkeats #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #kkfooddelivery #foodreviewer #foodblogger #blogger #nokthairestaurant #damaifood #thaicuisine

在Lido Plaza的One Twelve Restaurant再次推出多种適合一家大小的美食，包括现在优惠的炸鸡和煎鱼配黄饭或香饭，还有星洲炒米粉和滑蛋河，海鲜意大利面，冬炎汤等等。

One Twelve Restaurant at Lido Plaza has started their new menu with more choices for families dining including promotion Fried Chicken and Fried Fish with yellow or fragrance rice, others like Singapore Fried Meehoon and Watanho, Seafood Spaghetti, Tom Yam soup etc.
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One Twelve Restaurant
📍 Location: Lot 5, Ground Floor, Lido Plaza. (Opposite to The B Side)
https://goo.gl/maps/Qy8gbDGyffU9v7hW9

📲 Whatsapp: https://wa.me/60168375854
🕙 Operating Hours : 11am - 8pm (Daily)
🛵 Delivery: Grabfood | Foodpanda
「 Serves No Pork 」

For menu pls click : https://www.facebook.com/104881668354357/posts/135509731958217/?d=n
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👉🏻Follow us on Instagram :
https://www.instagram.com/eatnhopsabah
#eatnhopsabah #onetwelverestaurant #onetwelverestaurantkk #lidoplaza

Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).

Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
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How to make Tom Yum Goong Soup
Tom Yum Soup Recipe

☞  Yield: Serve 2~3

✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves  5
shallots  4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.

✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
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Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
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#TomYumSoup
#ThaiFood
#easyRecipes

Berikut Cik iena kongsikan Resepi Tomyam Ala Thai Sedap. Cik iena sememangnya penggemar tomyam. Jadi Cik iena akan cuba pelbagai tomyam paste dan cara memasak tomyam. Jadi Cik iena kongsikan respi tomyam yang cik iena dah olah dan yang selalu cik iena masak di rumah dengan menggunakan tomyam paste favourite iena.

BELI Peace Tomyam Paste : https://t.productlink.io/a052y1t
BELI Thai Chili paste : https://t.productlink.io/a052y1s

Bahan Bahan Tomyam Ala Thai

6 Ekor Udang
4 Ekor sotong
Sedikit Isi Ayam
Sebiji Bawang Holand
5 Ulas Bawang Putih
Bunga Kubis
Lobak Merah
Cendawan
2 Biji Tomato
10 Helai Daun limau purut

Bahan Hiris Dan ketuk

3 Batang Serai
Halia ( lebih kurang sebesar ibujari perempuan x 2)
Lengkuas (Lebih kurang sama banyak dengan halia)
4 rumpun Akar Daun ketumbar
3 Biji Cili Api merah (kalau suka pedas boleh tambah lagi)

2 Sudu Besar Tomyam paste jenama Peace
2 Sudu Besar Thai Cili Paste
2 Sudu Besar Sos ikan thai
1 Biji jus perahan Limau nipis
Setengah Cawan Susu cair (75ml)
5 Cawan air (750ml)
Daun ketumbar dihiris


Untuk pengetahuan cawan yang cik iena guna Cik iena dah sukat jumlah kandungannya untuk 1 cawan adalah 150ml

Sudu yang iena gunakan juga agak besar berbanding sudu di kedai makan. Boleh tengok gambar di Blog.

Nak tau tentang tomyam paste juga boleh baca di blog

Blog updated : di http://www.ienaeliena.com/2021/02/resepi-tomyam-ala-thai-sedap.html

#tomyam #tomyum #resepitomyam #resepitomyum
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#nestle #broll #commercial #imankamil
This video for nestle contest
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