【土耳其Cappadocia】傳統石屋內的晚餐Dibek Traditional Home Cook Restaurant
網誌版blog：http://pitasi.pixnet.net/blog/post/200916240
在卡帕的最後一晚，我們到Dibek Traditional Home Cook
Restaurant到餐，這建築有450年歷史，從前一樓是馬廄跟儲藏地，二樓以上才是主人生活的地區。在2004年時重新維護整修，並開張成為餐廳。
其中的Manti，土耳其式義大利餃子，上頭淋上白色優格醬，吃起來口感好特別，有餃皮的口感，加點肉香，還有酸酸的優格，集各種口感於一盤，到土耳其別錯過。
Dibek Restaurant
Last day in Cappadocia, we had a wonderful diner at Dibek Traditional Home Cook which is highly recommended by Lonely Planet travel guide book. Tasting local traditional food, feeling and living the tradition in a warm and charming old house atmosphere.
Dibek Restaurant’s building is 475 years old. The ground floor was originally used as stables and storage area. The upper levels were the living quarters. Its one year long restoration and redecoration were completed in 2004. Meals are served on round tables on the floor. We enjoyed dishes sitting on cushions around the round table.
The most popular dishes are homemade mantı (Turkish ravioli),kurufasulye (dried white beans) and testi kebabı (pottery kebab).Traditional desserts aside and kayısı tatlısı are worth to taste.
#turkey #cappadocia Ivy，不在家！
