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มื้อเช้าของคนตื่นสาย ☺️✨Tuscan Butter Salmon 🧈 ช่วงนึ้มีแพชชึ่นในการทำอาหารมาก ทำทุกวัน 😂 เมนูนี้ทำไม่ยาก วิธีย่างแซลมอนให้เพอร์เฟก คือ ราดน้ำมันมะกอกลงไปเล็กน้อย โรยเกลือ พริกไทย ใช้เวลาย่างฝั่งที่ไม่ติดหนัง 6 นาที แล้วกลับด้านย่างฝั่งที่ติดหนังอีก 3 นาที จะได้แซลมอนที่สีสวย กรอบนอก นุ่มมใน 😌 ตักใส่จาน พักไว้ แล้วมาทำตัวซอสกัน ใช้กระทะใบเดิม ใส่เนยลงไป ตามด้วย มะเขือเทศเชอร์รี่ ผักโขม ปรุงด้วยเกลือ ใส่วิปครีม ตามด้วยพาร์เมซานชีส แล้วตักเสิร์ฟได้เลยจ้าา ☺️🍾✨
【全民看球好时刻！Bukit Jalil 喝酒看球好去处！超大个电视荧幕！营业至凌晨2am！15/6至15/7指定时间和日期，Flash一下就有免费1杯啤酒喝！JOM～睇波饮酒唱K吃好野咯！】想要知道如何赢取现金礼券就继续看下去！
世界杯的到来，现在人人都在看球！想不到哪里看球比较好？不妨可以到Bukit Jalil睇波饮酒圣地【NJOY Planet Cafe】！超大个电视荧幕，仿佛世界杯比赛就在您面前！
✅世界杯15/6至15/7指定时间和日期，Flash一下立刻送一杯啤酒！送完为止！日期如下：
23/6 8pm
30/6 10pm
6/7 10pm
7/7 10pm
14/7 10pm
15/7 11pm
✅点购5杯价值RM45啤酒，即可以50%的优惠价点购任何小吃！完全是抵到烂！
✅食物Foods
这里以西式料理为主，餐点选择多样化！喜欢吃扒的朋友，可以试试这里的《Tuscan Ribeye Steak》、《Grilled Chicken Chop》和《Lamb Steak》，肉质嫩滑Juicy～
面饭类还蛮不错的包括了香辣的《Spicy Sambal Fried Rice》、Q弹浓郁的《Udon Carbonara 》都很不错，值得一试！
个人特别喜欢脆口很好咬的《Crispy Squid Arms 》和香浓诱人的《Lamb Cutlet 》噢！
✅Ladies福利之夜(Ladies Night)
每个星期二8pm至12am，女人们都有Free wine喝！
✅场地Place
可以容纳高达60人，适合举办生日派对，讲座会或者任何Party！
✅好康好康！
他们家送出10份价值RM100的现金礼券给咱们粉丝！只需根据以下简单步骤就有机会赢取啦！
1. Like & 分享此Post( 设定为Public）
2. Tag 3个朋友 ,hashtag #njoyplanetcafe #gourmethunterkk
3. 15/7/2018公布成绩
赢奖者必须带3位朋友同行才可以redeem噢！
分别点了：
1. Taco Salad
2. Spicy Sauté Chicken Chipolata RM13
3. Grilled Chicken Chop RM25
4. Spicy Sambal Fried Rice RM13
5. Tuscan Ribeye Steak RM42
6. Lamb Steak RM39
7. Spaghetti Seafood Marinara RM32
8. Udon Carbonara RM27
9. Filet O Fish Burger RM22
10. Sloppy Joe RM25
11. Crispy Squid Arms RM18
12. Lamb Cutlet RM25
13. Pan-Seared Salmon Fillet RM35
店名：NJOY Planet Cafe
Facebook link : https://www.facebook.com/njoyplanetcafe/
营业时间: Mon- Sun：11:30am - 2:00am (No OFF Day)
联络号码：03-8074 0394
地址 : No. 8 & 10, Jalan Jalil 1, The earth Lebuhraya Bukit Jalil Puchong 57000 Kuala Lumpur .
Waze : NJOY Planet Cafe, the earth
让我们一起攻略Klang Valley数之不尽的美食！
留守我们的平台以获得更多美食资讯！
Instagram link : https://www.instagram.com/gourmethunterkl
Wechat Official Account : Gourmet_Hunter_KL
YouTube : https://www.youtube.com/channel/UChEAn2FgWJiuHmhZwfZAF-A
Hello you beautiful people! This week i'm trying to eat healthier! Loads of easy quick recipes for you guys!
https://thrivemarket.com/ting Thrive Market's prices are already up to 50% off compared to retail prices. To get an EXTRA 25% off your first order + free 30 day trial, use this link!
(Note: only available in the US currently)
Products used:
NUCO Coconut Wrap
Coconut Secret Coconut Aminos
Coconut Secret Coconut Vinegar
Jackson's Honest Sweet Potato Chips
The Ginger People Ginger Juice
Purely Elizabeth Coconut Cashew Grain-Free Granola (THIS IS SO GOOD)
Artisana Coconut Butter
Lakanto Monk Fruit Sweetener
Jilz Gluten Free Tuscan Crackerz
Crown Prince Smoked Oysters
Primal Kitchen Sesame Ginger Vinaigrette with Avocado Oil
My Summer Shredding Challenge Program:
https://www.youtube.com/watch?v=chfZM4pW27k&list=PLAFs3kxY4h18HqOV2q73d6FVlajeQP9zu
You can find that workout schedule here:-
https://www.chloeting.com/program/
Hit me up on Instagram @chloe_t as well and #chloeting your progress photos as I’ll love to start sharing some motivational photos with the rest of this awesome community.
Wearing Gymshark:
http://gym.sh/Shop-Chloe-Ting
My Instagram links:
https://www.instagram.com/chloe_t/
https://www.instagram.com/itschloeting/
Day 1 Breakfast Wrap:
Nuco Wrap
Mashed Avocado (with Lime and Salt)
Smoked Salmon
Primal Kitchen Avocado Mayo
Day 3 Chicken Liver Recipe:
500g Liver
Coconut Aminos
Apple Cider/coconut vinegar
salt
kale
capsicum
Ginger powder
Day 4 Scrambled Egg Wrap
Make your eggs your favourite way. I like scramble eggs for wraps.
I used Byron Bay Chilli Salsa in my wrap with some salad leaves!
VERY TASTY!
Day 4 Lunch Nandos Chicken
Home made Vegetables lol. I need to get my veges in so I brought my own!
Day 4 Chicken Broth with Vegetables
This was cooked a month ago and I just freezed it in the freezer. My chicken broth is usually cooked in a slow cooker for about 24 hours. Very tasty! I add a bit of apple cider vinegar and salt. That's it!
Day 5 Prawn Salad
A bit bunch of mix salad leaves
Tomatoes
Capsicum
Byron Bay Chilli Salsa (mild)
Avocado
Purple Carrots
(Add your favourite vegetables - you can use cucumber, or even feta cheese!)
I stir fry the prawn with some coconut oil, salt, ginger powder and a bit of chilli powder too.
Grill the liver in the oven for about 10-15 minutes at 200 degree celsius. Then mashed it into minced liver.
Now cook capsicum with coconut oil and add kale and cook for another minute. Set it aside
Use more coconut oil and pan fry the minced liver! Add some salt, apple cider vinegar, ginger powder and coconut aminos.
That's it!
This video is sponsored by Thrive Market.
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