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Dinner for Day 108 of #postcircuitbreaker Phase 2 v2
Corn and carrot soup, roasted Unagi with Kabayaki sauce (from Zairyo), Korean fried chicken, and lotsa veggies.
Monday, 23rd August 2021.
UMAMI BAM
Đồ Nhật online siêu ngon và ngậy
Địa chỉ: 52 Nguyễn Chí Thanh HN (cho pickup) và đặt đồ qua insta @umamibam
Chuyện là hôm bữa sinh nhật bạn Ninh, cậu ta thèm đồ Nhật quá nên @misau rủ ăn ở Umami Bam xem sao. Thật ra cũng hơi rén, thấy bên này chạy quảng cáo nhiều mà chưa nghĩ sẽ order ăn thử bao giờ. Lúc order mình cũng rén thêm phát nữa vì thấy đồ ở đây nhiêu sốt quá ăn sợ ngấy nên dặn quán ít sốt hơn bình thường, và chúng mình đã có một bữa ngon!
Trong không gian lung linh sắc nến và mờ ảo bởi đống đèn led Ninh mới sắm cho căn nhà thêm chút vibe paylak thì đây là bàn ăn giá khoảng 1 triệu 2 của chúng mình nè. Ở giữa là 2 set sashimi cá hồi tổng là 21 miếng cá hồi và 6 miếng cá trích. Cá hồi ngon, tươi và thái khá dày. Ship cùng đá nên về vẫn lạnh, mình có để tủ lạnh thêm chút nữa cho mát rùi mới ăn nè. Xung quanh có 1 set Umazing 3 loại cơm cuộn, 1 đĩa tosaka slad và 1 Rose Udon. Cơm ở đây cuộn nhìn chung đều rất ngon, món có lươn với bơ hơi tanh chút nhưng vị sauce mạnh nên át lại phần nào, 2 phần cơm còn lại đều siêu ngon (1 cái là cua lột với 1 cái unagi salmon. Ninh nghĩ mọi người gọi bớt sốt giống Ninh ăn sẽ đỡ ngấy và vừa miệng nè. Cái Rose udon có nước sốt chua ngọt béo ngậy, ăn cùng tí trứng chần onsen nữa mình rất thích, sợi mì dai dai và tơm áp chảo khá thơm.
Các bạn đặt ship cũng sẽ được tư vấn nhiệt tình, nhớ hỏi kĩ về sốt và giờ ship nha vì đồ này ship tới nên ăn luôn cho ngon. Mình gọi về hơi sớm lúc sau phải làm nóng lại mì miếc cũng mất công. Cách đóng hộp bên này rất cẩn thận và design khá xinh, cho 9đ phần này luôn. Nghỉ dịch ở nhà các bạn gọi thử để ăn nha!
#ninheating
Z.E.N
.
🧘🏻♂️🪴🫖🌳🧘🏻♂️🫖🪴🌳🧘🏻♂️🫖
.
Zen Garden 🪴 🌳🎍
.
New concept Afternoon tea,
Limited edition,
Specially created for this summer,
Starting tomorrow,
(07/2 to 08/31/2021)
.
🪴🎍🌳🧘🏻♂️🫖🪴🎍🌳🧘🏻♂️🫖
.
Only @parkhyatttokyo
.
At the Peak lounge
(Reservation only)
.
🪴🎍🌳🧘🏻♂️🫖🪴🎍🌳🧘🏻♂️🫖
.
.
Sweets menu:
“Matcha Green” 🍵🌳
Matcha Financier, MatchaTea Whipped Ganache, Fresh Raspberry
.
“Rose” 🌹🍓
Strawberry Jam, @les_vergers_boiron Rose Tea Infused Namelaka, Madeleine Sponge
.
“Daisy” 🌼🌾
Passion Fruit Jam, White Sesame Namelaka, Dulcey Chocolate Pearls @valrhona_asia
.
“Miyazaki Mango” 🥭🇯🇵
Fresh Mango, Jasmin Tea Cream, Almond Sablé
.
“ Tea-pot” 🇯🇵🫖🍵🌾🍐Genmaicha Tea Mousse, Pear Vanilla Jam, Dark Chocolate Elements @valrhonajapon
.
“Bonsai tree” 🪴🍋🌰
Lemon Cream, Homemade Praliné Crémeux, Parmesan Cookie
.
🪴🎍🌳🧘🏻♂️🫖🪴🎍🌳🧘🏻♂️🫖
.
Savory by @ronan.cadorel
.
Temari Sushi 🍣 , Sustainable Salmon, Sudachi, Salmon roe 🐟
.
Water Melon Compote, 🍉
Pickled Plum Cream cheese, Sea Grape
.
Green Tea Soba Roll Sushi,🍣Kuruma Shrimps 🍤, Eggs, Kaviari Kristal Caviar, @kaviari_paris ,Bottarga
.
Green Tea 🍵 Bread 🥖 Sandwiches, Teriyaki Smoked Farm Chicken 🐓 , Lettuce, Cucumber 🥒
.
Monaka Waffle 🧇 Sustainable Seabass 🐟Tartar, Wasabi, Perilla
.
Dorayaki Pancake, Rougié Foie Gras @jocelynjapon , Figs, Summer Truffle from France 🇫🇷
.
Japanese Wagyu beef 🥩 Cutlet Katsu Sando Sandwich, Miso Sauce, Mustard Mayonnaise
.
Grilled Unagi, 🎣Baked Ginger Risotto, Japanese Sancho Pepper 🌿
.
+
Tahiti Vanilla scones
Freshly baked Madeleines
+
“MoMo flower parfait”
🍑🦋🍑🍑🦋🍑🍑🦋🍑🍑
.
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Fresh Peach, Vanilla Ice Cream, White Peach Jam, Vanilla Rice Pudding, Thyme Jelly
.
🪴
#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #parkhyatttokyopastryteam #foudepatisserie #carefullysourced #cakesatthepark #valrhona #lesvergersboiron #zen #zengarden #zenafternoontea #zenatthepark #afternoontea #hyattafternoontea #bezen #zenconcept
瀬戸、うなぎの名店へ！愛知県瀬戸市『うなぎの田代』に伺ってきました。100年以上前から伝わる職人技とタレを受け継ぐ現在の店主伊藤さんは4代目だそう。予約のハードルの高さは半端ないくらいですが、そんなハードルも感じさせない店主の見事な職人技、ど迫力のうなぎ、そして味わってみないとわからない魅力があります。前回伺った時の味と感動が忘れられず、今回も楽しみに訪問してきました。それでは早速ご覧ください！
＊感染対策を徹底して撮影を行っています。
＊撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
To Seto, a famous eel restaurant! I visited "Unagi Tashiro" in Seto City, Aichi Prefecture. The current owner, Mr. Ito, who inherits the craftsmanship and sauce that has been passed down for over 100 years, is said to be the 4th generation. The height of the reservation hurdle is not odd, but the shop owner's wonderful craftsmanship that does not make you feel such a hurdle, the powerful eel, and the charm that you can not understand until you taste it. I can't forget the taste and excitement I visited last time, so I'm looking forward to visiting this time as well. Please have a look!
* We take thorough measures against infection.
* When shooting, we take the shop and the customers around us into consideration.
いつもありがとうございます！( ´ ▽ ` )
高評価＆チャンネル登録もよろしくお願いいたします！
#うなぎ #鰻 #田代 #ロイドごはん #ミシュラン
🍀「ロイドごはん」公式LINEができました！
お友だち追加はこちら
https://lin.ee/ow4OdaV
—————《ロイド のサブチャンネル》—————————————
【フラメンコロイド のサブチャンネルもよろしくお願いします！】
メロンシートジャーニー
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
フラメンコロイド
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
—————《本日の店舗情報》—————————————————
『田代』
https://tabelog.com/aichi/A2303/A230302/23003045/
—————《オススメ動画！ ROIDGOHANs’ Recommended video》———————————
うなぎ蒲焼き。100年前から伝わる作り方。昔ながらの職人の早捌き【飯テロ】うなぎ田代の鰻丼 串打ち/愛知県瀬戸市 Japanese Street Food Grilled/Eel Master
https://youtu.be/fEalo8MREfs
デカ盛り鰻丼【うなぎ田代】食べログ百名店の野性味溢れるうな丼を一気食い！【飯テロ】japanesefood
https://youtu.be/by61V2Vtd4o
78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開！【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
—————《twitter》—————————————————————
★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
★フラメンコロイド
https://twitter.com/flamenkoroid
—————《instagram》———————————————————-
★ロイドごはん
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
★フラメンコロイド
https://www.instagram.com/flamenkoroid
—————《各サイトの情報》—————————————————
★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net
土用の丑の日、じゃなくても…行列のできるうなぎ店へ！愛知県名古屋市『イチビキ』に伺いました。1939年から創業する老舗で名古屋駅近くの高層ビルが建つエリアにあります。お店に一歩入ると昭和レトロの雰囲気が残る落ち着きがあり、ゆっくりと絶品うなぎを堪能できます。ちなみにこの珍しい店名の由来は1772年から創業しているみそ・たまり醤油の「イチビキ株式会社」からきているそうで、こちらの醤油を継ぎ足しのタレに使っているそうです。いわゆる地焼きで焼いたジューシーなうなぎは整理券を取って食べる価値あり！ロイドごはんのインスタグラムや食べログレポでも予約取り方を載せていますのでご参考までにご覧ください。それでは早速ご覧ください！
＊感染対策を徹底して撮影を行っています。
＊撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
Even if it's not the day of the Ox, go to the eel shop where you can line up! I visited "Ichibiki" in Nagoya City, Aichi Prefecture. It is a long-established store founded in 1939 and is located in the area where skyscrapers are built near Nagoya Station. When you step into the shop, you will feel the calmness of the Showa retro atmosphere, and you can slowly enjoy the exquisite eel. By the way, it seems that the origin of this unusual store name comes from "Ichibiki Co., Ltd." of miso and tamari soy sauce, which was founded in 1772, and it seems that this soy sauce is used for additional sauce. Juicy eels baked in so-called ground-grilled eels are worth taking a numbered ticket and eating! Please refer to Lloyd's rice Instagram and Eating Log Report for how to make a reservation. Please have a look!
* We take thorough measures against infection.
*When shooting, we give due consideration to the shops and customers around us.
いつもありがとうございます！( ´ ▽ ` )
高評価＆チャンネル登録もよろしくお願いいたします！
#うなぎ #土用の丑の日 #名古屋 #ロイドごはん #イチビキ
—————《ロイド のサブチャンネル》—————————————
【サブチャンネルもよろしくお願いします！】
メロンシートジャーニー
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
フラメンコロイド
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
🍀 「ロイドごはん」公式LINEにて
タイムラインオリジナル動画を投稿中！
お友だち追加はこちら
https://lin.ee/ow4OdaV
—————《本日の店舗情報》—————————————————
『イチビキ』https://tabelog.com/aichi/A2301/A230101/23001379/
—————《ロイドおすすめ動画 ROIDGOHANs’ Recommended video》———————————
78才お爺ちゃんの屋台ラーメンの朝『幸っちゃん』夜明けの銀座 【飯テロ】Old Style Ramen yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開！【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
【うなぎの動画を集めました！】
https://www.youtube.com/playlist?list=PL6yW17uB9uIXNHpzh8S_gAiNsTgC4rxcb
【うどん動画を集めました！】
https://youtube.com/playlist?list=PL6yW17uB9uIU-pYwQwuHRT8LgzXr1PueB
—————《twitter》—————————————————————
★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
★フラメンコロイド
https://twitter.com/flamenkoroid
—————《instagram》———————————————————-
★ロイドごはん
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
★フラメンコロイド
https://www.instagram.com/flamenkoroid
なか卯の期間限定の『鰻のひつまぶし風セット』の作り方の動画です。
明日の土用の丑の日にいかがでしょうか？
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ：https://cookpad.com/recipe/6882932
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12688761881.html
0:00 オープニング
0:17 なか卯のつけもの作り方
2:05 土鍋ご飯の準備
2:17 蒲焼のたれの作り方
3:19 錦糸玉子の作り方04
5:04 土鍋ご飯の炊き方
5:27 鰻の蒲焼の処理
7:21 出汁の取り方
8:38 茶漬け用出汁の作り方
9:19 本わさびの準備
11:49 完成
鰻のひつまぶし風セット（1人分）
鰻のかば焼き：1尾
ご飯：適量
錦糸玉子：適量
かば焼きのたれ：適量
出汁茶漬け用の出汁：適量
刻み海苔、万能ねぎ、ワサビ：適量
つけもの：適量
かば焼きのたれ（500cc分）
みりん：150cc
酒：100cc
ザラメ：100g(砂糖で可)
出汁茶漬け用の出汁（700cc分）
濃厚出汁：600cc
みりん：50cc
淡口しょうゆ：50cc
錦糸玉子（2人分）
玉子：2個
塩：一つまみ
油：少々
なか卯のつけもの
白菜：200g
人参：10g
胡瓜：10g
鷹の爪：2本
昆布：2g
塩：小さじ1
砂糖：小さじ1
酒：大さじ1
濃厚出汁（800cc分）
水：1000cc
昆布：10g
鰹節：20g
土鍋ご飯（2合分）
無洗米：2合（300g）
水：400cc
★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Unagi noHitsumabushi.
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
Recipe in Japanese：https://cookpad.com/recipe/6882932
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12688761881.html
0:00 Opining.
0:17 How to make Nakau's Tsukemono.
2:05 Prepare Donabe rice.
2:17 How to make Kabayaki sauce.
3:19 How to make Kinshi Tamago.
5:04 How to cook Donabe rice.
5:27 How to prepare Unagi no Kabayaki.
7:21 How to make thick dashi.
8:38 How to make soup for Dashi Chazuke.
9:19 How to prepare fresh wasabi.
11:49 Done.
Unagi no Hitsumabushi(for 1 serving)
1 Grilled eel
some rice
some Kinshi Tamago
some Kabayaki sauce
some soup for Dashi Chazuke
some shredded nori, green onion, wasabi
some young pickles
Kabayaki sauce(500 ml)
150 ml mirin
100 ml sake
100 g granulated sugar(or sugar)
Soup for Dashi Chazuke
600 ml Thick dashi
50 ml mirin
50 ml light soy sauce
Kinshi Tamago(for 2 servings)
2 eggs
a pinch salt
some oil
Nakau's Tsukemono
200 g Chinese cabbage
10 g carrot
10 g cucumber
2 red chili pepper
2 g kombu
1 tsp salt
1 tsp sugar
1 tbsp sake
Thick dashi(800ml)
1000 ml water
10 g kombu
20 g bonito flake
Donabe rice(300 g)
300 g wash-free rice
400 ml water
★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
You can get a notification about my new video if you click on the bell right next to the subscribe button.
BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance )：igrek-U
http://www.youtube.com/user/igrek2U?feature
