| 香港今年愛樂壓大賽前四名的Recipe |
冠軍Kwok Ho Man 的Recipe
咖啡 ： 16.5克
水 ： 245ml soft mineral water (沒說到ppm多少），80度水溫
沖煮方式 ： 正置法
過濾器材：濾紙
研磨刻度：比手沖咖啡還粗
- 加熱水到80度
- 加25ml 的水
- 攪拌10次
- 30秒悶蒸
- 在1分半的時間內加入剩下的水
- 壓30秒
- 留下40克在愛樂壓裡
- 總萃取時間2分10秒
--------------------------
愛樂壓大賽與癮飲作樂美好飲食市集早鳥票(8/20)最後一天！！
☞Accupass購票
https://old.accupass.com/go/flavorbazaar
2017年台灣愛樂壓大賽
https://www.facebook.com/TaiwanAeropressChampionship
癮飲作樂美好飲食市集
https://www.facebook.com/FlavorBazaar2017/
#2017TAC #Taiwanaeropresschampionship #aeropress #台灣愛樂壓大賽 #愛樂壓
#FlavorBarzaar #coffee #alcohol #food
We know everyone is expecting this information........ here we go!!!
Champion recipe:
Kwok Ho Man
Coffee: 16.5g
Water: 245g of soft mineral water @ 80°C
Brewer: Traditional Up-right Method
Filter: Paper
Grind coffee slightly coarser than filter coffee
Heat water to 80°C
Add 25g of water
Stir 10 times
Allow 30 seconds of bloom
Add the rest of the water in 1.5 minutes
Press down for 30 seconds
Leave about 40g of slurry in the Aeropress and discard
Total brew time - 2:10
2nd place recipe:
Tong Wing Hong
Coffee: 30g
Water: 250g @ 83°C/87°C
Brewer: Inverted
Filter: Paper
1.Grind coffee at "11" on a Malkoenig EK43
2.Heat water to 83°C
3.Add 130g of water
4.Stir five times
5.Allow 50 seconds of bloom
6.Press down for 25 seconds
7.Add the rest of the water@87°C
Total brew time - 1:35
3rd place recipe:
Chan Wai Leung Zero
-86c water / 20g coffee / 250g water
-add 50g water of bloom 20 seconds
-add 200g water after 20 seconds
-turn a round stir 20 times
-push slowly to finish
-Brew times total 2:30
4th place recipe:
Cho Chui Sze
Grinder: Self-prepared
Scale: Self-prepared
Coffee: 18g
Water: 230g @ 90-95°C
Brewer: Upright
Filter: Metal
Chill the beans
Grind coffee
Heat water
Add all of water
Let it sit for 2-4 minutes
Press down for around 30 seconds
