關於 vegan cinnamon banana muffins ，我們在網路上蒐集到這些相關的討論、資訊與評價

VEGAN BANANA MUFFINS 🍌 Loaded with the sweetness from overripe bananas, these yummy treats are delightfully moist and healthy. Best of all, it can be prepared effortlessly in just under 10 minutes - all in one bowl! 🤩

Ingredients
4-5 ripe bananas, mashed
2 cups wholemeal flour
1 cup unrefined brown sugar
1 cup chopped walnuts
½ cup chopped dates
½ cup organic unsweetened almond milk
½ cup vegetable oil
1 tsp cinnamon powder
1 tsp baking powder
1 tsp baking soda
1 tsp salt

Preheat the oven to 360°F (180°C). In a bowl, combine all the wet ingredients and mix evenly until creamy. Add the dry ingredients (and fold in half of the chopped walnuts and dates) and stir gently just to combine without overmixing the batter. Fill muffin tins with batter and sprinkle with remaining walnuts and dates as topping. Bake in the oven for 25-30 minutes or until a toothpick comes out clean.

VEGAN BANANA MUFFINS 🍌 Loaded with the sweetness from overripe bananas, these yummy treats are delightfully moist and healthy. Best of all, it can be prepared effortlessly in just under 10 minutes - all in one bowl! 🤩

Transitioning to a vegan lifestyle isn't easy, but every small step matters when it comes to creating a kind, cruelty-free world tomorrow. One of the many ways is by switching to plant-based milk which is refreshing, light, smooth and even comes with subtle natural sweetness that will transform your food and gut health. One of my favorite brands in Malaysia is @austrliasown for its quality and variety, such as coconut, almond, rice and soy. 🌱 It can also easily be incorporated into recipes to keep things nutritious and clean!

Ingredients
4-5 ripe bananas, mashed
2 cups wholemeal flour
1 cup unrefined brown sugar
1 cup chopped walnuts
½ cup chopped dates
½ cup @australiasown organic unsweetened almond milk
½ cup vegetable oil
1 tsp cinnamon powder
1 tsp baking powder
1 tsp baking soda
1 tsp salt

Preheat the oven to 360°F (180°C). In a bowl, combine all the wet ingredients and mix evenly until creamy. Add the dry ingredients (and fold in half of the chopped walnuts and dates) and stir gently just to combine without overmixing the batter. Fill muffin tins with batter and sprinkle with remaining walnuts and dates as topping. Bake in the oven for 25-30 minutes or until a toothpick comes out clean.

These delicious muffins are best enjoyed warm with a glass of chilled @australiasown plant-based milk! 🧁

Ps. Win a Panasonic Blender when you purchase any Australia’s Own organic plant-based milk at Jaya Grocer from now until 31 August 2020. Details at @aitfinefood 🥛 @ Hartamas

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對於不能吃雞蛋或奶製品的朋友來說想吃蛋糕真的不容易，很多時候做出來的蛋糕都不能達到雞蛋做出來的蓬鬆感。這一款香蕉杯子蛋糕雖然無雞蛋但是口感和普通蛋糕沒差別。基本上吃不出又什麼不一樣，而且很鬆軟。大力推薦，沒有雞蛋也好好吃的香蕉杯子蛋糕～❤️

To some of you who doesn't eat egg or dairy food may find it not so easy to bake a fluffy cake without egg.
You will be surprise because this banana muffin not even taste like vegan.
I highly recommended this super yummy eggless dairy free muffin~❤️


材料 INGREDIENTS

1 1/2c 麵粉 FLOUR
1/2c 細砂糖 SUGAR
1tsp 肉桂粉 CINNAMON
1/2tsp 肉豆蔻粉 NUTMEG
1/2tsp 鹽 SALT
1tsp 泡打粉 BAKING POWDER
1/2tsp 蘇打粉 BAKING SODA
1c 熟透香蕉 RIPE BANANA
1/2c 植物油 VEGETABLE OIL
1/2c 豆奶 SOY MILK

[12 杯子蛋糕] [12 MUFFINS]



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