關於 vegan instant noodles recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Whipped up some quick breakfast Korea Wholegrain Kway Teow Soup by following the recipe on the packaging (sans veggies 🙊).
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These Wholegrain Kang Kang noodles come in 3 variants: Kway Teow, Bee Tai Mak, and Hokkien Noodles. Pasteurized, with no preservatives, can be kept in room temp for 30 days and ready to use without washing or blanching. I love the fact that it's somewhat instant but still healthier.
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These 450gr noodles come in packs of 3x150gr at $2.45. Available at NTUC Fairprice and Sheng Siong.
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Hey YouTube Family!!

Bean Thread Noodles alert - this thin and clear, instant noodle dish is full of flavor. I am making crab flavor and adding my scallions and lettuce

**You can find these noodles at your location Asian market. I go to HMart and Eden.

Let me know if you try Bean Thread Noodles. Comment Below.


More Mukbang videos below just watch, like and share.......... please ? Thank You ?!!

Steak and mash potatoes Mukbang
https://youtu.be/ArAqDpwyMpo

King Crab Legs Mukbang with Darren Fleet
https://youtu.be/Ri89vQhZWFA

Northern Vietnam pho style Mukbang
https://youtu.be/pX69OFfHVRs

GIANT CLAM mukbang
https://youtu.be/KuMEAVFuExA

DIM SUM MUKBANG
https://youtu.be/BbifJuT8S8c



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Vege Broth is much-talked-about these days in Japan on TV and in magazine articles. What you do is you make the broth using vegetable waste.

The broth is rich in phytochemical which builds your immune system. You can expect health benefits (prevents cold) and beauty effects (anti-aging effects). Very economical and healthy broth!

It doesn't have a taste but fragrant.

You can substitute the cooking water with this broth:
Miso soup, curry rice, stew, flavored rice, Udon, Nabe, soup, risotto, etc...
You can also use it to make ramen or instant foods!

In this way, kids can eat vegetables without realizing it :)

Enjoy the wholesome goodness of vegetable waste!!!

POINT1
Please use organic vegetables.

POINT2
Some vegetables are not recommended since they smell bad when simmered.

Recommended:
onion skins
carrot skins
long onion roots
Shiitake mushroom stems
parsley stalks
celery leaves

NOT Recommended:
cabbage stems
broccoli stems
cauliflower stems
pumpkin seeds
green pepper seeds

POINT3
You can collect the vegetable waste in the fridge.

---------------------------------
Vege Broth

Difficulty: Super Easy
Time: 30min
Number of servings: N/A

Ingredients:
hands full of vegetable waste
1300ml water
1 tsp. Sake (to make the soup tasty and remove bad smell)

Directions:
1. Wash the vegetable waste very well.
2. In a pot, put water, vegetable waste, and Sake. Put on low heat and simmer for 30 minutes.
3. Stop the heat and strain the liquid through a sieve into a large bowl and discard the vegetable waste.

※You can keep it in the fridge for 3 days. OR freeze it in an ice cube tray for a week.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/02/blog-post_15.html
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FYI:
How to Make Onion Potato Miso Soup
http://www.youtube.com/watch?v=NVJmpyTZOU8
How to Make Beef Sukiyaki (Japanese Beef Hot Pot)
http://www.youtube.com/watch?v=ULYEbhdC52E
How to Make Tuna Gomoku Takikomi Gohan
http://www.youtube.com/watch?v=s_WrQF_qVk8
How to Make Vegetarian Curry Rice
http://www.youtube.com/watch?v=FXQ5JN6E8y8
How to Make Ponyo Ramen Noodles
http://www.youtube.com/watch?v=gTZffjrTR1M
美極 港式酸辣濃湯 Maggi Hong Kong Style Hot and Sour Soup
http://www.youtube.com/watch?v=CYAiy5vy5Z4

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