<3 POLISH TATAR FOOD FESTIVAL AT SHOOK! BY GUEST CHEF MARCIN BUDYNEK <3
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Shook! in partnership with the Embassy of the Republic of Poland in Malaysia presents to you an extraordinary Polish dining experience specially crafted by Guest Chef Marcin Budynek.
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Unveiling the flavours of Polish cuisine with Chef Marcin at Shook Kuala Lumpur & Relish in sumptuous appetisers such as
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✴️ Beef Tartare, Beef Chebureki with Crème Fraîche or Tatar Dumplings with Chicken or Vegetables.
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The selection of soup is made up of
✴️ Cold Beetroot Soup, Cream of Sauerkraut with Beef Ribs & Beef and Lamb Stew.
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For the main course, choose from
✴️ Baked Duck with Potato Cake, Slow-Roasted Lamb Shoulder with Vegetable Pilaf or Salmon in Butter Emulsion with Casserole of Beans & Pickled Vegetables.
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Conclude your dining experience with a decadent dessert featuring
✴️Traditional Tatar Stulistnik Pastry with Lemon Cream and Fruits, Steamed Sweet Manta Dumplings with Cottage Cheese and Fruits or Sweet Buns with White Buckwheat and Poppy Seeds.
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The three-course dinner is priced at MYR160 nett/pax & four-course dinner is priced at MYR180 nett/pax. Guests also have an option of selected dishes from the menu at à la carte prices.
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Available exclusively from 12 to 14 November, join them in an evening of sumptuous Polish Tatar cuisine while authentic Tatar music by Maria and Marcin Ruminski entertains you.
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For reservations and enquiries, call Shook! at +603 2782 3875 or email shook@ytlhotels.com.my.
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