關於 vegetarian cup noodles ，我們在網路上蒐集到這些相關的討論、資訊與評價

已经不只一个这么说了 ‼️

#这就是我找了很久的味道
你每次的鼓励都是我们坚持的动力 💪🏻💪🏻💪🏻❤️

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欢迎关注我们 !!!
FACEBOOK — Vegetarian Kimchyi 素韩式泡菜
Instagram — Vegetarian_kimchyi
YouTube — Vegetarian Kimchyi

‎WhatsApp订购 : https://wa.me/c/601165569676

Malaysia Shopee ：https://shopee.com.my/vegetariankimchyi?smtt=0.0.9
Singapore Shopee : https://shopee.sg/vegetariankimchyi.sg

YouTube Recipe 食谱:
Vegetarian Bibimbap素食韩式拌饭 https://youtu.be/Iqj7KAsPH-M
Vegetarian Tteok-bokki 素食辣炒年糕 https://youtu.be/7PJTAWVWP8k
Kimchi with cup noodles泡菜 + 杯面 https://youtu.be/OYnKGf9ltvE
O Jian 素蚝煎 https://youtu.be/YOqYuKJCjt8
Vegetarian Kimchi Dumplings素食泡菜饺 https://youtu.be/iGEVp4D2wLA
Vegetarian Kimchi Fried Rice素韩式泡菜炒饭 https://youtu.be/T7MDxaiGe3I
Vegetarian Homemade Dumplings 素手工饺 https://youtu.be/3QUTl6sOULM
Oi Muchim (spicy cucumber salad) 凉拌小黄瓜 https://youtu.be/LsPhzBvvBa0
Korean Cheese Corn Hot Dog 素食韩国起司热狗棒（奶蛋素）https://youtu.be/-R6BOtuCXTk

Facebook Recipe FB食谱:
https://www.facebook.com/media/set/?set=a.1010893549033967&type=3

#Kimchyi #Vegetarian #Vegan #Kimchi #HomemadeDumplings #KimchiDumplings #Gochujang #OJianFlour #VegDriedShrimpChilliPaste #VegGreenChilliPaste #VegCrispySpicyDriedShrimp #VegToonDriesShrimp #VegPapperSaltDriedShrimp
#素食 #斋 #素 #韩式泡菜 #韩国 #泡菜 #手工饺 #泡菜饺 #韩式辣椒酱 #蚝煎粉 #素虾米辣酱 #素青辣酱 #素酥脆辣虾米 #素香椿虾米 #素椒盐虾米

Vegetarian #Kimchi for #BudaeJjigae #kimchifriedrice #kimchisoup #kimchipancake and #SideDishKorean

素食 #泡菜 可当 #韩国小菜 、用于 #部队锅 #泡菜炒饭 #泡菜汤 #泡菜煎饼 等等！

……….. ……….. ……….. ……….. ……….. ……….. ………..

欢迎关注我们 !!!
FACEBOOK — Vegetarian Kimchyi 素韩式泡菜
Instagram — Vegetarian_kimchyi
YouTube — Vegetarian Kimchyi

‎WhatsApp订购 : https://wa.me/c/601165569676

Malaysia Shopee ：https://shopee.com.my/vegetariankimchyi?smtt=0.0.9
Singapore Shopee : https://shopee.sg/vegetariankimchyi.sg

YouTube Recipe 食谱:
Vegetarian Bibimbap素食韩式拌饭 https://youtu.be/Iqj7KAsPH-M
Vegetarian Tteok-bokki 素食辣炒年糕 https://youtu.be/7PJTAWVWP8k
Kimchi with cup noodles泡菜 + 杯面 https://youtu.be/OYnKGf9ltvE
O Jian 素蚝煎 https://youtu.be/YOqYuKJCjt8
Vegetarian Kimchi Dumplings素食泡菜饺 https://youtu.be/iGEVp4D2wLA
Vegetarian Kimchi Fried Rice素韩式泡菜炒饭 https://youtu.be/T7MDxaiGe3I
Vegetarian Homemade Dumplings 素手工饺 https://youtu.be/3QUTl6sOULM
Oi Muchim (spicy cucumber salad) 凉拌小黄瓜 https://youtu.be/LsPhzBvvBa0
Korean Cheese Corn Hot Dog 素食韩国起司热狗棒（奶蛋素）https://youtu.be/-R6BOtuCXTk

Facebook Recipe FB食谱:
https://www.facebook.com/media/set/?set=a.1010893549033967&type=3

#Kimchyi #Vegetarian #Vegan #Kimchi #HomemadeDumplings #KimchiDumplings #Gochujang #OJianFlour #VegDriedShrimpChilliPaste #VegGreenChilliPaste #VegCrispySpicyDriedShrimp #VegToonDriesShrimp #VegPapperSaltDriedShrimp
#素食 #斋 #素 #韩式泡菜 #韩国 #泡菜 #手工饺 #泡菜饺 #韩式辣椒酱 #蚝煎粉 #素虾米辣酱 #素青辣酱 #素酥脆辣虾米 #素香椿虾米 #素椒盐虾米

Vegetarian Korean chilli paste #Gochujang for #Tteokbokki #Bibimbap #SideDishKorean #BudaeJjigae

素食 #韩式辣椒酱 可用于 #韩式炒年糕 #石锅拌饭 #韩国小菜 #部队锅 等等！

……….. ……….. ……….. ……….. ……….. ……….. ………..

欢迎关注我们 !!!
FACEBOOK — Vegetarian Kimchyi 素韩式泡菜
Instagram — Vegetarian_kimchyi
YouTube — Vegetarian Kimchyi

‎WhatsApp订购 : https://wa.me/c/601165569676

Malaysia Shopee ：https://shopee.com.my/vegetariankimchyi?smtt=0.0.9
Singapore Shopee : https://shopee.sg/vegetariankimchyi.sg

YouTube Recipe 食谱:
Vegetarian Bibimbap素食韩式拌饭 https://youtu.be/Iqj7KAsPH-M
Vegetarian Tteok-bokki 素食辣炒年糕 https://youtu.be/7PJTAWVWP8k
Kimchi with cup noodles泡菜 + 杯面 https://youtu.be/OYnKGf9ltvE
O Jian 素蚝煎 https://youtu.be/YOqYuKJCjt8
Vegetarian Kimchi Dumplings素食泡菜饺 https://youtu.be/iGEVp4D2wLA
Vegetarian Kimchi Fried Rice素韩式泡菜炒饭 https://youtu.be/T7MDxaiGe3I
Vegetarian Homemade Dumplings 素手工饺 https://youtu.be/3QUTl6sOULM
Oi Muchim (spicy cucumber salad) 凉拌小黄瓜 https://youtu.be/LsPhzBvvBa0
Korean Cheese Corn Hot Dog 素食韩国起司热狗棒（奶蛋素）https://youtu.be/-R6BOtuCXTk

Facebook Recipe FB食谱:
https://www.facebook.com/media/set/?set=a.1010893549033967&type=3

#Kimchyi #Vegetarian #Vegan #Kimchi #HomemadeDumplings #KimchiDumplings #Gochujang #OJianFlour #VegDriedShrimpChilliPaste #VegGreenChilliPaste #VegCrispySpicyDriedShrimp #VegToonDriesShrimp #VegPapperSaltDriedShrimp
#素食 #斋 #素 #韩式泡菜 #韩国 #泡菜 #手工饺 #泡菜饺 #韩式辣椒酱 #蚝煎粉 #素虾米辣酱 #素青辣酱 #素酥脆辣虾米 #素香椿虾米 #素椒盐虾米

Somen is perfect refreshing food for hot and humid summer season :)

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).

My daughter requested me to make Nagashi Somen (Flowing Somen). Two years ago (when she was 3) she had a chance to do it at Kindergarten. Noodles flowing in a bamboo pipe, you need to catch the noodles with chopsticks then dip in a cup of noodle sauce to eat. Sadly not because of COVID-19, this event is gradually removed from schools. Anyway, we can still enjoy it at home 😋 Kids enjoyed it and ate well 👍💕 BTW, I asked my daughter if she needs a machine like a long water slide, then my daughter chose this one and it was pretty fun!!! Good choice 💡

Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd

Easy and Gorgeous Deco Somen Noodles (Party Recipe) 簡単デコそうめん
https://www.youtube.com/watch?v=oVzmpEzzgi8

Bite-size Somen Noodles (Summer Treat Recipe) ひとくち素麺
https://www.youtube.com/watch?v=6tgDi2Ny3VI

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Nagashi Somen (At-Home Fun Flowing Noodles Party Rainbow LED Machine) Recipe

Difficulty: Very Easy
Time: 15min
Number of servings: 4

Ingredients:
((Toppings))
boiled eggs https://www.youtube.com/watch?v=agsRmI4F2mI
Kinshi Tamago (shredded egg crepe) is perfect https://youtu.be/6tgDi2Ny3VI?t=49s
cooked shrimp
simmered Shiitake mushrooms https://www.youtube.com/watch?v=agsRmI4F2mI
goldfish tomatoes (optional)
cucumber slices (or thin strips)
ham
shredded chicken
Yakibuta (braised pork) is good
Shiso leaves
Naganegi (long onion slices)
Aonegi (chopped green onions)
ginger strips
etc...
((Somen Dipping Sauce))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
((Somen Noodles))
dried Somen noodles

Directions:
((Somen Dipping Sauce))
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.

NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.

I love using Kayanoya Dashi. Vegan/Vegetarian people can use Kombu or Vegetable Dashi broth for the dipping sauce 👍
https://amzn.to/3ca6ypI

↓レシピ（日本語）
https://cooklabo.blogspot.com/2020/07/nagashi-somen.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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Let us show you a way to prepare this basic seasoning sauce to go with any noodles that you like. You can use any noodles that you like ranging from instant ramen noodles, egg noodles, fresh noodles or even spaghetti. The fragrance of shallot oil and the aromatic special oyster sauce mix is just perfect. You can easily store the excess shallot oil and special oyster sauce mix in the fridge for weeks and add them to your noodles whenever you feel like a quick meal fix. Serve your noodles with some wanton, char siu, fishballs, chicken nuggets, sunny side up or anything that you liked. We had these noodles yesterday to go with our spicy Chinese chicken. (see video here: https://youtu.be/UxIEr-O1wog) In fact we have been having these scallion noodles for a few days now. We can never get sick of it. Super yummy! We hope you will like this recipe as much as we did.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Thanks for watching! See you soon.
------------------

Ingredients:
Serves 18
-------
Note: Even if you're not cooking for 18, you can make this amount and keep the excess in the fridge so you can take the sauce and shallot oil out as and when you feel like having noodles with scallion sauce (shallot oil noodles)
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Shallot oil
======
1 cup (250ml) cooking oil (https://amzn.to/3chXwHj)
50g of thinly sliced shallots
150g red onion
1 stalk Chinese leak
3 stalks spring onion

Special oyster sauce mix
======
1 cup (250ml) water
1/3 cup (80ml) light soy sauce (https://amzn.to/2AcAlA1)
2 tablespoon oyster sauce (https://amzn.to/2YIyUnb) (vegetarian: https://amzn.to/35JTzbO)
1 tablespoon dark soy sauce (https://amzn.to/3ctiFOA)
2 tablespoons sugar
Some cornstarch solution (https://amzn.to/3ctiFOA) Mix 1 or 2 tbsp cornstarch w/ a bit of water

Other ingredients
=======
Any noodles that you like
Some chopped spring onion (optional)

 -----------------------------------
If you like this recipe, you might like these too:

10 Min Meal: Super Easy Garlic Butter Shrimp • Delicious Prawn Recipe
https://youtu.be/NM7oAxo1Xc8

These were So Good! We Just Kept Eating! Kam Heong Prawns 甘香明虾 Chinese Restaurant Shrimp Recipe
https://youtu.be/PBb7My4WpWw

5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾
https://youtu.be/Ife0kqZmVDE

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingredients. Leftover vegetables are okay! Vegan/Vegetarian people can use Kombu Dashi broth for the dipping sauce 👍

Using round aluminum foil molds, you can deep fry the vegetable strips with less batter coated. In this way Kakiage becomes very light and crispy 😋

You can serve it with rice or Udon noodles for example, as a side dish. Or, you can put on top of rice or Udon noodles to make a bowl dish. It is up to you 😉

I used Pink Deep Fryer by Fujihoro
https://amzn.to/2Tqkrps

Other Tempura Recipes:
Tempura Moriawase (Assorted Tempura with Seafood and Vegetables)
https://youtu.be/59PnfxUmNjI
Egg Tempura
https://youtu.be/y0D8nfsZMS8

Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil
http://www.youtube.com/watch?v=zRyoZ8bybSo

---------------------------------
Light and Crispy Kakiage Tempura (Japanese Vegetable Fritters Recipe)

Difficulty: Easy
Time: 15min
Number of servings: 4 pieces of 8cm (3inch) Kakiage

Ingredients
100g (3.5oz) onion slices
30g (1oz) carrot strips
30g (1oz) whole kernel corn
--Tempura Batter
* 1/2 cup ice-cold water
* 1/2 cup all purpose flour
--Tentsuyu (Tempura dipping sauce)
* 100ml Dashi broth (using packaged dashi powder saves time)
* 2 tbsp. Mirin (sweet Sake)
* 2 tbsp. soy sauce
vegetable oil for deep frying

Directions:
1. Cut aluminum foil about 30cm (12inch) long, fold it into quarters lengthwise. Make a ring then fold the ends together to make 8cm (3inch) circle. (please see the video)
2. Place the cut vegetables in a bowl. Add 1 tbsp. of all purpose flour from Tempura Batter, then coat evenly with your hands.
3. Tempura Batter: Mix ice-cold water and all purpose flour. Make sure to use ice-cold water not to activate the gluten. The batter should be lumpy, do not over-mix.
4. Add the vegetables then toss lightly.
5. Heat 5cm (2inches) of oil in a pan to 170C (340F). Place one or two aluminum foil rings (depending on the size of the pan), then put 1/4 of the vegetables in each ring little by little to form into circles. When the bottoms are cooked, remove the rings, flip them over and cook thoroughly until crisp golden. Then drain well. (Do not deep fry too many at once.)
6. Tentsuyu: In a pan, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. **
7. You can eat with salt, with Tentsuyu, or serve on top of rice with Tentsuyu to make Tendon (Tempura rice bowl), etc... it is up to you.

**For tentsuyu, you can use Yamasa's Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock). You just need to dilute it with hot water as directed on the package. This product is very convenient and it is available overseas!
https://amzn.to/2Yc3GEF

レシピ（日本語）
https://cooklabo.blogspot.com/2020/05/light-and-crispy-kakiage-tempura.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1