🇻🇳 VIETNAM Coffee Story 🇻🇳
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While touring Hanoi & Saigon, we had the best of time drinking some of the best coffee in the world. Well, Vietnam is the top producer of Robusta in the world!☕☕☕
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Without fail, we had our dose of the distinctive VIETNAMESE coffee, dark, strong & full-bodied beverage almost every single day in Vietnam. 👍👍👍
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At BINH TAY Central Market, we found a stall selling a wide selection of fresh coffee beans at very competitive prices. So fragrant coffee beans of CuLi MOKA, CuLi CHON WEASEL, MOKA ARABICA, ARABICA ROBUSTA & ROBUSTA. Prices start from as low as 15,000 VDN (RM 2.60) to 33,000 VDN (RM 5.80) per 100 grams! 😉😉😉
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We choose the beans & have them freshly grounded at the stall much to our convenience. Can't wait to brew my Vietnamese coffee using the iconic Vietnamese Phin drip filter I received from An Viet Sunway Pyramid years ago.
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同時也有4部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,甘くてスパイシーな風味が独特のアジアのドリンクのご紹介です! 本格的な作り方でハマっちゃうこと間違いなし♪ お好みに合わせて、ぜひ作ってみてくださいね! アジアのドリンク4選 〈マンゴーラッシー〉 1人分 材料: マンゴー 1個 砂糖 大さじ1 牛乳 240ml 無糖ヨーグルト 245g ...
「vietnamese coffee filter」的推薦目錄:
- 關於vietnamese coffee filter 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
- 關於vietnamese coffee filter 在 Eat with Eva Facebook 的最佳解答
- 關於vietnamese coffee filter 在 I Love To Eat 我就是愛吃喝玩樂 Facebook 的精選貼文
- 關於vietnamese coffee filter 在 Tasty Japan Youtube 的精選貼文
- 關於vietnamese coffee filter 在 Dwayne Foong Youtube 的最讚貼文
- 關於vietnamese coffee filter 在 Món Ăn Ngon Mỗi Ngày - Chef Dan Youtube 的最佳貼文
- 關於vietnamese coffee filter 在 Vietnamese Coffee Filter - 貼文- 胡志明市- 菜單、價格 的評價
vietnamese coffee filter 在 Eat with Eva Facebook 的最佳解答
“Phin”-king about coffee every morning ☕️
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Phin filter - Vietnamese style - not my fav kind of a coffee filter, but it was the experience that matters 🙂
#Dalat #Vietnam
vietnamese coffee filter 在 I Love To Eat 我就是愛吃喝玩樂 Facebook 的精選貼文
10月10日 🆕 開張!!
Your search for authentic Vietnamese cuisine ends here! Come join us at BANH MI UT Cafe at Queens Street for handmade baguettes with delicious fillings and the traditional drip-filter Vietnamese coffee. Open from Oct 10th! #QueensbayMall #BanhMiUt
vietnamese coffee filter 在 Tasty Japan Youtube 的精選貼文
甘くてスパイシーな風味が独特のアジアのドリンクのご紹介です!
本格的な作り方でハマっちゃうこと間違いなし♪
お好みに合わせて、ぜひ作ってみてくださいね!
アジアのドリンク4選
〈マンゴーラッシー〉
1人分
材料:
マンゴー 1個
砂糖 大さじ1
牛乳 240ml
無糖ヨーグルト 245g
作り方:
1. マンゴーを縦に切って種を取り除く。グラスの縁で皮を剥く。
2. マンゴー、砂糖、牛乳、無糖ヨーグルトをミキサーに入れ、滑らかになるまでかくはんする。
3. グラスに注いだら、完成!
〈タイアイスティー〉
2人分
材料:
■紅茶
水 1L
タイティーの茶葉 25g
■シロップ
砂糖 400g
水 360ml
■盛り付け
氷 35g
牛乳 30ml
生クリーム 30ml
作り方:
1. 鍋に水1Lとタイティーの茶葉を入れ、強火で熱す。沸騰したらすぐに茶こしを通して耐熱容器に注ぐ。常温になるまで冷ます。
2. シロップを作る。小鍋に砂糖と水360mlを入れて熱し、砂糖が溶けるまで沸騰させる。
3. 2つのグラスに氷を分け入れる。(1)を240ml、(2)をお好みの分量、牛乳、生クリームを注ぐ。よく混ぜたら、完成!
〈ベトナムコーヒー〉
1人分
材料:
チコリコーヒー(粉)大さじ1
練乳 大さじ2
熱湯 240ml
作り方:
1. ベトナムコーヒーフィルターにチコリコーヒーを入れる。上から中蓋を被せる。
2. 練乳をグラスの底に入れる。
3. (1)をグラスの上にのせ、フィルターに熱湯を注ぐ。上蓋をのせ、コーヒーが完全に抽出されるまで待つ。
4. 練乳が溶けるようによく混ぜたら、完成!
〈台湾タピオカミルクティー〉
2人分
材料:
■紅茶
水 480g
紅茶ティーバッグ 6個
■タピオカとシロップ
水 960ml
ブラックタピオカ (乾燥)50g
ブラウンシュガー 440g
熱湯 240ml
■盛り付け
氷 30g
牛乳 30ml
生クリーム 30ml
タピオカ用ストロー
作り方:
1. 紅茶を作る。鍋に水480mlとティーバックを入れ、強火で熱す。沸騰したら火から下ろし、冷ます。
2. タピオカとシロップを作る。鍋に水960mlを入れて沸騰させる。タピオカを入れ、柔らかくなるまで20分程茹でる。
3. タピオカをざるにあけ、ざるをボウルに入れる。ブラウンシュガーと熱湯240mlを加え、ブラウンシュガーが溶けるまで混ぜる。 30分寝かした後、タピオカとシロップを分けて保存する。
4. 2つのプラスチック容器にタピオカ50gを分け入れる。氷を入れ、シロップをお好みの分量、(1)を240ml、牛乳、生クリームを注ぐ。
5. タピオカ用ストローでよく混ぜたら、完成!
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Delicious Asian Drinks
〈Mango Lassi〉
for 1 serving
Ingredients:
1 mango
1 tablespoon sugar
1 cup milk(240 mL)
1 cup plain yogurt(245 g)
Preparation:
1. Cut the mango in half lengthwise, around the pit.
2. Press the mango halves down along the edge of glass to separate the flesh from the skin.
3. Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
4. Pour the mango lassi into a glass.
5. Enjoy!
〈Thai Iced Tea〉
for 2 servings
Ingredients:
THAI TEA
4 cups water(1 L)
1 cup thai tea leaves(25 g)
SIMPLE SYRUP:
2 cups sugar(400 g)
1 ½ cups water(360 mL)
ASSEMBLY:
½ cup ice(35 g)
simple syrup, to taste
1 cup thai tea(240 mL)
¼ cup half & half(60 mL)
Preparation:
1. In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
2. Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
3. Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
4. Stir before serving.
5. Enjoy!
〈Vietnamese Coffee〉
for 1 serving
Ingredients:
1 tablespoon ground chicory coffee
2 tablespoons sweetened condensed milk
1 cup hot water(240 mL)
Preparation:
1. Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
2. Pour the sweetened condensed milk into a glass.
Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
3. Stir well before serving.
4. Enjoy!
〈Taiwanese Bubble Tea〉
for 2 servings
Ingredients:
BLACK TEA
2 cups water(480 g)
6 black tea bags
TAPIOCA PEARLS AND BROWN SUGAR SYRUP
½ cup medium black tapioca pearls(50 g)
2 cups brown sugar(440 g)
1 cup hot water(240 mL)
ASSEMBLY
½ cup tapioca pearls(50 g), cooked
½ cup ice(30 g)
brown sugar syrup, to taste
1 cup black tea(240 mL), chilled
¼ cup half & half(60 mL)
2 wide-opening straws
Preparation
1. In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
2. Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
3. Drain the pearls through a strainer.
4. Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
5. Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
6. Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
7. Stir with a wide-opening straw, then serve.
8. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
vietnamese coffee filter 在 Dwayne Foong Youtube 的最讚貼文
There isn't much work around, so why not make something up myself?
This was shot on a Canon EOS R and a Russian vintage Helios 44-2 58mm F2, edited on Davinci Resolve 16.
While majority of the videos are shot with large movements and loud EDM music, I on the other hand prefers something more calm and mellow - or "cinematic" as the YouTube sphere refers to it.
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ASMR Silent Film Coffee Vietnamese Drip Filter
vietnamese coffee filter 在 Món Ăn Ngon Mỗi Ngày - Chef Dan Youtube 的最佳貼文
Famous Coffee Egg in Ha Noi | Cà Phê trứng phố cổ Hà Nội | Chef Dan
Nguyên Liệu:
- Coffee powder/ Cà Phê bột: 20gr
- Egg/ Trứng: 1
- Condensed milk/ Sữa đặc: 10ml
- Sugar/ đường: 10gr
How To Make | Cách Làm :
- Stir the egg with sugar until smooth, silky and creamy. The egg will be cooked by stirring, check if it has no more smell of egg, it's cooked (Đánh trứng kem với đường bằng tay hoặc máy đánh trứng đến khi trứng thật bông mịn và không còn mùi tanh)
- Add Coffee powder in coffee filter, shake to make it flat then add 20ml hot water first to make powder open. After 2 mins, add more 40ml of hot water (Ủ cà phê bột với 20l nước sôi cho cà phê nở trước, sau đó 2p rót thêm 40ml nước sôi)
- Add coffee, condensed milk in the cup then pour egg cream on and enjoy ! (Cho sữa đặc, cà phê vào tách sau đó rót trứng kem vào và thưởng thức !)
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Xin chân thành cám ơn và chúc một bữa ăn ngon!
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vietnamese coffee filter 在 Vietnamese Coffee Filter - 貼文- 胡志明市- 菜單、價格 的推薦與評價
Manufacture Of Vietnam Coffee Filters/Drips 8 Ward,, 越南胡志明市700000. ... <看更多>