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Classic crab fried rice and a Vietnamese coffee! @eat_soupshop 🦀🍲☕️
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#davidthefoodie #foodie #food #recipe #rice #friedrice #cooking #easyrecipes #seafood #cheatmeal #eggs #crab #foodporn #delicious #lunch #dinner #nomnom #foodblogger #EEEEEATS #homechef #coffee #eatthis #vietnamesefood #losangeles #vietnamese #fresh #crabs #dinner #hungry #simplerecipes
上次說的越南蛋咖啡食譜來啦～～
一樣是為了測試ㄎㄧㄤ貓筆記本的吸水功力，這本吸水彩跟麥克筆都ok。
但因為不是速寫本，所以沒辦法做多層堆疊畫細節，也不能用太多水。但畫一般簡單的圖樣裝飾是沒問題的！
ㄎㄧㄤ貓筆記本有附一張小動物集會貼紙。懶得畫圖也能直接用貼紙裝飾，貼了就像我在幫你畫裝飾一樣😆
越南蛋咖啡做起來超簡單的哦，歡迎把食譜存下來假日做看看！
我是覺得煉乳也不一定要加啦，可以改加一咪咪咪咪的牛奶。不加煉乳真的比較容易把蛋黃打發，喜歡綿綿的口感推薦不要加煉乳。
有試成功的歡迎回來跟我說！！
Wrote and illustrated a recipe for Vietnamese egg coffee to test if my kitty party notebook could handle ink and watercolor.
The I’m glad the notebook handles all types of coloring materials well!
It’s not a sketch book, so you can’t paint something too detailed or grand, but decorating your notes no problem.
Here’s the recipe
Ingredients
1. A shot of espresso
2. Egg yolk
3. A big spoon of sugar
Preparation
1. Brew a cup of espresso or strong drip coffee.
2. Put the yolk and sugar into a coffee cup.
3. Whip the yolk and sugar until nice and creamy.
4. Pour the espresso into the mug slowly.
Optionally, add some toppings you like. Like chocolate powder or cinnamon powder.
And that’s it! You have a cup of yummy Vietnamese egg coffee.
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#chocye #travelinvietnam #travelsketch #brushpainting #painteveryday #美術用品 #墨水 #透明水彩 #drawsomething #watercolorillustrations #inkpens #kuratakebrushpen #maruman #catdoodle #catarts #eggcoffee #eggcoffeehanoi #eggcoffeevietnam #蛋咖啡 s #ㄎㄧㄤ貓 #食譜 #筆記本控 #筆記本 #eatanddraw #theydrawandcook #手帳生活 #手帳時間 #手帳好朋友 #notebookart #沖咖啡
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🔎 #便條食客 📝
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來到澳門，特別多遊客喜歡到官也街，一來方便購買手信，二來附近還有許多特色食店，而在旁邊的地堡街，各式各樣餐廳林立，其中有一間吃越南菜的餐館好吃又地道，連澳門各越南籍的街坊也常常光顧此店。
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走進「越南河」，整間店鋪的裝潢充滿異國風情，
環境舒服，而店主對越南菜情有獨鍾，所以特意到越南當地嚐編各式各樣的越南菜，找出精粹後再研發出適合港澳人口味的越南菜式。
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「越南煎餅」 45mop
金黃色的越南煎餅包住蝦仁、芽菜和豬肉等餡料，吃上去外脆內香，口感豐富，是一道傳統的越式美味前菜。
「火車頭」72mop
火車頭包含多款配料如生牛肉、牛展、牛柏葉和牛肉丸等，豐富的食材配上長達二十多小時去熬煮而成的秘製牛骨湯，令這一碗河粉更加鮮美。
「雞絲河」52mop
以為越南河就只有牛肉河？其實當地的雞湯河也很有名，湯底同樣以大量雞骨熬煮，清澈香甜的雞湯搭上滑嫩的河粉一起吃，不油不膩。
「越式炒牛肉碎+黑芝麻蝦片」72mop
濃郁的牛肉碎吃起富有咀嚼感，搭配香脆可口的黑芝麻蝦片，別有一番滋味。
「越式滴滴咖啡」25mop
獨特的越式咖啡滴漏器將濃香的咖啡精華滲透出來，配以香甜煉奶，咖啡迷豈能錯過？
Prepare When Order Vietnamese Pho, Could this be the best Vietnamese Restaurant in Macau?
Rua do Cunha is one of the most popular tourist spots in Macau. There are many souvenir and street food stores on the street. And the Rua do Regedor next to it has many amazing restaurants. This Vietnamese restaurant “Pho Mak Mak” has a very authentic taste. Even some Vietnamese expats would come here to enjoy a meal that tastes like home
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The restaurant has a very exotic but comfortable environment. Due to the love for Vietnamese food, the owner traveled to Vietnam often to perfect the recipe for Macau’s local’s taste
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Recommendations:
“Vietnamese Pancake” MOP 45 – The golden pancake is stuffed with prawns, sprouts, and pork. It has a crunchy crust and a rich flavor filling, a very traditional appetizer
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“Specialty Pho” MOP 72 – The noodle soup has raw sliced beef, beef tender, meat balls, etc. It’s served with a special beef broth that’s been cooking in the pot for more than 20 hours
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“Chicken Pho” MOP 52 – You have only tried beef pho before? Try their chicken pho! The broth is also cooked with lots of chicken bones. It’s clear but super tasty
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“Vietnamese Style Minced Beef and Sesame Shrimp Chips” MOP 72 – The minced beef is rich in flavor, it goes very well with the crispy shrimp chips, a very unique texture and taste
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“Vietnamese Coffee” MOP 25 – It’s a Vietnamese style dripping coffee. Add some condensed milk with it to boost the scent and flavor! Don’t miss out, if you are a coffee lover!
甘くてスパイシーな風味が独特のアジアのドリンクのご紹介です！
本格的な作り方でハマっちゃうこと間違いなし♪
お好みに合わせて、ぜひ作ってみてくださいね！
アジアのドリンク4選
〈マンゴーラッシー〉
1人分
材料：
マンゴー 1個
砂糖 大さじ1
牛乳 240ml
無糖ヨーグルト 245g
作り方：
1. マンゴーを縦に切って種を取り除く。グラスの縁で皮を剥く。
2. マンゴー、砂糖、牛乳、無糖ヨーグルトをミキサーに入れ、滑らかになるまでかくはんする。
3. グラスに注いだら、完成！
〈タイアイスティー〉
2人分
材料：
■紅茶
水 1L
タイティーの茶葉 25g
■シロップ
砂糖 400g
水 360ml
■盛り付け
氷 35g
牛乳 30ml
生クリーム 30ml
作り方：
1. 鍋に水1Lとタイティーの茶葉を入れ、強火で熱す。沸騰したらすぐに茶こしを通して耐熱容器に注ぐ。常温になるまで冷ます。
2. シロップを作る。小鍋に砂糖と水360mlを入れて熱し、砂糖が溶けるまで沸騰させる。
3. 2つのグラスに氷を分け入れる。(1)を240ml、(2)をお好みの分量、牛乳、生クリームを注ぐ。よく混ぜたら、完成！
〈ベトナムコーヒー〉
1人分
材料：
チコリコーヒー（粉）大さじ1
練乳 大さじ2
熱湯 240ml
作り方：
1. ベトナムコーヒーフィルターにチコリコーヒーを入れる。上から中蓋を被せる。
2. 練乳をグラスの底に入れる。
3. (1)をグラスの上にのせ、フィルターに熱湯を注ぐ。上蓋をのせ、コーヒーが完全に抽出されるまで待つ。
4. 練乳が溶けるようによく混ぜたら、完成！
〈台湾タピオカミルクティー〉
2人分
材料：
■紅茶
水 480g
紅茶ティーバッグ 6個
■タピオカとシロップ
水 960ml
ブラックタピオカ （乾燥）50g
ブラウンシュガー 440g
熱湯 240ml
■盛り付け
氷 30g
牛乳 30ml
生クリーム 30ml
タピオカ用ストロー
作り方：
1. 紅茶を作る。鍋に水480mlとティーバックを入れ、強火で熱す。沸騰したら火から下ろし、冷ます。
2. タピオカとシロップを作る。鍋に水960mlを入れて沸騰させる。タピオカを入れ、柔らかくなるまで20分程茹でる。
3. タピオカをざるにあけ、ざるをボウルに入れる。ブラウンシュガーと熱湯240mlを加え、ブラウンシュガーが溶けるまで混ぜる。 30分寝かした後、タピオカとシロップを分けて保存する。
4. 2つのプラスチック容器にタピオカ50gを分け入れる。氷を入れ、シロップをお好みの分量、(1)を240ml、牛乳、生クリームを注ぐ。
5. タピオカ用ストローでよく混ぜたら、完成！
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Delicious Asian Drinks
〈Mango Lassi〉
for 1 serving
Ingredients:
1 mango
1 tablespoon sugar
1 cup milk(240 mL)
1 cup plain yogurt(245 g)
Preparation:
1. Cut the mango in half lengthwise, around the pit.
2. Press the mango halves down along the edge of glass to separate the flesh from the skin.
3. Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
4. Pour the mango lassi into a glass.
5. Enjoy!
〈Thai Iced Tea〉
for 2 servings
Ingredients:
THAI TEA
4 cups water(1 L)
1 cup thai tea leaves(25 g)
SIMPLE SYRUP:
2 cups sugar(400 g)
1 ½ cups water(360 mL)
ASSEMBLY:
½ cup ice(35 g)
simple syrup, to taste
1 cup thai tea(240 mL)
¼ cup half & half(60 mL)
Preparation:
1. In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
2. Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
3. Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
4. Stir before serving.
5. Enjoy!
〈Vietnamese Coffee〉
for 1 serving
Ingredients:
1 tablespoon ground chicory coffee
2 tablespoons sweetened condensed milk
1 cup hot water(240 mL)
Preparation:
1. Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
2. Pour the sweetened condensed milk into a glass.
Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
3. Stir well before serving.
4. Enjoy!
〈Taiwanese Bubble Tea〉
for 2 servings
Ingredients:
BLACK TEA
2 cups water(480 g)
6 black tea bags
TAPIOCA PEARLS AND BROWN SUGAR SYRUP
½ cup medium black tapioca pearls(50 g)
2 cups brown sugar(440 g)
1 cup hot water(240 mL)
ASSEMBLY
½ cup tapioca pearls(50 g), cooked
½ cup ice(30 g)
brown sugar syrup, to taste
1 cup black tea(240 mL), chilled
¼ cup half & half(60 mL)
2 wide-opening straws
Preparation
1. In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
2. Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
3. Drain the pearls through a strainer.
4. Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
5. Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
6. Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
7. Stir with a wide-opening straw, then serve.
8. Enjoy!
#TastyJapan
#レシピ
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Masakan Vietnam merupakan antara salah satu tarikan pelancong ke Vietnam. Makanan istimewa Vietnam diproses dengan menggunakan ramuan dan rempah khas, membuatkan masakan Vietnam mempunyai rasa yang unik .
Masakan Vietnam sangat digemari oleh individu yang mengamalkan diet rendah kalori, kerana kandungan utama masakannya adalah menggunakan sayur-sayuran, daging lembu, ayam dan bahan-bahan lain yang tidak akan membahayakan tubuh badan kita.
Antara menu yang Cik iena cuba tempohari adalah
Manggo salad Prawn RM15.60
Assorted Spring Roll platter RM25
Grilled Beef in Betel Leaf RM13.90
DIY Wrap Sizzling Pancake RM23.90
Rice Noodle Soupv- Pho
Steamed Chicken Pho RM17.20
Smocked Duck Pho RM20.40
Prawn Pho RM24.50
Classic Beef Pho Steak. Meatballs RM 22.80
Traditional Caramel Puding RM5.90
Drip Coffee With Milk RM9.90
Boiled Lemongrass Ginger RM8.90
Blog : http://www.ienaeliena.com/
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Fanpage : https://www.facebook.com/ienaelienadotcom
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Email : iena@ienaeliena.com
#ienaeliena #malaysianblogger #lifestyleblogger #travelblogger #beautyblogger #foodblogger
#dalgonacoffee #wfh #cook #quarantinewitme #stayhome #toionha
Nghỉ ở nhà làm việc, hôm nay mình với bạn Hàn cùng nhà rủ nhau làm cà phê bọt biển đang trendy. Công thức dễ, bạn ý lại hài nữa chứ haha, còn bảo tao không làm lại nữa đâu mày ơi :))
Cả nhà xem và đăng ký kênh, share ủng hộ HannahEd nhé:
https://youtu.be/MxK-evpQSzg
Mọi người có gợi ý món ăn gì hay topic gì cho bọn mình không? Tuần tới mình sẽ quay thêm video với bạn ấy có thể là món ăn hoặc nói về chủ đề làm việc, văn hoá Hàn Quốc..vv nha.
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