關於 virtual wine pairing ，我們在網路上蒐集到這些相關的討論、資訊與評價

我係明報副刊嘅酒專題 - 「外賣美酒佳餚 — 一星晚餐 x 優雅年份香檳」要襯米芝蓮美饌當然想選一瓶優雅的年齡香檳去wine pairing 。選了剛推出市場的Dom Pérignon 2010年年份香檳配米芝蓮一星英國餐廳Roganic Hong Kong，他們於疫情推出了「Simon Rogan at Home」外賣套餐，只需港幣$300便有3道菜式實在超值（平常晚餐要港幣$680起）！ #Cheers!🥳🥂😋
My wine & spirits feature in Ming Pao Daily newspaper - “Takeaway Wine & Cocktail Pairing - 1-star Michelin restaurant x Vintage champagne” Gotta choose a vintage champagne to pair with Michelin cuisine! I choose Dom Pérignon 2010 vintage champagne to pair with “Simon Rogan at home” from 1-star Michelin restaurant Roganic HK. It’s just $300 for 3 Courses at Mirage! Really value for money! 🥳🥂😋
#wine #winepairing #roganichk #foodandwine #simonroganathome #domperignon #domperignon2010 #ccwinevoyage #champagne #詩詩酒樂園。#michelin #mpfeature #明報副刊

約定你今個星期四晚9pm一齊同我virtual tasting, 邊飲香檳邊傾計! 多謝Champagne Perrier-Jouët 邀請，一齊試3款香檳配 Dynasty 滿福樓美食，仲可以同大廚偷師㖭！

Let’s catch up on this Thursday night (9pm)for a virtual tasting together! Thanks Champagne Perrier-Jouët for inviting me as speaker to share 3 champagnes and pair with Dynasty Cantonese delicacies! We can also learn more cooking tips from executive chef!

| Perrier-Jouët呈獻之你問詩詩答| Live與你品嘗經典中菜x香檳配搭🥂

香檳與中菜食物搭配其實沒有想像中咁難！我會於本週四（14/5）晚上9點開 Live ，同大家試飲 Perrier-Jouët 經典香檳，配上由滿福樓行政總廚孫錦勝師傅精心炮製嘅粵菜美饌，大談香檳與美食搭配，為大家帶來一場視覺與味覺嘅雙重盛宴！

我會同大家分享以下3款香檳配3款招牌美食：Perrier-Jouët Blanc de Blancs配翡翠燒汁煎元貝皇、Perrier-Jouët Belle Epoque 2012配招牌蜜汁叉燒和Perrier-Jouët Blason Rose配風味金榜龍蝦，大家不妨開返支香檳，一齊共享微醺時光！
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你問詩詩答 Live
5月14日 (THU) 9PM
Facebook Live @詩詩酒樂園 CC Wine Voyage Champagne & Wonders

| Perrier-Jouët Presents – AskMeAnything ft. Cecilia Wong| Champagne Tasting & Food Pairing LIVE with Dynasty🥂

Ever wondered what is the best food pairing with Champagne? Thanks Champagne Perrier-Jouët for inviting me to share my best tips on Champagne & Cantonese food pairing!

Join me this Thurs (14/5) at 9pm for #AskMeAnything LIVE! We’ll be tasting 3 fabulous champagnes pairing with 3 unusual Cantonese delicacies: Perrier-Jouët Blanc de Blancs with Pan-fried King Scallop, Perrier-Jouët Belle Epoque 2012 with Barbecued Pork and Perrier-Jouët Blason Rose pair along with Deep-fried Fresh Lobster prepared by Dynasty’s Executive Chef Suen Kan Sing for unusual champagne pairing.

Pop a champagne bottle and enjoy the LIVE together!
Enjoy Responsibly.

#ccwinevoyage #詩詩酒樂園 #champagne #champagnetasting #virtualtasting #perrierjouet #dynastyhk #foodandwine