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The Lighthouse Hotel is one of the hotels we 💚 at a price you 💚 . It boasts a wide open porch, French doors and a stunning courtyard with a large pool. Sip a few cocktails from the air-conditioned Isabel’s Bar, or cozy up to a bench with a book and sit underneath the palm trees 🌴
Unique architecture, colorful themes, joyful atmosphere and signature food - that’s the International House House for you. It is set in a Beaux Arts-style building located a few blocks away from the French Quarter in New Orleans. It’s one of the hotels we 💚 and you can book it with us
Trudeau (in french): we heard you, you dun wanna politics & elections :0)
then WTF the erection is about
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Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.
Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.
In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.
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How to make Belgian Fries and Sauce Andalouse
📍 Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil
☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)
📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.
☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
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Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
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#BelgianFrites
#FrenchFries
#SauceAndalouse
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📮 Turn on Subtitles CC 📮｜English , 中文 , French , Español , 日本語 , 한국어 , ไทย , Indonesia , Português
Henry IG https://www.instagram.com/henryamouriq/
Donny IG https://www.instagram.com/donny.lin/
My FB https://www.facebook.com/HenryAmouric/
Hello everyone,
We hoped you guys liked the video if you could help us by sharing it and give us alike!👍🏻
You also could comment below, we will reply as much as we can ❤️
Love you all 💙
Donny & Henry❣️
大家好，Donny＆Henry❣️
我們希望你們喜歡這個影片👍🏻
你們可以在下面留言，我們將盡可能的回覆你們❤️
愛你們所有人💙
亨利·IG https://www.instagram.com/henryamouriq/
Donny IG https://www.instagram.com/donny.lin/
我的FB https://www.facebook.com/HenryAmouric/
相機 ： Canon EOS M5
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