關於 wine and chef menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

🌈ทริปดำน้ำ หินม่วง หินแดง 25-30 ตุลานี้
❤️แนนซี่จะลุย อยากดำน้ำ และที่สำคัญเชฟขึ้นเรือไปด้วย มีไวน์ มีอาหารแบบเว่อวัง ระดับมิชลินนะฮะ
👌🏾สนใจ ทักมาค่ะ
Deep Andaman’s Chef Table (boat)

An exclusive event with collaboration between Deep Andaman Liveaboard, a rising star of Thai inspired cuisine, Chef Benz (Seasoning 36) Chef Yannis (Michelin Chef pastry background), and Wineyardbkk 🍷🍖🥩

Enjoy great diving on a luxury liveaboard with all menu supervised by our Chefs.👨‍🍳

Trip Details:
-All meals onboard
-South Andaman (Hin-Daeng/Hin-Muang)
- Four days diving 15 dives
- Free Nitrox

Special Events: (One evening each)
- BBQ Feast Night
- 5-course Chef’s Table dinner with wine pairing by Chef Benz (Thai-inspired Cuisine), Chef Yannis (Pastry) and Wineyardbkk (chef)(wine)(champagne)

🐟 (fish)
Routing: South Andaman (Hin-Daeng, Hin-Muang)

Date: 25-30 October 2021

Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.

雖然意大利餐廳在香港隨處可見，但手工意粉卻不常見，始終複雜製作過程需要一定的耐性，不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber，餐牌選取意大利特色小食文化Cicchetti為創作靈感，選擇不算多，但全都是自家製作。餐廳猶如一幢獨立度假屋，擁有三層空間，難怪開張以來已成為IG打卡熱點。

Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.

這道前菜仿如意大利國旗的「紅、白、綠」三色，水牛芝士的柔軟與芳香就是它最誘人的魅力，奶香佈滿口腔，簡單調味不喧賓奪主，切開時水牛芝士像奶油般柔滑的內芯緩緩滲出，冰涼清新，是夏天一流的開胃菜。

Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.

這道鴨胸肉醬意粉是Casa的招牌菜之一，加入雞肝及法國Vin Jaune黃葡萄酒，再撒上巴馬臣芝士，新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質，挺身富有Al dente咬口嚼勁，寬帶蛋麵極易掛上濃稠肉汁。

Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.

作為一道經典的意大利菜，裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面， 配合酸酸甜甜的番茄醬，與炸雞和濃郁的芝士形成鮮明對比，外層炸漿香脆可口。

Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.

牛面頰肉原是一種厚實的肌肉，所以非常適合用來慢煮，將原本堅韌的牛肉變得柔軟入味，加入紅酒燉煮，每一口鮮嫩多汁，完美搭配紅酒那種深沉、溫暖、複雜的酒香。

Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.

提拉米蘇融合了苦香可可和濃縮咖啡粉，蛋糕質感入口即化，不會過於甜膩。

Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.

奶凍與傳統口味有所不同，由於啟發自香港人氣小食豆腐花，奶凍是以新鮮豆腐製成，融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿，其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。

#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie

The first few bites from a brewtiful dinner at @vea_hk where @chefvickycheng created a special menu in collaboration with @nespresso.hk highlighting coffee as a key ingredient. Chef Vicky also used vegetables such as aubergines and bitter melon that were grown on the Nespresso Farm in Hong Kong using recycled Nespresso coffee grounds as a fertiliser.

The roasted eggplant mousse cannoli pictured above was one of the dishes made with the aubergine from the farm along with coffee.

Swipe to see more the dishes below!

👉 Clams with shaoxing fermented black bean and pickled celtuce
👉 Edamame tart with citrus cream and dried scallop
👉 Tarbouriech oyster with Taiwanese tomato and strawberry
👉 Salted fish and fermented Chinese cabbage sabayon
👉 Sea cucumber with 20 years Shaoxing wine and tiger prawn sauce

This was the debut of Nespresso’s Gourmet Weeks, a series of collaborative menus with HK’s top chefs & restaurants from July 12 to August 8 including @arborhk @lenvolhk @monohkg @ando.hkg @chaathongkong @ta_vie_hk and Tin Lung Heen.

〜Pickled tuna sauce〜

・Dark soy sauce 90 cc
・Cooking alcohol 30 cc
・ Mirin rice wine 30 cc

〜Mixed fish stock〜

・Water 1l
・Dashi Konbu (seaweed) 10g
・Katsuobushi 30g

〜Chazuke stock〜

・Mixed fish stock 250 cc
・Mirin rice wine 10 cc
・Light soy sauce 20 cc

〜マグロの漬けタレ〜

・濃口醤油　90cc
・料理酒　30cc
・みりん　30cc

〜合わせだし〜

・水　1リットル
・出汁昆布　10g
・鰹節　30g

〜お茶漬け出汁〜

・合わせ出汁　250cc
・みりん　10cc
・薄口醤油　20cc

★Subscribe to the channel here
【チャンネル登録はこちら】

https://www.youtube.com/channel/UC_IE...


#Japanese #food #tuna

Hello everyone. I'd like to introduce myself. My name is Kosei.

I was born on August 28th in 1985 and now I am thirty four years old.

I was born and brought up in the countryside of Nagasaki Prefecture.
I've started training for cooking since when I was 18 years old in Nagoya.

When I was 24 years old, I started my own business and now I run some restaurants in Tokyo.

I want to spread the attraction of Japanese culture in particular Japanese dishes through YouTube.
I just started learning English.


初めまして。僕の名前はこうせいと言います。1985年8月28日生まれの34歳です。日本の長崎と言う地域で生まれ育ち、18歳の時に名古屋で料理の修行を開始。24歳で独立して現在まで日本の東京で飲食店を経営しています。
YouTubeを通じて、和食を中心に色々な料理や日本の文化などを楽しみながら発信できればなと考えています。英語が全然わからないので勉強中です。


★KOUSEIのTwitter

https://twitter.com/KOUSEI26578627?la...

Chinese New Year 2019

Celebration Prosperous Chinese Course Set

己亥年金厨推介发财年菜

 

Date: 1st January 2019 to 20th February 2019


Time: 12.00pm to 2.30pm (Lunch) ;

7.00pm to 10.30pm (Dinner)


Price: RM988+ 8 Course

RM828+ 6 Course


Book & Pay ONLINE are available now!! 

https://www.ixorahotel.com/taste/prosperous-chinese-course-set  

 

Alcoholic Special Promotion:

Buy half dozen (6 bottles) and above of HOUSE WINE

get 20% off of NORMAL PRICE

Buy 2 CARLBERG BARRELS 3rd BARREL on HALF PRICE

Buy 2 glasses free 1 glass of Carlsberg draught beer (320ml per glass)

**applicable for The Straits Cafe only。



Prosperous Chinese New Year Yee Sang Galore

Date: 20th January (Sunday) to 19th February (Tuesday) 2019 

Time: 12.00pm to 10.00pm 

RM108+ (Large)

(recommend for 8 - 10 pax)

RM88+ (Medium)

(recommend for 3 - 6 pax)


Deposit : RM 50 nett with 3 days in advance to order 

**Applicable for TAKE-AWAY & DINE IN only** 


Book & Pay ONLINE are available now!!   

https://www.ixorahotel.com/taste/prosperous-chinese-new-year-yee-sang-galore 


Chinese New Year Eve Reunion Buffet Dinner  

 

Date : 04th February 2019

Time : 7.00pm - 10.00pm


Venue : The Straits Cafe and Lounge


Price : RM 98+ (Adult)

           RM 68+ (Child aged 4-12)


15% off for early bird with FULL PAYMENT before 31st January 2019

**15% off is applicable for adult & child**

 


COMBINATION OF 8 & 6 COURSE MENU

丰收特色献玉宝

CHEF SPECIAL COMBINATION

(FROM 8-COURSE)

Mushroom Roll with Fatt Choy Sauce

Fragrant Crunchy Fish Finger

Stir-Fried Pacific Clam with XO Sauce

Breaded Golden Shrimp

Sesame Coral Flower Jellyfish

 

鲍你好势又发财

SEAFOOD TREASURE CHOWDER WITH ABALONE SLICE & FISH LIP

(FROM 6-COURSE)

 

鸿运香脆鸡

DEEP-FRIED BONELESS CHICKEN BBQ SAUCE

(FROM 6-COURSE)

 

嘉官皆进爵

DEEP-FRIED FIVE SPICE GARLIC PRAWNS

(FROM 8-COURSE)

 

财运丰收庆有余

STEAMED RED SNAPPER WITH AROMATIC THAI APPLE SAUCE

(FROM 6-COURSE)

 

百子千孙齐丰收

STEAMED LOTUS LEAF FRIED WITH DRIED & BLACK MUSHROOM 

 (FROM 8-COURSE)



COMBINATION OF BUFFET MENU

 

APPETIZER

 

Tuna & Pasta Salad

Kerabu Chicken Feet With Mango

 

COLD CUT PLATTER

 

Smoked Duck Platter

 

MAIN COURSE

 

Fried Noodles With Seafood

Stir Fried Green Shell Mussel With Turmeric Sauce

Broccoli & Cauliflower with Pacific Clam 

Chinese Herbal Chicken

 

DESSERT 

 

Chocolate Tart

Gui Ling Gao Jelly In Bowl

Baked Egg Tartlet

Red Velvet cake

【美食vlog｜正宗芝士火鍋裏究竟有什麼？超可愛芝士火鍋大揭秘｜Super cute cheese Fondue restaurant in Annecy｜Utatv】
♥️訂閱UtaTV/ウタ看新影片: https://goo.gl/BIfbJy

這個Uta的巴黎vlog又有新鮮嘗試！

Uta帶你逛巴黎｜Youtube巴黎｜Youtube Paris
Uta覓食日記又開始啦～
這次我們去的是五星級觀光餐車餐廳《超級可愛的芝士火鍋餐廳》！

其實Uta一直不知道究竟芝士火鍋裏面有什麼，這次去到了法國的Annecy阿訥西旅遊！盡然找到了一家超級可愛的瑞士人開芝士火鍋餐廳！裏面的裝飾佈置真是太好看了！

Uta點的芝士火鍋是白酒芝士火鍋！一共有3種可以選擇：原味芝士火鍋，白酒芝士火鍋，蘑菇芝士火鍋～吃完這些芝士火鍋感覺旅行沒有白去! 很值得去試一下的芝士火鍋餐廳！芝士就是力量嘛～


＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

Today’s Uta‘s vlog has fresh try!

Uta takes you to Paris | Youtube Paris | Youtube Paris
Uta foraging diary and start again
This time we went to the five-star tourist dining restaurant "super cute cheese Fondue restaurant"!

In fact, Uta has not been aware of what Cheese Fondue inside, this time to the French Annecy Annecy tourism! Never found a super cute Swiss chef hot pot restaurant! Inside the decoration is really nice!

Uta point of the cheese Fondue is white wine cheese Fondue! A total of three kinds can choose: the original cheese hot pot, white wine cheese hot pot, mushroom cheese hot pot ~ eat these cheese hot pot feel no white travel! It is worth to try the cheese hot pot restaurant! Cheese is the power of the Well ~

Recommend you to go!

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝



希望大家喜歡這個：
【美食vlog｜正宗芝士火鍋裏究竟有什麼？超可愛芝士火鍋大揭秘｜Super cute cheese Fondue restaurant in Annecy｜Utatv】



♥️相關大人氣影片【美食vlog｜正宗芝士火鍋裏究竟有什麼？超可愛芝士火鍋大揭秘｜Super cute cheese Fondue restaurant in Annecy｜Utatv】：
*https://www.youtube.com/watch?v=lRPOKdLT6OY
*https://www.youtube.com/watch?v=E8Dtyt4ffWU
*https://www.youtube.com/watch?v=-747Mlc-spM


巴黎去哪好玩？♥️♥️
*夢龍定製體驗
https://www.youtube.com/watch?v=o1uMc...
*巴黎一年一度日本博覽會
https://www.youtube.com/watch?v=R1sb7...
*巴黎分子雪糕
https://www.youtube.com/watch?v=0ZYvH...



Uta 的 推薦影片*
-----------------
♥ 雨天茶泡飯
https://www.youtube.com/watch?v=OA-Xo...
♥ 大菜球布丁
https://www.youtube.com/watch?v=r10ms...
♥ 班尼迪克蛋
https://www.youtube.com/watch?v=66rHu...
♥ 明太子燴飯
https://www.youtube.com/watch?v=xy9X3...
♥ 辛口叉燒飯
https://www.youtube.com/watch?v=vUVTE...
♥ 蛋黃哥飯
https://www.youtube.com/watch?v=WKr6q...



關於Uta*
-----------------
♥ INSTAGRAM https://goo.gl/6iT2Vi
♥ 臉書 FACEBOOK https://goo.gl/e2fS4l
♥ 推特 TWITTER https://goo.gl/jf2bnZ
♥ 商務聯繫 EMAIL nicebrooke19911202@gmail.com

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nigahiga
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Lim Shang Jin
人生肥宅x尊
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changyong
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MaoMaoTV
미라 Mira's Garden
Sanyuan_JAPAN 三原慧悟
蔡阿嘎
笑波子
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這群人
AlanChannel / 阿倫頻道
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台灣達人秀
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... and MANY more!



Uta 的關鍵字*
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