關於 wine and chef promotion ，我們在網路上蒐集到這些相關的討論、資訊與評價

<3 PUTRAJAYA MARRIOTT HOTEL SUMMER PALACE RESTAURANT YEAR-END "SAU GONG" SET MENU <3
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The time of the year has arrived for a good treat with bosses & colleagues to wrap up the company's good fortune & toss towards a more prosperous and fruitful New Year in 2020. Nothing pays off the hard work and says “Thank you!” like a yummy fulfilling “Sau Gong” meal. 😍😍😍
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SUMMER PALACE AT Marriott Putrajaya is proud to present their latest PROMOTION of Year-End 'Sau Gong' Menus To Wrap Up The Year's Fortune & Toss Towards A Fruitful New Year 2020! 😋😋😋
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Summer Palace's new Chef James masterpiece to excite your taste buds for the Longevity Sau Gong Menu! 😍😋😍
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SAU GONG MENU is available from 1st Dec to 31st Dec 2019. Our Longevity 9 Course - Sau Gong Menu RM 1688 Per Table [with a bottle of House Wine] features ...
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😋 Prosperity Salmon 'Yee Sang'
😋 Double Boiled Chicken Soup With Abalone & Boletus Fungus
😋 Roasted Farm Chicken Marinated With Ginger & Five Spice
😋 Steamed Grouper With Ginger, Ears Fungus & Superior Soy Sauce
😋 Wok Fried Tiger Prawn With Butter Cream & Salted Egg
😋 Braised Sea Cucumber & Fish Maw With Broccoli
😋 Stir-Fried Egg Noodles With Assorted Mix Seafood & Vegetable
😋 Chilled Sea Coconut Snow Fungus & Longan Dessert
😋 Fancy Dessert Combination

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For More, Watch the Video & Check out FULL REVIEW on The Blog today:
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http://bit.ly/PutrajayaMarriottSauGongMenu
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#FollowMeToEatLa Marriott Putrajaya Marriott Hotel Putrajaya, Malaysia Marriott Hotels #MarriottPutrajayaHotel #marriottputrajaya #SummerPalace

<3 PUTRAJAYA MARRIOTT HOTEL SUMMER PALACE RESTAURANT YEAR-END "SAU GONG" SET MENU <3
.
The time of the year has arrived for a good treat with bosses & colleagues to wrap up the company's good fortune & toss towards a more prosperous and fruitful New Year in 2020. Nothing pays off the hard work and says “Thank you!” like a yummy fulfilling “Sau Gong” meal. 😍😍😍
.
SUMMER PALACE AT Marriott Putrajaya is proud to present their latest PROMOTION of Year-End 'Sau Gong' Menus To Wrap Up The Year's Fortune & Toss Towards A Fruitful New Year 2020! 😋😋😋
.
Summer Palace's new Chef James masterpiece to excite your taste buds for the Longevity Sau Gong Menu! 😍😋😍
.
SAU GONG MENU is available from 1st Dec to 31st Dec 2019. Our Longevity 9 Course - Sau Gong Menu RM 1688 Per Table [with a bottle of House Wine] features ...
.
😋 Prosperity Salmon 'Yee Sang'
😋 Double Boiled Chicken Soup With Abalone & Boletus Fungus
😋 Roasted Farm Chicken Marinated With Ginger & Five Spice
😋 Steamed Grouper With Ginger, Ears Fungus & Superior Soy Sauce
😋 Wok Fried Tiger Prawn With Butter Cream & Salted Egg
😋 Braised Sea Cucumber & Fish Maw With Broccoli
😋 Stir-Fried Egg Noodles With Assorted Mix Seafood & Vegetable
😋 Chilled Sea Coconut Snow Fungus & Longan Dessert
😋 Fancy Dessert Combination

.
For More, Watch the Video & Check out FULL REVIEW on The Blog today:
.
http://bit.ly/PutrajayaMarriottSauGongMenu
.
.
#FollowMeToEatLa Marriott Putrajaya Marriott Hotel Putrajaya, Malaysia Marriott Hotels #MarriottPutrajayaHotel #marriottputrajaya #SummerPalace

<3 PUTRAJAYA MARRIOTT HOTEL SUMMER PALACE RESTAURANT YEAR-END "SAU GONG" SET MENU <3
.
The time of the year has arrived for a good treat with bosses & colleagues to wrap up the company's good fortune & toss towards a more prosperous and fruitful New Year in 2020. Nothing pays off the hard work and says “Thank you!” like a yummy fulfilling “Sau Gong” meal. 😍😍😍
.
SUMMER PALACE AT Marriott Putrajaya is proud to present their latest PROMOTION of Year-End 'Sau Gong' Menus To Wrap Up The Year's Fortune & Toss Towards A Fruitful New Year 2020! 😋😋😋
.
Summer Palace's new Chef James masterpiece to excite your taste buds for the Longevity Sau Gong Menu! 😍😋😍
.
SAU GONG MENU is available from 1st Dec to 31st Dec 2019. Our Longevity 9 Course - Sau Gong Menu RM 1688 Per Table [with a bottle of House Wine] features ...
.
😋 Prosperity Salmon 'Yee Sang'
😋 Double Boiled Chicken Soup With Abalone & Boletus Fungus
😋 Roasted Farm Chicken Marinated With Ginger & Five Spice
😋 Steamed Grouper With Ginger, Ears Fungus & Superior Soy Sauce
😋 Wok Fried Tiger Prawn With Butter Cream & Salted Egg
😋 Braised Sea Cucumber & Fish Maw With Broccoli
😋 Stir-Fried Egg Noodles With Assorted Mix Seafood & Vegetable
😋 Chilled Sea Coconut Snow Fungus & Longan Dessert
😋 Fancy Dessert Combination

.
For More, check out FULL REVIEW on The Blog today:
.
http://bit.ly/PutrajayaMarriottSauGongMenu
.
.
#FollowMeToEatLa Marriott Putrajaya Marriott Hotels #MarriottPutrajayaHotel #marriottputrajaya #SummerPalace

Chinese New Year 2019

Celebration Prosperous Chinese Course Set

己亥年金厨推介发财年菜

 

Date: 1st January 2019 to 20th February 2019


Time: 12.00pm to 2.30pm (Lunch) ;

7.00pm to 10.30pm (Dinner)


Price: RM988+ 8 Course

RM828+ 6 Course


Book & Pay ONLINE are available now!! 

https://www.ixorahotel.com/taste/prosperous-chinese-course-set  

 

Alcoholic Special Promotion:

Buy half dozen (6 bottles) and above of HOUSE WINE

get 20% off of NORMAL PRICE

Buy 2 CARLBERG BARRELS 3rd BARREL on HALF PRICE

Buy 2 glasses free 1 glass of Carlsberg draught beer (320ml per glass)

**applicable for The Straits Cafe only。



Prosperous Chinese New Year Yee Sang Galore

Date: 20th January (Sunday) to 19th February (Tuesday) 2019 

Time: 12.00pm to 10.00pm 

RM108+ (Large)

(recommend for 8 - 10 pax)

RM88+ (Medium)

(recommend for 3 - 6 pax)


Deposit : RM 50 nett with 3 days in advance to order 

**Applicable for TAKE-AWAY & DINE IN only** 


Book & Pay ONLINE are available now!!   

https://www.ixorahotel.com/taste/prosperous-chinese-new-year-yee-sang-galore 


Chinese New Year Eve Reunion Buffet Dinner  

 

Date : 04th February 2019

Time : 7.00pm - 10.00pm


Venue : The Straits Cafe and Lounge


Price : RM 98+ (Adult)

           RM 68+ (Child aged 4-12)


15% off for early bird with FULL PAYMENT before 31st January 2019

**15% off is applicable for adult & child**

 


COMBINATION OF 8 & 6 COURSE MENU

丰收特色献玉宝

CHEF SPECIAL COMBINATION

(FROM 8-COURSE)

Mushroom Roll with Fatt Choy Sauce

Fragrant Crunchy Fish Finger

Stir-Fried Pacific Clam with XO Sauce

Breaded Golden Shrimp

Sesame Coral Flower Jellyfish

 

鲍你好势又发财

SEAFOOD TREASURE CHOWDER WITH ABALONE SLICE & FISH LIP

(FROM 6-COURSE)

 

鸿运香脆鸡

DEEP-FRIED BONELESS CHICKEN BBQ SAUCE

(FROM 6-COURSE)

 

嘉官皆进爵

DEEP-FRIED FIVE SPICE GARLIC PRAWNS

(FROM 8-COURSE)

 

财运丰收庆有余

STEAMED RED SNAPPER WITH AROMATIC THAI APPLE SAUCE

(FROM 6-COURSE)

 

百子千孙齐丰收

STEAMED LOTUS LEAF FRIED WITH DRIED & BLACK MUSHROOM 

 (FROM 8-COURSE)



COMBINATION OF BUFFET MENU

 

APPETIZER

 

Tuna & Pasta Salad

Kerabu Chicken Feet With Mango

 

COLD CUT PLATTER

 

Smoked Duck Platter

 

MAIN COURSE

 

Fried Noodles With Seafood

Stir Fried Green Shell Mussel With Turmeric Sauce

Broccoli & Cauliflower with Pacific Clam 

Chinese Herbal Chicken

 

DESSERT 

 

Chocolate Tart

Gui Ling Gao Jelly In Bowl

Baked Egg Tartlet

Red Velvet cake