My friend brought me to Sun Hon Kee Restaurant in Fanling (粉嶺新漢記) ,New Territory many years ago. It was love at first taste for me. After being trapped in Hong Kong due to the pandemic, I patronize the restaurant regularly. The restaurant holds no fancy accolades. In my mind, it is The Chairman (大班樓, ranked #1 in the 2021 Asia’s 50 Best Restaurant) of Fanling. I was in loved with The Chairman way before it gained much hype and attention. In the past 11 years, I’ve been a strong advocate of its delicious food and have invited many friends to dine there. Same I do for Sun Hon Kee.
I broke my own record on my recent visit to Sun Hon Kee Restaurant. Thanks to my fanatic foodie friends, we ordered a total of 25 dishes! Some dishes were new to me, such as chicken and crabmeat porridge (picture 9). The porridge was loaded with umami flavour as if MSG was added to it (no MSG was added as the restaurant has a no-MSG policy). The ingredients used were fresh, I have no doubt about it but the key lay in the base of the porridge - 漢哥 added peanuts and dried radish. Dried radishes provide the salty flavour and peanuts add nutty sweetness to the porridge. The combined sweetness of fresh crabmeat, chicken and peanut is heavenly; MSG has no match for it!
My foodie friend brought his home somm along to pair wine for the dinner. The sommelier brought along some exquisite wine glasses, instantly elevating the entire Sun Hon Kee dining experience to a new height!
粉嶺新漢記,好幾年前友人把我帶去以後一吃愛上,因疫情困在香港以後很固定來。它沒有什麼光環,在我心目中,它是粉嶺的「大班樓」——大班樓在沒有任何光環以前我就愛上了,11年間大力推薦,帶過、請過無數朋友去吃。
最近一次去新漢記刷新了我吃新漢記的紀錄:這次一共吃了25道菜,全拜愛吃的朋友的瘋狂所賜,所以也讓我試了幾道我沒試過,譬如雞蟹粥,鮮得好像下了味精(當然沒有,新漢記的菜是不下味精的)。材料是靚,但漢哥的粥底是關鍵:下了花生和菜脯去熬,鹹味來自菜脯,花生給粥味增加了堅果的甜味。想像鮮蟹、鮮雞和花生的鮮甜味三合為一,鮮過落味精!!!
又,這次朋友帶了home somm侍酒,所有酒杯當然也是自攜的靚酒杯,整體的用餐經驗立馬提升不少,吃出新漢記的新高度。
#sunhonkee #sunhonkeerestaurant #sunhonkeefanling #agnescheefoodcritic #foodcriticschoice #粉嶺新漢記 #新漢記 #hongkongeats #discoverhongkong #newterritory
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「wine and dine restaurant」的推薦目錄:
- 關於wine and dine restaurant 在 Agnes Chee謝嫣薇 Facebook 的精選貼文
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wine and dine restaurant 在 詩詩酒樂園 CC Wine Voyage Facebook 的精選貼文
#周末愉快! 到我去 Batard HK打咭啦!🥳🥂🍷😋呢度其實係一間酒舖叫The Fine Wine Experience,同時又係一間餐廳,特色係你可以係酒舖直接買酒,然後係返呢度餐廳食就可以免開瓶,咁就唔使支酒拎嚟拎去,而且仲好抵(平時餐廳wine list有mark up, 呢度只係比酒舖價錢)!食物質素都好講究,由Chef Aven Lau 主理(佢之前係3星米芝蓮Odette及1星米芝蓮餐廳Belon做過),十分仔細。識飲識食嘅你,記得去試吓啦!#Cheers! 🥳🥂🍷😋
#HappyWeekend! My turn to check-in at #BatardHK! 🥳🥂🍷😋 It’s actually a wine shop, The Fine Wine Experience, and it’s also a restaurant in the wine shop! The specialty about this place is that u can buy a wine directly from the wine shop and then u can enjoy free corkage to dine in the restaurant! So, u don’t need to carry the wine back and forth & they won’t charge u like restaurant’s normal mark up by paying the retail wine shop price, which is value for money! And the food quality is good & delicate, as it is helmed by Chef Aven Lau, who has worked in 3-star Michelin Odette & 1-star Michelin Belon restaurants before. Calling all food and wine lovers, don’t miss it! Cheers! 🥳🥂🍷😋
#ccwinevoyage #詩詩酒樂園 #weekendvibes #foodandwine #yummy #wine #winelover #finewineexperience #discoverhongkong #chill
wine and dine restaurant 在 Shalma Ainaa Facebook 的最讚貼文
Dinner Date In Room
With a romantic stay 💖✨
Enjoy an all packaged romantic dinner for you & your beloved!
From a private dinner date to a hotel stay at the centre of Bukit Bintang. Experience famous restaurant food like De.Wan 1958 by Chef Wan or The Tokyo Restaurant all in one package! Make someone feel special with your love today!
Limited rooms available! Book your dinner date now!
What's EXCITING about this?
- Conveniently fun & hassle-free private dinner & stay
- Walking distance to Pavilion, Lot10, KLCC, MRT & Monorail Bukit Bintang
- Luxurious hotel rooms and comfortable beds with Bukit Bintang views
- Most valuable & exclusively romantic dine & stay deal
Dinner Date In Room @ WOLO Kuala Lumpur
- Private Dinner with 3 course meal for 2 pax (worth RM218)
- A bottle of Balduzzi Reserva Merlot Wine OR Non-Alcoholic Chardonnay (worth RM150)
- One (1) Valet Parking at WOLO Hotel (worth RM30)
- 2D1N stay at WOLO Gold Room King with Romantic Decoration (worth RM355*)
*subject to prevailing rates
Total price worth RM753
now at RM398
Serving time: 7PM - 7.30PM Booking period: 28th APRIL - 29th JULY 2021 (2days in advanced)
Dine & Stay period: 30th APRIL - 31st JULY 2021
*All booking must be made 2 days in advanced 🤗
wine and dine restaurant 在 Anh Minh Youtube 的最佳貼文
STAY CONNECTED.....
EMAIL: anhminh@anhminh.net
FACEBOOK: https://www.facebook.com/anhminhfan
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SNAPCHAT ?: anhminhnet
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wine and dine restaurant 在 果籽 Youtube 的最佳解答
全新旅遊專頁,即like籽想旅行:https://m.facebook.com/travel.appleseed
今年的Wine and Dine品味館的Master Chef Dinner,請了世界五大名廚合作,包括米芝蓮三星餐廳Grace總廚兼創辦人Curtis Duffy、「亞洲50最佳餐廳」第二位Restaurant Andre主廚江振誠(Andre Chiang)、2013及2014亞洲最佳糕點廚師黃慧嫻(Janice Wong)及香港洲際酒店的米芝蓮二星中菜欣圖軒總廚劉耀輝(輝哥)和香港洲際酒店行政總廚Maxime Luvara。可惜的是,只在10月27日開一場的Master Chef Dinner開賣不夠兩星期,140張票已剛售罄。
《果籽》 栽種品味,一籽了然。
https://hk.appledaily.com/realtime/lifestyle/
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wine and dine restaurant 在 Spice N' Pans Youtube 的最讚貼文
This Fish Head Claypot dish is one of our favourite dishes to order at our local tze char stalls in Singapore. For those of you who have no idea what's a tze char stall, basically you just pick what they have on the menu and they will cook it on the spot for you. Technically it's like a restaurant except that in Singapore, a tze char stall usually operates in a coffeeshop or a hawker centre where other stalls operate as well. Compared to a restaurant, it's must cheaper to dine in a tze char stall because it doesn't have any bells or whistles such as air-condition or service. If you ever come to Singapore for a holiday or for work, ask your friends to bring you to one and order this Fish Head Claypot dish.
In this video, you will learn the steps to prepare this surprisingly simple dish. Please see the list of ingredients below.
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INGREDIENTS
Serves up to 4
Fish Head Marinate
1/2 a garoupa fish head
Juice from 1 thumb size ginger - grated
Dash of pepper
1 & 1/2 teaspoons of light soy sauce
1/2 cap of shaoxing huatiao cooking wine
Add rice flour or all-purpose flour to fish head after 20 mins of marination and before frying
For cooking
1 bulb of minced garlic
3 medium size onions - sliced
1 thumb size ginger - sliced
5 Shitake mushrooms or dried mushrooms
2 tablespoons Spicy bean paste
1 tablespoon Chinese hot sauce
1/2 tablespoon yellow bean paste
2 tablespoon of oyster sauce
1.5L of water
1 tablespoon of light soy sauce
1 tablespoon of dark soy sauce
1.5 teaspoons pork stock powder
1/4 Cabbage
150g roasted pork
2 eggs
2 tubes of egg tofu
Corntarch solution
2 teaspoons sugar
Dash of pepper
1.5 caps of Shaoxing Huatiao cooking wine
![post-title](https://i.ytimg.com/vi/Fawj44jdspU/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLChBMnOs79Sme8UX5YHfOmsgo5T9Q)
wine and dine restaurant 在 PHENOMENON WINE • DINE - Facebook 的推薦與評價
PHENOMENON WINE • DINE, Kowloon, Hong Kong. 1901 likes · 444 talking about this · 2774 were here. Continental Restaurant. ... <看更多>
wine and dine restaurant 在 Wine and Dine Festival Offers Free Electronic Vouchers 的推薦與評價
![影片讀取中](/images/youtube.png)
Around 700 bars and restaurants will take part in the annual Hong Kong Wine and Dine Festival next month.A total of 50000 free electronic ... ... <看更多>
wine and dine restaurant 在 900+ Wine & dine. ideas | restaurant design ... - Pinterest 的推薦與評價
Aug 19, 2021 - Explore Sasha West Design's board "wine & dine. ... See more ideas about restaurant design, restaurant interior, cafe design. ... <看更多>