關於 wine from fruit juice ，我們在網路上蒐集到這些相關的討論、資訊與評價

Can you find a grand cru out of 6 premier cru + 1 village? Yes I can! Luck or not I did it confidently anyways.🥸🥳😎

Today is one of those my favorite day that we all gather together to do blind tasting, and the most favorite one & good value one will be chosen to imported by our company.

So in general before the tasting, I don’t like to search what are the producers and what style of the wine we should be expecting as I don want to have any pre-assumption by the marketing or by how big is the producer. I don’t even focus on the color of the wine, cuz all I want to focus on is the notes on the nose and the palate.

And WOW. Here comes my grand cru wine...PURE pure yet CONCENTRATE juice on your palate…linger for so long that I was pretty confident this must be it and it will show more after few more years...

Hey, I’m not saying you can not drink right now as the layer between red & black fruit and vanilla is all gently showing… but I would wait.

While you are waiting, get yourself glass of his 1er cru “Les Sorbets”. I do think 30min breath from the bottle will show the best out of the black, ripe, dark fruit layer with subtle spice.

And I want to make a point that I LOVE THE JUICE ON MY PALATE! His style is concentrate yet pure, you feel the little touch of sth make your palate feel so light and gentle.

AH, this is the moment I wish I’m a native English speaker so I could share more. Hence I decided to share with in mandarin.

你可以在8杯黑皮諾裡面找到特級園嗎？我可以！！！今天是我們公司的盲飲日，也是我最喜歡的日子。這個日子我們公司內部會聚集起來，找出大家喜歡的酒，然後如果價格合理我們就會選擇跟酒莊進酒。

通常公司內部的盲飲，我是不喜歡先前做功課的，因為不想要要預設立場，我甚至不會專注在葡萄酒的顏色，只會認真的“吸取”葡萄的味道，和”咀嚼“葡萄汁～

今天想跟大家介紹的這位釀酒師，Domaine Olivier Guyot, 坦白講我也對他不熟悉，但是OMG，超級喜歡他的style，你可以感受到葡萄汁的集中（中文變得好爛不知道怎麼說），以及那種空靈的啜飲感～

他的特級園 18 “Clos de la Roche”絕對是可以再放個5年以上，也可能才會達到最好的品飲時間，現在喝不是說不可以，只是會有點浪費～所以在等待的同時，推薦大家可以喝他的一級葡萄園 18 “Les Sorbets” 這款酒是比較陽剛款的，果香味很濃厚，但是口感很清爽～建議打開瓶子讓酒呼吸個15-30分鐘再喝～～

///之前有答應大家說，我會慢慢的開始回復健康的心態，用力地放大所有在生命中一切美好的事情，今天謝謝讓我有幸福的感覺。

#domaineguyot #olivierguyot #grandcru #closdelaroche #premiercru #lessorbets #burgundy #wine
#blindtasting #happyday

A vision I received while waiting with a pen and notebook yesterday. Sit somewhere quiet, close your eyes, and see what words or images floats up inwardly into your mind’s eye. Draw and write them down no matter how ridiculous they seem. As you obey by faith, the Holy Spirit will show you more.

I will be doing this visioning exercise daily and sharing the visions I get with my Patreon community in the patron Bible Study WhatsApp chat group.

Hope this vision encourages you as much as it has blessed me.

The bunch of grapes appeared first; then the light radiating out from it. Then I saw the drops of juice dripping down into a wine vat below.

The vat was overflowing—a picture of abundance. The juice reminds me of Jesus’ blood, poured out for me so that I can become righteous and enjoy life more abundantly.

Then the dove appeared, encircling the stream of grape juice, showing that it is the Holy Spirit who is causing me to prosper.

Finally, the background of many fruit trees appeared, signifying that there is a lot more than I think, and that I will never lack any good thing.

The Lord gave me the verse Proverbs 3:10, but you know what comes before that?

“Honor Yahweh with your substance, with the first fruits of all your increase: so your barns will be filled with plenty, and your vats will overflow with new wine.” (Proverbs‬ ‭3:9-10‬ ‭WEB‬‬)

See a vision of abundant provision as you give the best part of your substance and increase as unto the Lord. He is all about the furtherance of the Gospel of Jesus Christ, and caring for the widows, orphans, and all those who are in need—especially fellow believers.🙌

To join our patron community, become a “God Every Morning” tier or above patron on Patreon. You will also receive rewards like daily devotionals to your email, daily Bible study teachings via the patron WhatsApp chat group, access to an archive of 600+ devotionals, and all my eBooks. Thank you for being a blessing to this ministry: http://Patreon.com/miltongohblog

The strawberry pistachio Tart 🍓: Pistachio mousseline, pistachio gateau, strawberry jam, and vanilla bean cointreau marinate strawberry by Chef Adam @patissieradam who focuses on seasonality and locality. The tartness of the strawberry pairs perfectly with the pistachio base, so good.
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Taro Purple Potato Gnocchi 🍠 with sautéed fern nest finished with black truffles and Parmesan🧀: They seared the gnocchi in a ripping hot pan to give it a different texture, and the fern nest perfectly balanced out the dish! .
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BBQ Charred “Wa-Wa Tsai” with Taiwanese 皇帝豆 Broad Bean Purée 🥬: They grilled the wa-wa tsai with a almost chimmichurri like mix (Smokey and tender), and extracted the starches of broad beans through purée.
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The Humble Roasted Carrot Bomb🥕: Sous vide petite carrots with cloves, cinnamon, Szechuan peppercorns, orange juice and rosemary, glazed in high heat. It is then wrapped and fried in shredded phyllo.
Sauce: Fennel sabayon
Foam: Ginger and tomato espuma (a play on the traditional tomato ginger dish).
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The green grape sorbet 🍇: 金香葡萄 JinXiang grapes from Taichung. They used the trimmings from the faux Gras dish to minimize the waste and turned it into refreshing sorbet 👍

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XLB🥟: Pineapple shortcake encased in a cocoa butter shell. Recreation and a fun twist on Taiwan’s iconic dishes “Xiao long bao and pineapple cakes”. The shortcake 🍰 is oozy and soupy. And it’s paired with shredded pineapple🍍 resembling “ginger” and star anise caramel resembling “soy vinegar”. Super interesting and creative!
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Mignardises Petit Fours (left to right):
🍌Banana and mango macaron
🍫Vietnam chocolate Bon Bon, hints of red wine🍷 and fruit fermentation, mild sour notes
🧂Salted butter caramel, super sweet
🍂Cuba terroir, flavors of wood, no sour hints
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#healthyliving #foodiechats #vscofood #taipeieater #taipei #taipeieats #taipeifood #taipeifoodie #finedining #popdaily #verde #yummyday #vegetarianfood #台北美食 #台灣 #東區 #東區美食 #捷運美食 #忠孝復興 #忠孝敦化 #蔬食 #蔬食料理 #素食 #素食料理 @ Verde 時尚蔬食

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This NEW iSi Twist'n Sparkle has been modified and all products that have been delivered to Europe and also the products that are being manufactured now are perfectly safe!!!
http://www.twistnsparkle.co.uk/?cat=18

Unfortunately, the former models sold from October 2011 to March 2012 in the US/Canada have been RECALLED.
TWIST 'N SPARKLE STARTER SET
Models: 1005, 1005-12, 1005-BJ, 1005-QVC
TWIST 'N SPARKLE BOTTLE SET
Models: 1006-00, 1006-12
http://twistnsparkle.com/index.html

Product I bought (買った商品):
http://hb.afl.rakuten.co.jp/hgc/10fcdf1d.91331392.10fcdf1e.32c716c4/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fmylab%2f2324%2f%3fscid%3daf_link_tbl&m=http%3a%2f%2fm.rakuten.co.jp%2fmylab%2fi%2f10005567%2f

HOW TO ENJOY:

Insert charger, twist and sparkle!!!

In this video, I sparkled:
- Water 水
- POM Juice (100% Orange Juice) ポンジュース
- Triple Berry Vegetable Juice カゴメ 野菜生活１００Ｒｅｆｒｅｓｈ！ トリプルベリー＆コンコードグレープ
- Plum Wine 梅酒

As for the juices, I think 300ml is enough. When I sparkled 750ml... it exploded! and the same for 350ml...

Twist 'n Sparkle BLOOPER video is here
http://www.youtube.com/watch?v=NQFy5y3XGOk

((Fizz up any beverage!))
Sparkling Drinks & Water
Fizzy Fresh Cocktails
Exciting Desserts

((Instant sparkling fun & taste!))
Directly carbonates your beverage of choice.
Keeps your drink sparkling for several days in the fridge.
Eliminates the need to purchase bottled soda water.
Won't take up valuable countertop space.
Easy to use and clean.

((Directions))
1. Fill the bottle with pre-chilled beverage ingredients (no fruit pulp).
2. For water, fill to the upper fill mark (950 ml marked as "pure water".
3. For juices or beverage creations, fill to the lower fill mark (720 ml, marked as "other drinks") or BELOW!
4. Open the sparkling wand all the way, insert the iSi Twist 'n Sparkle beverage charger and close the sparkling wand.
5. Place the filled sparkling bottle on a stable surface. Screw the sparkling wand into the sparkling bottle until the gas is seen flowing into the bottle. Wait about ONE MINUTE until you no longer hear the hissing.
6. When the venting has ended, slowly unscrew the sparkling wand and remove it from the bottle.
7. Enjoy your fizzy beverage!

Cold is key!!! Pre-chill liquids for maximum fizz.

使い方（日本語）
http://cooklabo.blogspot.jp/2013/04/sodaak.html

I guess any Beverage Carbonation System has the RISK of explosion, so pls take care! And, so do I!!!

Music by
Kevin MacLeod
Feelin Good
http://incompetech.com/music/royalty-free/mp3-royaltyfree/Feelin%20Good.mp3
http://incompetech.com/m/c/royalty-free/licenses/
http://www.youtube.com//kmmusic

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

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Watermelon is a rich source of water. This sangria is not only refreshing but it will help prevent dehydration during summer! Try it out!!!

The below is the link for the Next Up Japan I mentioned in the video! Vote for the users you like :D (Starts from 7/25)
http://www.youtube.com/nextup

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Watermelon Sangria

Difficulty: Very Easy
Time: 5min
Number of servings: 2

Ingredients:
200g (7oz.) seedy watermelon
200g (7oz.) seedless watermelon
2 tbsp. honey
2 tbsp. lemon juice
200cc red wine

Directions:
1. Grate the seedy watermelon and strain the juice through a mesh strainer. (you can remove the seeds in this way!)
2. Dice the seedless watermelon into small cubes.
3. Pour the watermelon juice (1.) and the red wine into a large pitcher. Add honey and lemon juice, and mix well.
4. Add the diced watermelon (2.) into the mixture (3.) and chill in the fridge for few hours and serve.

↓レシピ (日本語)
http://cooklabo.blogspot.com/2011/07/blog-post_21.html
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If you cannot drink alcohol, you can substitute red wine and honey with orange juice (or any kind of fruit juice that you think it goes well with watermelon).

Enjoy :D

Music by
Various Artists
Hula Breeze


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