Morning After, YES, YOU TOTALLY DESERVE IT! You are the best breakfast spot in my heart to! ♥️
The winner of the best breakfast in Brisbane. 🌟
https://theweekendedition.com.au/food-drink/brisbanes-best-breakfasts/
🌟布里斯本『最好吃第一名』早餐出爐了!
Morning After 剛榮獲人們票選布里斯本最好吃早餐。
https://theweekendedition.com.au/food-drink/brisbanes-best-breakfasts/
我有多愛Morning After~ 看我幾百張他們家的相片就知道! 照片一的Massamna curry 好吃到我還跑去廚房窗口送了一個飛吻給廚師。哈哈,沒錯,我就是那種吃到極度好吃食物會想要擁抱廚師的那種人。
但我最愛他們的原因其實不只是食物,而是他們的服務。老闆Yanni真的對我們很好,每一次我們去,他都會非常熱情的招待我們,不是因為我們是什麼富貴權勢,只因為我們會花時間跟他分享我們對食物的看法和心得,久了,他也就待我們如好友一樣,總是在繁忙的時間還肯花時間駐足與我們交談。
他,是一位聽得下客人意見的人,所以,他今天榮獲這樣的殊榮,真的當之無愧,我們替他高興極了。
yanni food 在 Dairy & Cream Facebook 的最佳貼文
Truly rare to catch a matcha dessert being featured on Pierre Hermé Paris-Japon menu but here it is~~Matcha Creme Brûlée with passionfruit ice cream, passionfruit tuile, Marron cream, caramelized chestnuts. A very delicious dessert with balanced flavors but it was the chestnuts that left a deep impression because they were NOT sweet at all. Simply enjoyed the natural taste of Kuri!
But best out of all, it wasn’t the food but a new friendship forged. Thanks Yanni for preparing this lovely dessert ❤️
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