Looking for something to boost your inner energy and also keeping you smelling fresh?
Here I have @fengellafragrance WEALTHY RICH Perfume vial Five Elements Crystal Rutilated Quartz kristal 五行水晶金发晶香水招财旺财富 which could be your help to boost up the last few months of this year!
Perfume ingredients:
💟 Raw materials are imported directly from France
💟 The only original perfume with five Color elements, crystal Aura, and Numerology principles
💟 The formula is specially formulated by the famous French perfumer-Étienne.
Each scent is unique and easily acceptable by everyone
💟 Feature: Each bottle of perfume is made of carefully selected crystal stones, combined with small Swarovski stones, each bottle is come together with a cute symbolized pendant
💟 Usage: Spray every day on the wrists and behind the ears to let the crystal energy radiate and bless you!
💟 Scent: Citrus Woody Scent
💟 Packing: 10ml + Abacus charm (can be detached to make jewelry)
💟 Each perfume comes with a special edition soft leather blessing bag, which is also beautiful when you take it out~
Use the Five Elements to help you turn better Qi
❤️Pink - FIRE
💙Blue - WATER
💚Green - WOOD
💛Yellow - METAL
🧡Orange - EARTH
📌𝗬𝗲𝗹𝗹𝗼𝘄 𝗰𝗼𝗹𝗼𝗿 - Wealthy Aura Perfume
💛Yellow symbolizes wealth
💛Blessed to received wealthy and prosperity in life
💛Rutilated Quartz: commonly known as the "stone of wealth", it helps you get more money and make you hengheng
💛Abacus pendant: It symbolizes getting richer and wealthier, winning lottery with lots of money!
💛Numerology for #4 and #9
If you’re interested to try for yourself to see whether it’ll boost your luck, check em out at shopee!
👉 https://shopee.com.my/product/357859386/8585966473?smtt=0.56373693-1632825808.9
#数字能量学 #五行 #风水 #五行属金 #5elements #Fengshui #perfume #Fengellafragrance
同時也有449部Youtube影片,追蹤數超過8,110的網紅Hokkori ouchi-gohan,也在其Youtube影片中提到,Fried carrots with eggs./Easy Carrots Recipe [英語吹き替え版/Dubbed in English.] ✅日本語版はこちら(Original ver.↓) https://youtu.be/v-ZzE515Dn8 ✼••┈┈┈┈••✼••┈┈┈...
「you are in french」的推薦目錄:
- 關於you are in french 在 Facebook 的最讚貼文
- 關於you are in french 在 Miss Tam Chiak Facebook 的最佳貼文
- 關於you are in french 在 Le bonheur d'Eunice Facebook 的最讚貼文
- 關於you are in french 在 Hokkori ouchi-gohan Youtube 的最讚貼文
- 關於you are in french 在 ochikeron Youtube 的最佳解答
- 關於you are in french 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於you are in french 在 Learn French: how to say “I AM, YOU ARE…” in 5 minutes 的評價
- 關於you are in french 在 Ways of saying “you're welcome” in French 的評價
you are in french 在 Miss Tam Chiak Facebook 的最佳貼文
When a place has a stamp of approval from Prime Minister Lee Hsien Loong himself, you can expect it to serve some pretty good nosh.
The Coconut Club is another recent addition to the MICHELIN family and serves up an atas version of nasi lemak — their Signature French Poulet Leg Nasi Lemak Set ($19.70) comes with all the works, including a large, beautifully browned chicken leg with tender, well-marinated meat (no dryness in sight!).
The fluffy rice had a pleasant fragrance and a richness from the coconut milk. They also have handmade otah and cendol on the menu, all of which are halal. You can enjoy this entire spread without stepping out of your home, with GrabFood!
What’s more, GrabFood is running a special contest where you could win a $200 GrabFood voucher! Don’t miss it - https://bit.ly/grabfood-michelin
#MICHELINwithGrabFood
you are in french 在 Le bonheur d'Eunice Facebook 的最讚貼文
Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.
雖然意大利餐廳在香港隨處可見,但手工意粉卻不常見,始終複雜製作過程需要一定的耐性,不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber,餐牌選取意大利特色小食文化Cicchetti為創作靈感,選擇不算多,但全都是自家製作。餐廳猶如一幢獨立度假屋,擁有三層空間,難怪開張以來已成為IG打卡熱點。
Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.
這道前菜仿如意大利國旗的「紅、白、綠」三色,水牛芝士的柔軟與芳香就是它最誘人的魅力,奶香佈滿口腔,簡單調味不喧賓奪主,切開時水牛芝士像奶油般柔滑的內芯緩緩滲出,冰涼清新,是夏天一流的開胃菜。
Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.
這道鴨胸肉醬意粉是Casa的招牌菜之一,加入雞肝及法國Vin Jaune黃葡萄酒,再撒上巴馬臣芝士,新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質,挺身富有Al dente咬口嚼勁,寬帶蛋麵極易掛上濃稠肉汁。
Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.
作為一道經典的意大利菜,裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面, 配合酸酸甜甜的番茄醬,與炸雞和濃郁的芝士形成鮮明對比,外層炸漿香脆可口。
Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.
牛面頰肉原是一種厚實的肌肉,所以非常適合用來慢煮,將原本堅韌的牛肉變得柔軟入味,加入紅酒燉煮,每一口鮮嫩多汁,完美搭配紅酒那種深沉、溫暖、複雜的酒香。
Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.
提拉米蘇融合了苦香可可和濃縮咖啡粉,蛋糕質感入口即化,不會過於甜膩。
Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.
奶凍與傳統口味有所不同,由於啟發自香港人氣小食豆腐花,奶凍是以新鮮豆腐製成,融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿,其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。
#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie
you are in french 在 Hokkori ouchi-gohan Youtube 的最讚貼文
Fried carrots with eggs./Easy Carrots Recipe
[英語吹き替え版/Dubbed in English.]
✅日本語版はこちら(Original ver.↓)
https://youtu.be/v-ZzE515Dn8
✼••┈┈┈┈••✼••┈┈┈┈••✼
Hello, this is Misuzu.
Today, I will introduce you a colorful side dish made from carrots and eggs.
It's easy to make and the sweetness of carrots and the mildness of eggs are delicious.
☆Here is my recipe blog.
https://www.misublog.com/entry/ninjin_egg
✼••┈┈┈┈••✼••┈┈┈┈••✼
【Related videos.】
Spanish Paprika & Garlic Carrots | Zanahorias al Ajo y Pimenton Recipe
https://youtu.be/V6yOm8u7Z08
How to Cook Vichy Carrots | French Carrot Vichy
https://youtu.be/d50dAA3Jw94
Easy Glazed Carrots Recipe | Stovetop Glazed Carrots | Episode 118
https://youtu.be/P5K5iZRd3M4
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【SNS】
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𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
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#carrots #EasyCarrotsRecipe #Egg
you are in french 在 ochikeron Youtube 的最佳解答
You just need Tempura flour and mayonnaise.
Double or triple this recipe to make as many as you want 😊
Whipped cream or ice cream filling is really good. It adds vanilla flavor and sweetness. Makes it moist and super delicious. Must try!
French Crullers are the top-selling donut at Mister Donut (donut shop) in Japan. Simple sugar glaze is my kids' favorite but in this video they ended up playing with the cream 😅
FYI: Tempura Flour (any brand is OK):
https://amzn.to/3BXYIMp
---------------------------------
2-Ingredient French Crullers
Difficulty: Very Easy
Time: 15min
Number of servings: 3 (3-Inch-round 1.5-Inch-height)
Ingredients:
160g (5.6oz.) Tempura flour https://amzn.to/3BXYIMp
4 tbsp. mayonnaise https://amzn.to/3yTRmHX
100ml water
deep frying oil
powdered sugar (confectioner's sugar)
whipped cream
Directions:
1. Put Tempura flour, mayonnaise, and 100ml water in a bowl and mix well with a spatula.
2. Transfer the batter into a pastry bag fitted with a large (0.6inch) star tip (Do NOT use a round tip or the batter will explode!!!). Pipe out 2 layers of rings onto a parchment paper.
3. Deep fry in oil at 180C (350F) until crisp golden brown.
4. Dust with powdered sugar or drizzle with sugar glaze (mix 3 tbsp. powdered sugar & 1 tsp. water). You can slice and place whipped cream or ice cream between the layers if you like!
I haven't tried but I think you can bake in oven at 180C (350F) for 15 minutes.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/09/Frenc-Crullers.html
---------------------------------
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Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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you are in french 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.
Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.
In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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How to make Belgian Fries and Sauce Andalouse
📍 Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil
☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)
📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.
☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
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Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
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#BelgianFrites
#FrenchFries
#SauceAndalouse
you are in french 在 Ways of saying “you're welcome” in French 的推薦與評價
There are a few main ways to say "you're welcome" in French: Je vous en prie / Je t'en prie. I feel this is a little more formal than the others, ... ... <看更多>
you are in french 在 Learn French: how to say “I AM, YOU ARE…” in 5 minutes 的推薦與評價
... <看更多>