關於 冬瓜薏米瑤柱湯 ，我們在網路上蒐集到這些相關的討論、資訊與評價

【清熱湯水】冬瓜滾湯好清甜

⭐冬瓜煲湯宜切大塊
⭐冬瓜滾湯宜切小粒
#星期二提升正能量

冬瓜薏米湯清熱祛濕
夏天常飲冬瓜湯，因為冬瓜有清熱解毒、利水消腫的功效，但煲湯最少都要一小時，如沒有時間的話，其實滾湯亦有相同功效！滾湯時間比較短，所以材料最好切成大小相若的顆粒，容易煮熟及出味。生薏米能清熱健脾祛濕，而熟薏米有健脾作用，薏米屬於粗糧，故這款滾湯宜連湯渣食用，配一碗白飯就成為開胃的湯飯。現在正值夏轉秋之際，是在處暑前後煲的最後一次冬瓜湯了。

冬瓜雪耳薏米湯
功效：清熱祛濕、利水消腫，紓緩暑熱、無胃口、身體感覺睏倦、肥胖等症狀。
材料：冬瓜600克、雪耳一朵、生薏米30克、熟薏米30克、乾瑤柱3－4枚、薑2片
做法：
1. 全部材料洗淨，雪耳以清水浸軟，去蒂洗淨切塊備用。乾瑤柱浸水至軟身瀝乾，瑤柱水備用；冬瓜連皮去籽切粒。
2. 在深鍋裡加入約2000毫升水，加入所有材料，武火煮至水滾，改用文火煮約30分鐘直至冬瓜軟腍，最後下鹽調味即可。

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Winter gourd and coix seed soup can clear heat and dispel dampness
We enjoy drinking the winter gourd soup during summer as it can clear the heat and toxins from the body and relieve edema. Regular boiled soup takes an hour, and some people just do not have the patience for it. If you don’t have time, you can make boiled soup instead. The boiling time is relatively short, we need to dice the ingredient to make sure the winter gourd cooks faster and tastes better.

On the other hand, coix seed can clear the heat, strengthen the spleen, and dispel dampness from the body. Since coix seed is a type of coarse grain, we can eat it while enjoying the soup. Adding a bowl of rice to the meal can also stimulate our appetite. Let’s make ourselves a pot of winter gourd soup before we enter the fall season!

Winter gourd and snow fungus soup with coix seed
Effects: clears heat, dispels dampness, promotes diuresis and reduces bloating. It can relieve summer heat, poor appetite, fatigue and obesity.
Ingredients: 600g winter gourd, 1 ear of snow fungus, 30g coix seed, 30g cooked coix seed, 3-4 dried scallop, 2 slices of ginger
Preparation:
1. Rinse all ingredients thoroughly. Soak snow fungus in water until softened, then cut off black bits from the bottom and slice into pieces. Soak dried scallop in water until softened then drain. Save the soaked water. Seed winter gourd, keep the skin and dice it.
2. Combine all ingredients with 2000ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 30 minutes until the winter gourd softened. Add salt to taste.

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#男 #女 #我疲憊 #濕熱

【夏日熱辣辣】給太陽曬一曬後出現不適？

⭐感受暑熱後身體未能散熱
⭐消暑湯水有助紓緩症狀
#星期五湯水

曬後清熱消暑湯
夏天與陽光玩遊戲後，就算沒有曬傷或中暑，感受了暑熱之邪，都有機會出現頭暈、頭痛、胸悶、口乾、疲倦等不適症狀，是因為身體一時間未能散走熱氣所致，所以曬後不妨飲用有清熱消暑功效的湯水，夏天瓜果當造，常見的冬瓜、老黃瓜、節瓜、合掌瓜等均有清熱消暑功效，配搭有解暑熱、清頭目、降脂減肥功效的荷葉煲成湯水，特別適合夏天消暑飲用。

食材小貼士：
茯苓性平，有健脾滲濕、安神功效，適合各種體質人士食用。

西洋菜冬瓜薏米湯
功效：清熱利濕、消腫減肥，紓緩身體四肢困重、肥胖等症狀。
材料：西洋菜1束（約1斤）、冬瓜連皮600克（約1斤）、乾瑤柱3-4枚、生薏米30克、茯苓15克、蜜棗2枚
做法：
1. 所有材料洗淨，西洋菜常藏有小昆蟲，以鹽水泡二十分鐘，再沖水備用。冬瓜連皮切大塊備用。
2. 鍋中加入2500毫升水，放入全部材料，武火煮至水滾，調文火煮1小時，最後下鹽調味即可。

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Soup to clear heat after sun exposure
We might not develop a sunburn or heat stroke after playing under the hot summer sun, but there is a high chance for us to feel dizzy, get a headache, have tightness on the chest, experience dryness in the mouth, and feel exhausted after being exposed to the pathogenic factor of the summer-heat, as the body is not able to effectively dissipate heat under such a condition.

It would be great to consume soup that can clear the summer-heat. Melons and gourds such as winter melon, old cucumber, zucchini, and Gassho melon are harvested during summer. They all have heat-clearing properties and are suitable ingredients to make soup with lotus leaf, which can dissipate the summer-heat, clear the mind and brighten vision, and lower the cholesterol levels. This soup is especially suitable for individuals to consume during the hot summer season.
Tips on ingredient:
Poria with Hostwood is mild-natured. Calms the heart and mind, strengthens the spleen. Suitable for all body types.

Astragalus root and blighted wheat soup with millet
Effects: clears heat and dispels dampness. Reduces bloating and aids weight loss. Relieves symptoms such as fatigue, heavy limbs and fat.
Ingredients: 1 bunch of watercress(around 1 catty), 600g winter melon with skin(around 1 catty), 3-4 dried scallop, 30g coix seed, 15g poria with hostwood, 2 candied dates
Preparation:
1. Rinse all ingredients thoroughly. Watercress is prone to small insects so soak in salt water for 20 minutes, then rinse again with regular water. Cut the winter melon into large chunks.
2. Combine all ingredients with 2500ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1 hour. Add salt to taste.

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#男 #女 #我疲憊 #濕熱

冬瓜粟米紅蘿蔔生熟薏米螺片瑤柱豬腱湯
https://kitva95.blogspot.com/2021/07/blog-post_22.html

#大暑 #冬瓜湯 #老火湯 #中湯 #抗疫 #食譜

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[材料]
淡菜 約二両
節瓜 二條
生薏米 約¼飯碗
熟薏米 約大半飯碗
瑤柱 約六至八粒
瑤柱水 約大半飯碗
冰鮮豬骨 約一斤
紅蘿蔔 一條
姜 約6片
油 少許
熱水 約400毫升
蜜棗兩粒
果皮一角
清水 約1500毫升
粗鹽 適量

#節瓜淡菜豬骨湯
#夏日湯
#分享淡菜處理方法參考
#無得出街食咩好
#抗疫期間食咩好
#湯水篇
#StayHomeRecipes
#師奶仔廚房
#CNJKITCHEN
#簡單做法
#懷舊美食
#懶人料理
#StayHome
#宅在家
#遏止疫情擴大
#CookWithMe
#WithMe
#跟我一起宅在家下廚

正如「陳家廚坊」陳太所講，薏米真係非常好嘅家庭湯料，有清熱、祛濕、利尿、消腫之效。不過成日聽生、熟薏米，佢哋有咩分別呢？點樣用最好？等陳太一一解答啦。教埋你煲「冬瓜薏米珧柱排骨湯」，夏天飲清暑止渴！更多煲湯食譜及小貼士，收藏在陳家廚坊的《回家煲靚湯》內，買番本看門口啦！

生熟薏米共 75克
排骨 600克
冬瓜 600克
陳皮 1角
瑤柱 3粒
清水 2.5公升
去皮薑 4片
鹽 適量

75g coix seeds(mixture of raw and roasted coix seeds)
600g spareribs
600g winter melon
1 section aged tangerine peel
3 dried scallops
3 dried scallops
2.5 liters water
4 ginger slices, peeled
salt for flavoring

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