古早味翻毛綠豆椪 Mung Bean Pastry #蛋奶素配方設計：呂昇達老師油皮份量：25顆/ 15g 材料✍️ 中筋麵粉200g 海藻糖20g 【可用砂糖替代】 鹽4g 無水 ... ... <看更多>

Mung Bean Pastry 绿豆椪&金月娘https://youtu.be/zaJeCzDMlOU http://xiaoshappykitchen.blogspot.com/ ... <看更多>

Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is ... ... <看更多>