Kirsch-macerated raisins and sour cherries add sweetness to this traditional Austrian holiday bread, naturally leavened with sourdough starter. ... <看更多>
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Kirsch-macerated raisins and sour cherries add sweetness to this traditional Austrian holiday bread, naturally leavened with sourdough starter. ... <看更多>
How about birthday bread instead of cake . Sourdough only. 6-hour rise. No overnight retard. Recipe by Maurizio Leo, The Perfect Loaf #testkitchen. ... <看更多>