Nanakusagayu is the seven-herb rice porridge that we eat in the morning of January 7th to bring long...

Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Ye...

Creamy, sweet corn, smokey bacon, and a touch of tang from fresh tomatoes...WOWZA! For an ingredient...

I used Kanten (agar agar powder) to firm up the Kabocha (Japanese Squash). Kanten contains a lot of ...

Yakisoba is Japanese fried noodle. It is very easy and great recipe using leftover vegetables in you...

Rice ball is called "Onigiri" in Japanese. Mostly it's shape is triangle and you can either mix ingr...

This Japanese Christmas Cake is a fluffy sponge cake decorated with a generous amount of strawberrie...