Step-by-step how to make Thịt đông, Vietnamese aspic meat jelly, a traditional food on Tết Lunar New...

[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating. OoGui (eating a lot) ...

khao kriap pak maw (ข้าวเกรียบปากหม้อ) sakoo sai moo (สาคูใส้หมู) Sakhu sai mu ("tapioca balls wit...

Nhận lời mời tham gia Thử Thách 100 vết bẩn của Ariel, Helen đã rủ Ngọc Thảo vào bếp chung để cùng t...

Banh Mi Nem Nuong - sandwich of grilled pork patties, cilantro, pickled daikon and carrots, and cucu...

Hot dogs (Thai: ฮอตดอก) are very popular in Thailand and are also used in various ways in Thai cuisi...

Bún bò Huế or bún bò is a popular Vietnamese soup containing rice vermicelli (bún) and beef (bò). H...

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Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of brea...

滷肉 Braised Pork 材料： 蹄膀 2斤 薑片 80公克 米酒 2大匙 二砂糖 3大匙 淡醬油 5大匙 醬油膏 2大匙 麻油 60公克 （也可用沙拉油代替，份量可依豬肉肥瘦或各人喜好增減）...