Hello my sweet macarons! Here is just a simple K-Pop inspired everyday look for you all. I got a ...

我が家の美食家は、あまりお気に召さなかったようです（－_－）　 簡単に作れると思いましたが、cookingwithdogさんのようには作れませんでした（当たり前・汗） 　 豚肉はバラ肉を細かくし...

Roll Cake is a type of sponge cake roll. In Japan, we call it "Roll Cake" but in some other countrie...

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Katsu Curry (we call it Katsu Kare) is Japanese curry and rice with Tonkatsu (pork cutlet). I receiv...

Katsu Sando is Tonkatsu Sandwich and it is another popular Japanese dish! It is great for bentos (lu...

Last time I covered Tonkatsu, so I will now move on to Katsudon, which is another popular Japanese d...

Tonkatsu is a pork cutlet. It's simple yet delicious popular Japanese dish. I received many request...

I used Kanten (agar agar powder) to firm up the Kabocha (Japanese Squash). Kanten contains a lot of ...

Thin slices of cucumber adds nice texture to the soft wakame salad. You can season it with the dress...