SPAM (shoulder of pork and ham) is a canned precooked meat product made by the Hormel Foods Corporat...

This is healthy chicken nuggets using Okara! Okara (soy pulp) is a bean curd refuse which is left a...

This is my favorite dish! My mom cooks gyoza filling in this way and I love the taste, so I used her...

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I used "Yakiniku no Tare (焼肉のたれ)", which is a sweet and tasty soy sauce based Japanese barbecue sauc...

This is my favorite healthy meatloaf! I always want to eat something really healthy that you don't h...

Last time I covered Tonkatsu, so I will now move on to Katsudon, which is another popular Japanese d...

五香粉を使い、中華風味の牛丼をつくりました。 味付けにはオイスターソースも使い、中華の味を演出してます。 Five-spice powder (Allspice) use, created a C...

We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homem...

Ingredients for Oyakodon (serves 1) https://cookingwithdog.com/recipe/easy-oyakodon/ 50ml Dashi Soup...